Caribbean Blue Jello Shots Food
CARIBBEAN BLUE JELLO SHOTS
Make and share this Caribbean Blue Jello Shots recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
BAJA BLUE JELLO SHOTS
SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free versions of jello work just fine as well!
Provided by januarybride
Categories Mexican
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.
- Place 2 cups VERY hot water (but not boiling) in a pitcher.
- Slowly pour in contents of jello packages while stirring constantly.
- Stir until completely mixed (about 2 minutes).
- Add in the remaining ingredients and stir well.
- Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.
- Chill 4 hours or more until set.
- If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.
- If you want to get silly, top each one with a small dollop of whip cream just before serving!
Nutrition Facts : Calories 39.1, Sodium 33.7, Carbohydrate 6.8, Sugar 6.3, Protein 0.6
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