Sun Dried Tomato And Herb Bread Food

SUN-DRIED TOMATO-HERB BREAD

Sun-Dried Tomato-Herb Bread image

Make and share this Sun-Dried Tomato-Herb Bread recipe from Food.com.

Provided by TishT

Categories Yeast Breads

Time 2h40m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

Ingredients

3 cups water
2 tablespoons honey
1 tablespoon active dry yeast
6 -7 cups whole wheat flour
1/2 cup sun-dried tomato packed in oil, drained and diced
1/2 cup olive oil
1 tablespoon tomato paste
2 teaspoons herbal salt substitute

Steps:

In a large bowl, combine the water, honey and yeast.
Let stand in a warm place until the mixture foams, about 10 minutes.
Stir in 2 cups of the flour, mixing well with a wooden spoon.
Let the batter rise in a warm place for 30 minutes.
Stir in the tomatoes, oil, tomato paste, salt substitutite and enough flour to form a kneadable dough.
On a lightly floured surface, knead for 5-8 minutes until the dough is elastic and less sticky.
Place in a lightly oiled bowl.
Cover.
Let rise in a warm place for 1 hour.
Punch down and let rise again for 30 minutes.
Lightly oil 2 9X5 loaf pans.
Divide the dough in half, form each half into a loaf and place in the pans.
Let rise for 20 minutes Preheat the oven at 375 degrees F.
Bake the loaves for 40 minutes, or until lightly browned.
Turn out onto wire racks and let cool before slicing.

Nutrition Facts : Calories 184.4, Fat 6.5, SaturatedFat 0.9, Sodium 16.7, Carbohydrate 28.9, Fiber 4.7, Sugar 2, Protein 5.3

SUN-DRIED TOMATO GARLIC BREAD

Sun-Dried Tomato Garlic Bread image

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Steps:

In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

SUN DRIED TOMATO HERB BREAD (FOR BREADMAKER)

Sun Dried Tomato Herb Bread (For Breadmaker) image

Make and share this Sun Dried Tomato Herb Bread (For Breadmaker) recipe from Food.com.

Provided by hotdishmama

Categories Yeast Breads

Time 2h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup hot water
1/2 cup cottage cheese or 1/2 cup yogurt
1 tablespoon butter
2 cups bread flour
2 teaspoons sugar
2 teaspoons dry milk
2 teaspoons instant minced onion
2 teaspoons italian seasoning
1/4 teaspoon cajun seasoning
1/2 teaspoon salt
2 tablespoons sun-dried tomatoes, chopped
1 teaspoon yeast

Steps:

Put all ingredients in breadmaker, choose regular setting (quick setting also works well on my Zoji.).

Nutrition Facts : Calories 100.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.5, Sodium 151.3, Carbohydrate 17.7, Fiber 0.7, Sugar 1.4, Protein 3.5

SUN-DRIED TOMATO AND HERB FOCACCIA

Sun-Dried Tomato and Herb Focaccia image

Prepare a 'home-baked' bread in minutes using prepared pizza dough. I use rosemary, thyme, basil, oregano, for variety.

Provided by Elly in Canada

Categories Yeast Breads

Time 40m

Yield 8 pieces, 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb pizza dough, ready to use
1/4 cup sun-dried tomato packed in oil, drained and chopped
2 teaspoons oil, from sun-dried tomatoes
1/4 teaspoon kosher salt
1/4 teaspoon dried rosemary

Steps:

Pat dough evenly into greased 9-inch square metal cake pan.
Cover and let rise for 30 minutes.
With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
Press tomatoes into dough.
Bake in centre of 450°F (230°C) oven until golden brown, about 20 minutes.
Remove from pan; let cool slightly on rack.
To serve: cut into 4 strips; cut each in half.
(Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.).
Prep time does not include 30 minutes it takes to rise.

Nutrition Facts : Calories 34.8, Fat 3.2, SaturatedFat 0.4, Sodium 163.7, Carbohydrate 1.6, Fiber 0.4, Protein 0.3

SUN-DRIED TOMATO AND HERB BREAD

Sun-Dried Tomato and Herb Bread image

From the Bread Machine Book. Makes a 1 1/2 pound loaf. The directions don't say to chop the herbs, but I would.

Provided by dicentra

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/3 cups water
3 tablespoons olive oil
1/3 cup fresh basil
3 tablespoons fresh parsley
1 1/2 garlic cloves, minced
2 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon pepper
1 1/2 cups whole wheat flour
2 1/2 cups bread flour
2 1/2 teaspoons yeast
2/3 cup sun-dried tomato packed in oil, chopped

Steps:

Bake according to manufacturer's instructions.
Add the sun dried tomatoes during the add in (nuts and fruits) cycle. or 5 minutes before final kneading is finished.

Nutrition Facts : Calories 2352.2, Fat 58, SaturatedFat 8.2, Sodium 3719.4, Carbohydrate 404.7, Fiber 38.3, Sugar 12.3, Protein 65.7

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