SIMPLE WAFFLES FROM SCRATCH
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 little waffles
Number Of Ingredients 7
Steps:
- Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
HOMEMADE WAFFLES
Perfect fluffy homemade waffles with a great taste!
Provided by Julia Severance
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
- Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
- Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 424 calories, Carbohydrate 44.8 g, Cholesterol 61.1 mg, Fat 22.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 4.3 g, Sodium 686.8 mg, Sugar 11.3 g
WAFFLES
The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron to the regular setting.
- Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
- In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
- Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.
HOMEMADE WAFFLES
Make and share this Homemade Waffles recipe from Food.com.
Provided by Carol
Categories Breakfast
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your waffle iron.
- In a large mixing bowl blend dry ingredients.
- In a separate bowl, mix wet ingredients and add to the dry.
- Mix and pour into a hot waffle iron.
Nutrition Facts : Calories 511.9, Fat 21.1, SaturatedFat 5.4, Cholesterol 110.1, Sodium 369, Carbohydrate 66.9, Fiber 1.7, Sugar 12.7, Protein 13.6
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
HOMEMADE WAFFLE MIX
This is a great recipe. I just keep the dry mix on hand and mix it into batter when I'm ready.
Provided by tcourto
Categories Breakfast
Time 30m
Yield 42 waffles, 1 serving(s)
Number Of Ingredients 10
Steps:
- Sift all of dry mix together into a large bowl. Stir to mix thoroughly.
- Store in an air tight container. Makes 8 1/2 cups.
- To prepare:.
- Mix egg, milk and butter together.
- Add dry mix and stir until moist.
- Pour 1/3 cup of batter onto a hot griddle or waffle iron. Makes 6-7 waffles.
Nutrition Facts : Calories 4293.8, Fat 48.2, SaturatedFat 23.5, Cholesterol 306.7, Sodium 14037.8, Carbohydrate 857.2, Fiber 48, Sugar 136.5, Protein 118.5
WAFFLES
Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference
Provided by Miriam Nice
Categories Brunch, Supper, Treat
Time 45m
Yield makes about 10 waffles
Number Of Ingredients 6
Steps:
- Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
- Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
- Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
- Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.
Nutrition Facts : Calories 218 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium
FLUFFY WAFFLE RECIPE
Use this fluffy waffle recipe to make thick, fluffy homemade waffles without the hassle of beating egg whites! Make a double-batch and freeze for later.
Provided by Emily Grace
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Gently coat with nonstick baking spray.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a "well" in the center.
- Whisk the two eggs into the milk until well combined.
- Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)
- Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but this will vary wildly depending on your waffle maker.)
- Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.
Nutrition Facts : ServingSize 1 waffle, Calories 417 kcal, Carbohydrate 53 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 295 mg, Fiber 1 g, Sugar 13 g
HOMEMADE WAFFLES
Today's waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!
Provided by Aimee Shugarman
Categories Breakfast and Brunch
Time 8m
Number Of Ingredients 8
Steps:
- Preheat waffle griddle.
- In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
- In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
- Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 1/2 minutes each.
- Serve and enjoy.
Nutrition Facts : Calories 204 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 345 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
WAFFLES
Make and share this Waffles recipe from Food.com.
Provided by Shelli
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, sugar, salt and baking powder into mixing bowl.
- Beat egg yolks well and add milk, continue beating slowly adding the sifted flour mixture, beating until completely smooth.
- Mix in melted butter.
- Beat egg whites until stiff and gently fold into batter.
- Cook in preheated waffle maker.
- Also makes great pancakes!
Nutrition Facts : Calories 333.8, Fat 15.7, SaturatedFat 9.3, Cholesterol 101.1, Sodium 531.1, Carbohydrate 39.5, Fiber 1.1, Sugar 4.4, Protein 8.5
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
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