Applesauce Bread Iii Food
APPLESAUCE BREAD
This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!
Provided by startnover
Categories Quick Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar till light, beat in egg.
- Stir in flour, soda, spices, and salt.
- Beat in applesauce, then raisins and nuts.
- Pour into greased 9 by 5 inch loaf pan.
- Bake 350° for 1 hour.
- Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
- Makes one loaf.
APPLESAUCE BREAD III
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Provided by Heather
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 105.5 mg, Sugar 7.3 g
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE BREAD
This recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. Sherry Craw - Mattoon, Illinois From Taste Of Home Healthy Cooking
Provided by The Daycare Lady
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the egg whites, egg, applesauce, oil and milk. Stir into dry ingredients just until moistened.
- Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Combine brown sugar and remaining cinnamon; sprinkle over the top.
- Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts : Calories 137.8, Fat 4, SaturatedFat 0.4, Cholesterol 13.3, Sodium 177.7, Carbohydrate 23.6, Fiber 1.5, Sugar 9.8, Protein 2.8
SUPER APPLESAUCE BREAD
Cannot remember who gave me this recipe, but it makes a moist bread that I love. You can use different applesauces to change the flavor and texture. I like the chunky kind! Makes 2 loaves
Provided by Aimchick
Categories Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease and flour 2 9x5 loaf pans.
- Mix all ingredients together in a bowl. Pour into pans.
- Bake 1 hour 20 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 2835.3, Fat 129.9, SaturatedFat 23.5, Cholesterol 308.9, Sodium 904.8, Carbohydrate 396.7, Fiber 8.2, Sugar 202.5, Protein 30.5
APPLE BREAD PUDDING III
Awesome bread pudding with fresh apples and cream! Best served hot with ice cream.
Provided by Veroncia
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
- Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
- In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
- Bake at 350 degrees for 35 minutes. Serve hot.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 20 g, Cholesterol 32.9 mg, Fat 2.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 113.5 mg, Sugar 12.4 g
APPLESAUCE BREAD III
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Provided by Heather
Categories Yeast Bread
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 105.5 mg, Sugar 7.3 g
TASTY & HEALTHY APPLESAUCE BREAD
This is really good, and you'll be amazed at how low in fat and sugar it is! The recipe started as one from Sunset's Light and Healthy cookbook (1990), but I've tweaked it over the years, and I think I could get away with even less sugar. It's moist enough you don't need to spread it with anything -- just slice and enjoy. If you substitute craisins (sweeted dried cranberries), it works nicely for a holiday brunch or snack. Hope you like it.
Provided by Meredith K.
Categories Quick Breads
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a loaf pan.
- Mix beaten egg with applesauce, oil sugars and salt, and combine thoroughly.
- Stir in flours, baking soda and baking powder; mix well.
- Stir in raisins and walnut pieces.
- Pour into well-greased loaf pan and bake at 350° for 55 minutes, or until a toothpick inserted in center of loaf comes out clean.
- Let it rest in pan for 10 min., then turn out and allow to cool on rack.
- Stores up to 4 days in air-tight container.
TRIPLE APPLE BREAD
Apples, applesauce and apple juice are a winning combination for Diane Marino. "This flavorful loaf is a big hit." says the New Castle, Delaware baker.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 230mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
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