Dont Knock It Until You Try It Zucchini Chocolate Banana Nut Milkshake Food

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DON'T KNOCK IT UNTIL YOU TRY IT ZUCCHINI CHOCOLATE BANANA NUT MILKSHAKE



Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake image

I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction was what I came up with for dessert. The kids raved about it and asked for seconds.

Provided by Polly Rinas Janos

Categories     Fruits and Vegetables     Vegetables     Squash

Time 10m

Yield 4

Number Of Ingredients 6

1 cup grated zucchini, frozen
2 large ripe bananas, peeled and frozen
2 tablespoons cocoa powder
¼ cup chopped peanuts
½ cup sugar
1 cup half and half

Steps:

  • Blend the zucchini, bananas, cocoa powder, peanuts, sugar, and half and half in a food processor until smooth, thick, and creamy.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 47.6 g, Cholesterol 22.4 mg, Fat 12.1 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 29.7 mg, Sugar 34.4 g

CHOCOLATE ZUCCHINI BANANA BREAD



Chocolate Zucchini Banana Bread image

I found this on another website and thought it sounded wonderful! I haven't tried it yet, but it combines some of my favorite things; plus it will help use up all the zucchini in my garden.

Provided by MegLStein

Categories     Breads

Time 1h

Yield 24 serving(s)

Number Of Ingredients 13

3 eggs
1/4 cup vegetable oil
1 large banana, mashed
3 teaspoons vanilla
2 cups zucchini, grated
2 cups sugar
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
2 teaspoons nutmeg
1 cup nuts, chopped (optional)
2 ounces baking chocolate, melted

Steps:

  • Preheat oven to 350. In one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. Let it set until the sugar has partly dissolved (about 15 minutes). Mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look).
  • In another bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, and nuts.
  • Sift the dry ingredients slowly into the wet ingredients. Stir until just mixed and pour into loaf pans coated in baking spray. Bake for approximately one hour. Makes two loaves.

Nutrition Facts : Calories 166.5, Fat 4.6, SaturatedFat 1.4, Cholesterol 23.2, Sodium 160.2, Carbohydrate 30.2, Fiber 2.5, Sugar 17.8, Protein 3.3

CHOCOLATE ZUCCHINI BREAD WITH NUTS



Chocolate Zucchini Bread With Nuts image

Another way to use up all that zucchini! Moist and tasty. It can be used as a breakfast bread since it isn't as sweet as some chocolate zucchini breads.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h30m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 11

3 eggs
1 1/2 cups white sugar
6 tablespoons cocoa
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup walnuts (may substitute chocolate chips if you wish) (optional)

Steps:

  • Preheat oven to 350°F Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well.
  • Stir in the flour baking soda, salt and cinnamon.
  • Fold in the walnuts.
  • Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutrition Facts : Calories 274.8, Fat 14.9, SaturatedFat 2.1, Cholesterol 39.7, Sodium 239.1, Carbohydrate 32.5, Fiber 1, Sugar 19.1, Protein 3.4

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