EASY SKILLET POTATOES
Make and share this Easy Skillet Potatoes recipe from Food.com.
Provided by WibblyWobblyIzzy
Categories Potato
Time 25m
Yield 20-30 potato pieces, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- get a pan hot (medium heat)
- add oil to the pan.
- slice the potatoes any you would like.
- when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
- sprinkle Lawry's salt on the potatoes (a little goes a long way).
- when they are done they will be brown - dark brown and hard.
WEST BEND ELECTRIC SKILLET SCALLOPED POTATOES
The same as most other recipes...got it out of the manual for my electric skillet. I also used some chopped ham.
Provided by NEVILLE
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender.
- Sprinkle cheese, pepper and crumbs over top. Continue cooking, uncovered, for 20 minutes. Reduce to "warm" for serving. Makes 6 to 8 servings.
Nutrition Facts : Calories 181.2, Fat 6.6, SaturatedFat 3.8, Cholesterol 19.9, Sodium 512.9, Carbohydrate 24.1, Fiber 2.4, Sugar 1.5, Protein 7
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