Campari And Grapefruit Ice Pops Food
CAMPARI-CITRUS ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 8h10m
Yield 16 ice pops
Number Of Ingredients 0
Steps:
- Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.
CAMPARI & SODA
This Italian grapefruit liqueur is bitter on first sip, but with orange slices and plenty of ice there isn't a refresher like it
Provided by Barney Desmazery
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Mix Campari with soda water in a jug. Add ice and orange slices and serve.
Nutrition Facts : Calories 109 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Sodium 0.1 milligram of sodium
CAMPARI-ORANGE POPS
Provided by Gina Marie Miraglia Eriquez
Categories Fruit Dessert Fourth of July Picnic Low Fat Quick & Easy Graduation Frozen Dessert Orange Campari Summer Birthday Family Reunion Shower Engagement Party Party Orange Juice Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10
Number Of Ingredients 4
Steps:
- Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.
- Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
CAMPARI AND GRAPEFRUIT ICE POPS
Categories Vodka Fruit Dessert Freeze/Chill Quick & Easy Frozen Dessert Grapefruit Campari Summer Vegan Gourmet
Yield Makes 9 (1/3-cup) ice pops
Number Of Ingredients 7
Steps:
- Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
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