What could possibly be more southern than a big ol pot of collard greens simmering with a big meaty leftover smoked ham bone or a ham hock? Give me a bowl...
Author: Diane Atherton
Green Beans and Mushrooms with a contemporary take!
Author: Barb
This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
Author: Lynn Mott
This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong...
Author: BUNKYDARL
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese.
Author: MottK.
This is a Southern Staple for many Southerners. We had greens often when I was growing up, almost always with Corn Bread. I had to pay special attention...
Author: Rose Mary Mogan
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
Author: SINGINGCHEF
Slightly spicy and garlicky, this side dish will complement most proteins. I like our veggies a little crunchy so I cooked this for just 10 minutes. This...
Author: Bren
This recipe has been one of contention for years. Grandma Robinson made Scalloped Corn, or Corn Casserole. Problem was she never wrote things down, so...
Author: Megan Stewart
Martha adapted this dish from chef Mike Price of Market Table restaurant in New York.
Author: Martha Stewart
This calls for fresh beans cooked.Only 2 cups so i think you will be fine with canned.Rinse the canned beans to rid of metal taste.
Author: charlene graham
Next time you're looking for an EASY veggie side to round out your dinner, try this! Prep/cook time will total about 10 minutes! The amounts of all ingredients...
Author: Carol Zbacnik
This is one of my attempts to make a more healthy cookie and still have the kids like them! These passed the test.
Author: Dawn
A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.
Author: Bren
Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's...
Author: Kathy South
A simple appetizer or side dish with Middle Eastern flair. The tahini-lemon sauce would be good with almost any vegetable! This recipe can easily be doubled,...
Author: LauraF
Mine is a variation of Emeril Lagasse's recipe and ever since I tried it, I've never made regular cabbage again. Don't just save it for St. Patrick's day,...
Author: Donna Graffagnino
Very tasty cupcake with zucchini to add moisture, raspberries, and chocolate for a sweet and tart flavor.
Author: mkr
This is my nod to the Indian dish Aloo Gobi. I sometimes add cooked chicken to make it a one-pot dinner.
Author: Fancy Nancy
It's an authentic Italian recipe for fried cauliflower bites. My fiance's mom who is from Italy gave it to me! Serve with a sprig of parsley for decoration....
Author: Lena~marie
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Author: Denee
This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric pressure cooker. If you eat red meat,...
Author: Sticky
Another of Nana's recipes that I have always loved. She never wrote anything down, everything was always in her head. When she started aging I went to...
Author: Deneece Gursky
I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured...
Author: Polly Rinas Janos
This easy and unusual courgette salad looks beautiful and makes a lovely little side dish
Author: Jamie Oliver
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory...
Author: Linda Hoover
This is a recipe that I make every Christmas. It's a tradition, my family love's it!!
Author: Shirley Myers @tys
Our family loves candied yams and this year I decided to try purple yams, also known as "ube." The bright purple colored yams added festiveness and a pop...
Author: Yoly
This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can...
Author: mariehipple
I love almost any squash recipe, and this one makes a great meal all by itself! Quick, easy, and one of my favorite ways to make spaghetti squash!
Author: JBaudreau
Wonderfully creative substitute for potatoes or rice. Surprise your family with this excellent side dish!
Author: Erika Cormier
My grandmother made the best fried corn I've ever had. I had her recipe of fried cream corn. They are so delicious and tasty. My family loves it.
Author: Lisa Johnson
A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely.
Author: Jennifer
These green beans are so tasty! I like them so much better than green bean casserole that I serve them at holiday dinners. They are really different!
Author: E R
A fun way to make spaghetti squash the main event in this unique and filling dish.
Author: Jenny's Kitchen
The ingredients used in this recipe come together to make a very tasty version of fried okra. It doesn't have a lot of ingredients, takes no time to prepare...
Author: Craig B
This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick,...
Author: PBUOTE
I use home grown green beans, but canned ones will do. Everyone loves these, a little sweet and salty and spicy all together.
Author: linda hendricks
Got this recipe from the best Auntie in the world. Love them!
Author: Tricia Spooner
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965...
Author: Rev BJ Friley
Packed with vitamins, calcium, and fiber, this kale dish is lightly sweet and subtly spicy. Add pasta or polenta for a main course or serve alone as a...
Author: Onika101
This is a trendier, bistro-type sweet potato casserole cooked in the Instant Pot®.
Author: thedailygourmet
This shrimp saute recipe is Whole30® compliant but can be tweaked to your preference of noodle, rice, etc. Eating it on the cauliflower rice is low in...
Author: Ashley Myers
We like to add extra punch to this summer stew with a dollop of vibrant salsa verde.
Author: Rebecca Rauter
If you haven't tried roasted cauliflower- I just know you're going to love it! This Middle Eastern inspired dish is so simple to make and packed full of...
Author: Krista Towns