Vodka Cooler Food
GAZPACHO VODKA COOLER
Steps:
- Using a small melon baller or spoon, scoop two-thirds of the way down into one of the 2-inch pieces of cucumber, forming a cucumber shot glass. Refrigerate until ready to use.
- Muddle the grape tomatoes, 4 of the basil leaves and remaining cucumber piece in a cocktail shaker until well crushed. Add the vodka, vinegar, lemon juice and some ice to the cocktail shaker and shake until well mixed. Strain into the cucumber shot glass and garnish with the remaining basil leaf.
VODKA COOLER II
Yield
Serves 1.
Number Of Ingredients 4
Steps:
- Put the ice cubes in a highball glass; add the vodka and vermouth and stir. Fill with lemon-lime soda.
CUCUMBER VODKA COOLER
Provided by Geoffrey Zakarian
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
- In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
- Pour over ice in glasses, then top off with the club soda. Serve immediately.
VODKA COOLER
Categories Fruit Juice Vodka Alcoholic Cocktail Party Spirit Party Grape Gourmet Drink
Yield Makes 8 drinks
Number Of Ingredients 4
Steps:
- In a pitcher stir together all ingredients and add ice.
VODKA PARALIZER
Make and share this Vodka Paralizer recipe from Food.com.
Provided by Winnipeg Mel
Categories Low Protein
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a tall glass,pour alcohol over a few cubes.
- Add milk and stir.
- Slowly add the cola and gently mix.
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