The Toronto Stars Irish Coffee Food

THE TORONTO STAR'S IRISH COFFEE

The Toronto Star's Irish Coffee image

I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!

Provided by Lennie

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces Irish whiskey
2 tablespoons brown sugar (or to taste)
black coffee (hot and strong)
whipped cream

Steps:

In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn't look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim.
Stir well to dissolve sugar.
Fill to the brim with whipped cream.
Serve, enjoy, relax!

ORIGINAL IRISH COFFEE

Original Irish Coffee image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

Steps:

Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

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