COPYCAT MCDONALD'S CHICKEN NUGGETS RECIPE BY TASTY
There's no need to drive over to McDonald's for a late night snack-just make your favorite chicken nuggets at home with this copycat recipe.
Provided by Bella Lopez
Categories Snacks
Time 56m
Yield 4 Servings
Number Of Ingredients 17
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, combine the ground chicken, salt, black pepper, garlic powder, paprika, and cayenne. Mix until well combined.
- Scoop the chicken mixture into 1-inch balls and flatten into nugget shapes. Place on the prepared baking sheet and freeze for 30 minutes, or until firm.
- Fill a medium pot a little more than halfway with vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C).
- Make the batter: In a medium bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne. Whisk in the egg, then add the soda water a little at a time so it doesn't overflow. The batter should have a slightly loose consistency, similar to crepe batter.
- Remove the chicken from the freezer. Working in batches of 4-5 at a time, dip each chicken nugget in the batter twice, then transfer to the hot oil and fry for 3-4 minutes, or until tan in color. Transfer to a paper towel-lined plate to drain.
- Increase the oil temperature to 375°F (190°C). Return the nuggets to the oil in batches and fry again for 2 minutes more, until golden brown and crispy. Drain on a clean paper towel-lined plate.
- Serve immediately with your favorite dipping sauces.
- Enjoy!
MCDONALD'S STYLE CHICKEN MCNUGGETS
Make and share this McDonald's Style Chicken McNuggets recipe from Food.com.
Provided by Broke Guy
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Using a meat mallet, tenderize the chicken breast and then cut it into 2 inch pieces.
- Put all of the dry ingredients into a paper bag and set aside.
- In a bowl, combine the egg, water, and sugar.
- Coat the pieces of chicken generously in the egg mixture and then add them to the bag with flour and shake until well coated. Remove the chicken from the bag and repeat the process once more.
- Heat 2 to 3 inches of oil in a large skillet to 375 degrees F.
- Fry the nuggets until they're golden brown (about 10 minutes). Remove the nuggets from the pan and set aside on a piece of paper towel to drain.
- Place the nuggets on a baking sheet and bake in the oven for an additional 7 minutes.
Nutrition Facts : Calories 770.2, Fat 29.9, SaturatedFat 8.6, Cholesterol 278.6, Sodium 804, Carbohydrate 49.8, Fiber 2.1, Sugar 0.4, Protein 70.4
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