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Roasted Garlic Cauliflower Mash

This recipe is low-calorie and low in carbohydrates to meet the needs of my Ideal Protein® diet plan. I use this as a substitute for potatoes.

Author: DwightNT

Brussels Sprouts with Almonds and Manchego

This is my favorite veggie dish to make for any special occasion. It is quick and easy to prepare. The almonds and cheese add just the right light, complimentary...

Author: Laura Beck

Roasted Cauliflower "Piccata"

With chicken piccata being my husband's favorite main dish and roasted cauliflower being his favorite side dish, I decided to combine the two for a side...

Author: Soup Loving Nicole

Zucchini Linguine

A nice low fat and healthy recipe.

Author: BROMFIELD

Sauteed Spinach with a Twist

I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness...

Author: Marni

Zucchini Cake IV

I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts

Author: Janice Thonton

Lighter Eggplant Gratin

This light and easy version of eggplant gratin uses 1% milk and light butter - but tastes like true creamy, cheesy gratin!

Author: bananalia

Easy Cream Cheese Pumpkin Bars

This is an easy recipe for pumpkin bars with a cream cheese frosting.

Author: Bea

Beets

Canned beets never tasted so good.

Author: Michele O'Sullivan

Asian Marinated Asparagus

A delicious balance of sweet, salty, tangy, and spicy.

Author: Robin

Liberian Style Collard Greens

This is a delicious twist on a soul food staple! They are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are...

Author: SARA12RARA

Southern Style Green Beans and New Potatoes

One of my favorite vegetables fresh out of the garden is green beans. When I was growing up, I remember a man that use to come through our neighborhood...

Author: Diane Atherton

Pumpkin Spice Snickerdoodles

Light, airy, and sweet spice cookies. I developed this recipe as a way to enjoy the rest of the can of pumpkin. Store in an airtight container.

Author: sueb

Jalapeno Corn Casserole

I make this tasty dish at Christmas time and add pimentos. The red from the pimentos and green from the jalapenos look festive. From cooking with Paula...

Author: Jill Cooks

Smoky Grilled Vegetables

While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies...

Author: Tim Bond

Stuffed Delicata Squash

This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's...

Author: Olivia

Beets With Orange and Ginger

Science says beets' anti-cancer chemicals inhibit skin, lung and liver tumors in mice. Beets also may help the heart by lowering artery-damaging homocysteine....

Author: USA WEEKEND columnist Jean Carper

Russet Potato Fans

This baked potato with it's fans, creates an excellent presentation. This looks like a very fancy side dish, but is very easy to accomplish. As it bakes,...

Author: Andy Anderson !

Orange Ginger Sweet Potato Casserole

This is my version of a traditional Thanksgiving favorite. I love sweet potatoes, but find I don't need any sweetener, so I substituted orange juice. You'll...

Author: Grover P.

Chinese Five Spice Air Fryer Butternut Squash Fries

These 'fries' made with Chinese five-spice powder are sweet and spicy, and they're a fiber-full, lower-carb alternative to French fries. Made in the air...

Author: Angela Sackett Superhotmama

Gluten Free Pumpkin Cheesecake

When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one...

Author: SEAMSTERRIFIC

Zucchini and Blue Cheese Side

This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

Author: KLSobo

Creamed Spinach with Onions and Bacon

Savory creamed spinach flavored with onions and bacon. My guests love this. It's not difficult but needs a couple of pans and constant stirring. We think...

Author: LisaB

Salsa Rossa

Serve this tomato-based Italian salsa with Slow-Roasted Balsamic-Glazed Duck with Roasted Vegetables from chef April Bloomfield of The Spotted Pig and...

Author: Martha Stewart

Slow Cooked Collard Greens

Very tender greens with a zip.

Author: 3D's Mom

Air Fryer Honey Sriracha Asparagus

You know spring is finally here when you start to see an abundance of asparagus hit the store shelves. This simple recipe is a little sweet, has a little...

Author: Soup Loving Nicole

Chocolate Pumpkin Brownies

These brownies are a nice mixture of chocolate and pumpkin.

Author: chernobletink

Root Vegetable Bake

Vegetable mix baked to perfection. I go through phases of wanting just vegetables for a main dish. My mom gave me this recipe and she got it from a friend....

Author: Megan

Green Beans with Smokey Bacon Vinaigrette

Sweet bacon vinaigrette lovingly caressing green beans. Discovered this combination during Thanksgiving dinner when a bottle of bacon vinaigrette was dropped...

Author: Frank 'exodus' Macera

Roasted Broccoli in Tangy Tomato Herb Vinaigrette

This side dish is very elegant-looking, but very quick and easy to make. Even those that normally dislike broccoli have been known to ask for seconds.

Author: Sasha Harlow

Pennsylvania Dutch Green Beans

These I make all summer with my fresh green beans from the garden. They are always on the Thanksgiving table. Yum!

Author: Cassie *

Roasted Herbed Pumpkin

This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust...

Author: ilka222

Pumpkin Tres Leches Cake

My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes...

Author: Peggy Jane

Zingy fat free dressing

Author: Jamie Oliver

Gluten Free Zucchini Pie Filling

This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard....

Author: cj&jj

Rhubarb Cherry Sauce

This recipe, courtesy of Emeril Lagasse, is used to make his Turkey Roulade with Wild Rice and Rhubarb-Cherry Stuffing.

Author: Martha Stewart

Frozen Pumpkin Squares

Quick and easy freezable pumpkin dessert for the holidays. Serve with whipped cream.

Author: VeggieMan

Southwestern Spaghetti Squash

A great fall or winter side dish, this also can be served as a vegetarian main course.

Author: RR

Sauteed Fennel

I never got the idea of cooking fennel until recently; it's so yummy! Amazing side dish.

Author: pruneDeSucre

Grilled Sesame Ginger Bok Choy

Try bok choy a different way - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame...

Author: Heather

Braised Greens

Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.

Instant Pot® Kung Pao Broccoli

Change up your broccoli game with this Asian-inspired side dish. It's spicy, tangy, crunchy, and full of flavor.

Author: Soup Loving Nicole

Zucchini and Onion Pancake

I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put...

Author: Carol

Pumpkin Tiramisu

This is a twist on the traditional tiramisu, made with pumpkin puree and spices and served in a trifle bowl. Place a light dusting of cinnamon on top just...

Author: yfrender

Red Onion Marmalade

Bryan Sikora's red onion marmalade is used in the delicious Herb Crepes with Wild Mushrooms recipe.

Author: Martha Stewart

Summit House Creamed Corn au Gratin

This recipe is from the Summit House, a fine dining establishment in Orange County, CA....I love this restaurant and this recipe...It's simple to prepare...

Author: beth hanson

Spicy Spaghetti Squash

This squash and tomato sauce recipe could be served in a bowl similar to pasta. Preparation time is 25 minutes. This recipe is from The WEBB Cooks, articles...

Author: Robyn Webb

Stir fried Collard Greens

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Author: Kathleen Riemer

Shallot Jam

Chef Bill Taibe's sweet-and-savory shallot jam is a perfect complement to his Whipped Chicken Livers on toasted bread.

Author: Martha Stewart

Grandma's Heavenly Onions

Delicious and unusual. Grandma really knows how to cook!

Author: DIXYDAHL1N