Zingy Fat Free Dressing Food

ZINGY FAT-FREE DRESSING

Steps:

• Place all the ingredients into a food processor, including the basil or coriander stalks, and blitz for around 30 seconds, or until smooth. Taste and add a bit more vinegar, lemon juice or seasoning if needed. Use a few tablespoons to dress a beautiful garden salad and keep the rest in a clean jar in the fridge - it'll keep happily for a couple of days.

ITALIAN FAT-FREE DRESSING

Steps:

• Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan.
• Whisk to dissolve cornstarch, then set pan over medium/low heat.
• Heat mixture until boiling, stirring often.
• When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat.
• Add vinegar and dry buttermilk to saucepan and stir.
• Transfer dressing to a covered container and refrigerate--preferably overnight--before serving.

FAT FREE CREAMY RANCH DRESSING

Steps:

• Into small bowl, measure all ingredients.
• Mix with wire whisk or fork until blended.
• Cover and refrigerate.
• Stir before using.

FAT FREE ASIAN SALAD DRESSING

Steps:

• There are 2 options for preparing this dressing.
• You can either whir ingredients in blender, which makes it a little frothy- which I like.
• Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.
• Either way, it's fabulous!
• You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.