Fresh Green Beans Food

FRESH GREEN BEANS & GARLIC

Steps:

• In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender., Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.

MICROWAVE STEAMED GREEN BEANS

Steps:

• Wash green beans, trim the ends, and cut into ~2inch pieces.
• Place beans in a microwave-safe bowl with a lid (use a microwave trivet if you have one).
• Microwave beans on high for 4 minutes [Note 1], then allow to steam for an additional 1 minute (do not remove the lid from the bowl during this time.
• When you remove the lid from the bowl, please be very careful as a lot of hot steam will escape.
• Serve beans with a sprinkle of salt, or topped with butter. Enjoy!

FRESH GREEN BEANS

Steps:

• Snap end off the beans.
• Add beans to boiling water.
• Cook ONLY 5 minutes.
• Drain and run under cold water.
• In a skillet, melt butter and saute beans for 3 minutes.
• Add cheese, pepper and garlic salt and toss.
• Serve immediately.

FRESH GREEN BEANS RECIPE

Steps:

• Add water to a medium-sized saucepan until about two-thirds of the way full. Place over high heat and bring to a boil. Add green beans to water and allow to boil for 6-8 minutes, just until tender.
• Do not allow them to cook far beyond this stage, as they will continue to cook slightly longer once removed from the heat. Immediately drain and transfer to serving dish.
• Toss with butter, salt and pepper. Serve right away and enjoy.

SAUTEED GARDEN FRESH GREEN BEANS

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

FRIED GREEN BEANS

Steps:

• Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

FRESH GREEN BEANS (A.K.A TOM CRUISE GREEN BEANS)

Steps:

• Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.

FRESH GREEN BEANS DELUXE

Steps:

• Cook bacon until crisp; drain on paper towels.
• To skillet drippings, add beans and saute for 10 minutes.
• Add garlic; cook 2 minutes.
• Stir in tomatoes, salt, and pepper.
• Heat through.
• Stir in bacon and almonds.

FRESH GREEN BEANS

Steps:

• Clean the beans, "tip and toe" them, and cut to 1" lengths.
• Boil salted water in a pot and add the almond extract when boiling.
• Place the beans and almond slivers in a steaming basket and cook until just about done (still some "crunch" left in the bean, but not chewy).

FRESH GREEN BEANS

Steps:

• Boil beans in water for 8 minutes.
• Drain beans and move to bowl.
• In same pan melt butter with olive oil.
• Add onions and garlic, cook on medium heat for 5 minutes.
• Add beans, salt, pepper and chicken broth, cover and cook for 10 minutes.
• Enjoy.

THE BEST GREEN BEANS EVER

Steps:

• Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
• Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.