Healthy Sugar Free Peanut Butter Banana Cookies Food

PEANUT BUTTER BANANA COOKIES

Steps:

• Line a large baking sheet with parchment paper.
• In a large bowl, whisk together the coconut sugar and egg until combined. Whisk in the banana, vanilla, cinnamon, and salt.
• Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. It will be thick, wet, and sticky. If the dough becomes too hard to whisk, switch to a rubber spatula or wooden spoon. Stir in the chocolate chips. Place the dough in the refrigerator to chill for 30 minutes. Place a rack in the center of the oven and preheat the oven to 350 degrees F.
• With a cookie scoop or spoon, scoop the dough into 2 tablespoon-sized mounds and place on the prepared baking sheets, leaving 1 1/2 inches of space between each. Sprinkle each cookie with salt, if using. Return any unscooped dough to the refrigerator to chill while the first batch bakes.
• Bake for 11 to 12 minutes, until the cookies are turning golden at the edges but still look underdone in the center. Place the baking sheet on a cooling rack and let the cookies cool on the sheet for 2 minutes. Gently transfer the cookies to the rack to cool completely (if the cookies are still too delicate to transfer, simply slide the whole piece of parchment with the cookies directly onto the cooling rack). Repeat with the remaining dough, ensuring that you allow the cookie sheets to cool completely between batches.

HEALTHY PEANUT BUTTER BANANA COOKIES

Steps:

• Preheat the oven to 350 F.
• Mash the banana(s) using a fork or masher.
• Using an eletric mixer, beat together the peanut butter, brown sugar, and mashed banana.
• Add the egg and vanilla extract and continue to mix until well combined.
• In a small mixing bowl, whisk together the flour, oats, baking soda and salt. Slowly add to the mixer and combine with the wet ingredients.
• Use a cookie scoop to form into rounded balls and place on a parchment lined baking sheet.
• Bake for 10-12 minutes or until golden brown.
• These keep well for a couple of days in an airtight container.

HEALTHY SUGAR FREE PEANUT BUTTER BANANA COOKIES

Steps:

• In a large bowl, mash bananas with a fork until smooth. Add peanut butter, soy milk, vanilla and maple syrup and mix well. Add remaining ingredients and stir until well combined.
• Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13-16 minutes at 350 degrees, or until done.
• i don't know how many this makes.
• so take the entire amount of calories for the entire batch.
• and divide it by how many cookies it makes.

SUGAR-FREE PEANUT BUTTER COOKIES

Steps:

• Set oven to 375 degrees.
• Grease a cookie sheet.
• In a bowl combine flour, Splenda or Sugar Twin and baking powder.
• Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
• Shape into 1-inch balls and place on the cookie sheet.
• Flatten each cookie with a fork.
• Bake for about 10-12 minutes, or until lightly browned.

HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
• Stir in oats and coconut.
• Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
• Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
• Bake for 12-15 minutes, rotating the pan halfway through.
• Allow to cool, and enjoy!

PEANUT BUTTER BANANA COOKIES

Steps:

• Preheat oven to 350°F
• Spray baking sheet with non-stick cooking spray.
• In a large bowl, combine egg, peanut butter, banana, and sugars.
• Mix with an electric mixer until smooth.
• Add flour, baking soda, and baking powder and continue to mix until well blended.
• With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
• Remove and transfer cookies to a wire cooling rack.

SUGAR-FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
• Bake in the preheated oven until center appears dry, about 8 minutes.