Copycat Cracker Barrel Warm Cherry Cobbler Food

CRACKER BARREL CHERRY CHOCOLATE COBBLER

Cracker Barrel Cherry Chocolate Cobbler image

This is surprisingly simple and soooo delicious. The restaurant serves it warm with heavy cream. We prefer a little vanilla ice cream on top.

Provided by shelbyrose

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6 ounce) package nestle semisweet chocolate morsels
1/4 cup milk
1 egg, slightly beaten
1 (21 ounce) can cherry pie filling
1/2 cup finely chopped nuts

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
Cut with a pastry blender until the crumbs are the size of small peas.
Over hot (not boiling) water, melt the chocolate morsels.
Allow to cool 5 minutes at room temperature.
Add milk and egg to the chocolate mixture; mix well.
Blend into flour mixture; mix well.
Spread pie filling in the bottom of a 2 quart casserole.
Drop chocolate batter randomly over cherries.
Sprinkle nuts all over top.
Bake 40-45 minutes.

Nutrition Facts : Calories 593.7, Fat 22.5, SaturatedFat 10.6, Cholesterol 57.9, Sodium 481.6, Carbohydrate 90.7, Fiber 4.4, Sugar 32.4, Protein 8.3

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