Author: Sean Traynor
Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.
Author: Eric Werner
There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Author: Jamie Oliver
Author: Peter Hoffman
Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink. Ice cubes...
Author: Kat Boytsova
Author: Sheri Castle
Jingle Juice from Delish.com is the perfect punch to start off the holidays with.
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!
Author: Jamie Oliver
A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Author: Lidia Matticchio Bastianich
Author: Eben Freeman
Author: Ming Tsai
Author: Theresa Gilliam
Author: Kate Ewald
The traditional Italian-American dish gets a halal twist.
Author: Yvonne Maffei
This cocktail is, for all intents and purposes, a greyhound, but I make it with fresh-squeezed pink grapefruit juice (Rio Star from Texas, if you're...
Author: Heather Arndt Anderson
If you love pumpkin spice lattes you should try Pumpkin Spice White Russians from Delish.com.
Author: Dave Kovner
Author: Neal Fraser
Author: Abigail Kirsch