FLAT APPLE PIE WITH PERFECT PIE CRUST
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 2 pies
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple.
- With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles. Roll the dough from the center outward. Be gentle and patient, it'll take a little time to get the dough completely rolled out.
- If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top. Then flip it over to finish rolling. Remember to roll from the center in single, outward strokes, no back-and-forth rolling.
- Again with a spatula, loosen and lift the dough and carefully place the circles on large baking sheets.
- Place half the apple mixture on one crust and the other half on the other crust. Fold over the edges of each crust so that it covers 2 to 3 inches of the apple mixture. No need to be artistic - the more rustic the better. Dot the tops of the pies with chunks of the butter.
- Bake until the filling is golden and bubbly, 30 to 40 minutes. If the crust appears to brown too quickly, cover the edges with aluminum foil for the remaining baking time.
- Allow to cool slightly, then slice into wedges with a pizza cutter. Eat 'em on the go!
- Combine the flour and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
- Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl.
Nutrition Facts : Calories 371 calorie, Fat 22.5 grams, SaturatedFat 10.5 grams, Cholesterol 46 milligrams, Sodium 191 milligrams, Carbohydrate 40 grams, Fiber 2 grams, Protein 3 grams, Sugar 19 grams
IMPOSSIBLY EASY FRENCH APPLE PIE
I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat Buttermilk baking mix. I also used a bit less sugar in the pie part of the recipe since I thought the streusel topping and apples gave it plenty of sweetness. From Bisquick.
Provided by Vino Girl
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
- Heat oven to 325ºF.
- Grease 9-inch pie plate.
- Stir together apples, cinnamon and nutmeg; place in pie plate.
- Stir remaining ingredients except streusel until blended.
- Pour into pie plate on top of the apple mixture.
- Sprinkle with streusel.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Cover and refrigerate any remaining pie.
AMELIA'S FRENCH APPLE PIE
Make and share this Amelia's French Apple Pie recipe from Food.com.
Provided by bigherbncv
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- PIE.
- Preheat oven to 400 degrees.
- Combine all dry ingredients.
- Mix dry ingredients with apples and raisins.
- Pour into bottom crust.
- Sprinkle with orange juice.
- Dot with butter.
- Add top crust.
- Flute edges & cut steam vents.
- Bake about 40 minutes or until crust is browned.
- Cool before frosting.
- FROSTING.
- Mix sugar and butter.
- Add milk a tsp at a time until spreading consistency.
FRENCH APPLE PIE WITH STREUSEL TOPPING
This recipe is so simple, yet the pie is delicious!
Provided by ErinB
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
- Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
- Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
- Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 52.8 g, Cholesterol 12.4 mg, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 178.9 mg, Sugar 31.4 g
FRENCH CANADIAN APPLE PIE
Tres Bon!! This is a yummy rendition of the standard apple pie. I think it came from a Woman's Day magazine years ago.
Provided by Georgia Girl
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Place one crust into a pie pan.
- Sift the brown sugar and the flour together.
- Peel and core the apples, and cut into thin slices.
- Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
- Dot the butter evenly over the apples and sprinkle with the cinnamon.
- Sprinkle the almonds evenly on top.
- Top with the second pie crust, folding the edge under the bottom crust edge.
- Flute and seal the edges.
- Make 3 or 4 small slits in the top crust to allow the steam to escape.
- Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.
FRANCHESCA'S AWESOME FLAT APPLE PIE
I thought of this recipe while I was at school one day--it just popped in my head. I didn't know how it was going to turn out but it turned out great! Everyone loved it!I t is a great recipe!
Provided by born to cook
Categories Pie
Time 1h45m
Yield 1 flat pie, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- Mix flour and lemon together to combine.
- Cut butter into mixture to make a coarse meal then add the water.
- Mix until the mixture forms a ball if more water is needed, add by 2 tbsp increments.
- Wrap in plastic wrap and put in the fridge for 45 minute.
- Filling:.
- Combine apples,sugar,cinnamon,cornstarch,and melted butter until it fully coats the apples.
- Preheat the oven to 400°F.
- Take dough out of fridge and roll it out into the shape of a rectangle and carefully place on a lightly greased cookie sheet.
- Pour filling on top of the dough but leave room around the edges so you can fold them over later.
- Topping:.
- Mix honey, cinnamon, sugar, and water then drizzle over the apples.
- Fold edges of crust over the filling so it looks like a picture frame then brush melted butter over crust.
- Put into a 400°F oven for 45 minutes.
- Serve with whipped cream and enjoy!
Nutrition Facts : Calories 606.7, Fat 29.4, SaturatedFat 18.3, Cholesterol 76.3, Sodium 207.1, Carbohydrate 83.1, Fiber 3.2, Sugar 42, Protein 5.4
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