An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Author: Arvilla
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Author: Sue Bennett
An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Author: Arvilla
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's...
Author: SUGISUGI
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
My Yia Yia made this Greek Easter bread for many years, so this is very dear to my heart. It is slightly sweet and has a soft, golden brown crust. Leftovers...
Author: Jacolyn
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Author: Therese Aronica
If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no...
Author: chouchou65
A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's...
Author: Linda Dunlavy
My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of...
Author: latlor
This was my first time baking with amaranth and I am totally sold on its nutty flavor. I prefer baking no-knead breads in a Dutch oven, mostly cause it's...
Author: nch
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains...
Author: judy2304
I have had this recipe for over 40 years and it has never failed. The aroma of it baking is wonderful, and it also makes great toast. Also a great addition...
Author: manella
Breakfast or brunch bun with the added crunch of toasted almonds.
Author: JJOHN32
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Author: Tom Pampas
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for...
Author: Karin Christian
I'm a fanatic bread maker who likes to tinker with recipes by altering weights and ingredients in order to achieve my goal of a great bread. As a big fan...
Author: Riqrat
This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and...
Author: BONNIEBELLE2300
17
This is delicious, and even better toasted. It'll remind you of summer all year long.
Author: ruth
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Author: Allrecipes Member
This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven...
Author: Karla Rossi
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Author: Merrilee
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number...
Author: Allrecipes
This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch,...
Author: Allrecipes Member
I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used...
Author: Dotty Snyder Grohman
Delicious cinnamon rolls made with a soft, quick rising dough.
Author: GOOFYDEBBIE
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Author: Allrecipes Member
A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may...
Author: Goodeats
Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own recipes, cramming in as much lard, sugar, and fruit...
Author: Joy Bowman
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Author: Allrecipes Member
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Author: Allrecipes Member
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam...
Author: Allrecipes
Traditional Czechoslovakian Christmas Bread. Serve with butter. Some people toast it, use jelly, or even butter and powdered sugar...depending upon local...
Author: Carol Ponec-Nemec
A very flavorful bread that is great with any Italian food.
Author: Allrecipes Member
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night...
Author: JONSGIRL1
These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for...
Author: SUSANNECS
These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for...
Author: SUSANNECS
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Author: Jacqueline