FRANK'S ITALIAN SAUCE (SPAGHETTI SAUCE)
Provided by Food Network
Time 3h20m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the meatballs: Combine all ingredients except the olive oil in a large bowl. Mix well. Form about 16 meatballs and place on a platter. Heat the olive oil in a large skillet and fry meatballs over medium heat until browned. Repeat until all meatballs are browned. Place meatballs on new clean platter. Do not discard the oil.
- For the Gravy: In the skillet, heat the reserved oil, add the onion and garlic and saute for approximately 2 minutes. Add the tomato paste and cook on medium heat for 3 minutes, stirring constantly. Fill the empty tomato paste can full of water, add to the skillet, and cook for 1 minute, stirring. Remove from heat and set aside.
- In an 8-quart saucepan, add the ground tomatoes and cook on medium heat for 5 minutes. Fill the empty ground tomato can 3/4 full of water and add to the saucepan, along with the tomato paste mixture from the skillet and the reserved browned meatballs. Mix thoroughly but carefully with a wooden spoon so as to not break the meatballs. Add the salt, ground pepper, and parsley and cook on medium heat for 15 minutes, then cover and cook on low heat for 2 1/2 hours, stirring every 15 minutes to prevent sticking and burning on bottom of pan. Serve over al dente pasta and sprinkle with some grated Pecorino Romano cheese, along with crusty Italian bread and a good bottle of red wine.
ITALIAN SPAGHETTI SAUCE
Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it I freeze the extra for easy leftovers.
Provided by Momma Jenny
Categories Sauces
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
- Stir in remaining ingredients.
- Cover. Cook on Low 8-9 hours.
AUDREY HEPBURN'S SPAGHETTI AL POMODORO RECIPE BY TASTY
Here's what you need: extra virgin olive oil, small onion, celery, garlic, fresh basil, canned whole peeled tomato, salt, dried spathetti, freshly grated parmigiano-reggiano cheese, carrots
Provided by Devin Lytle
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dice the carrots, onion, and celery. Thinly slice half of the basil leaves. Set aside.
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook until softened but not brown.
- Add in the whole basil leaves, garlic, and tomatoes. Bring the sauce to a simmer, cover, and cook for 45 minutes, stirring occasionally and breaking apart the larger tomatoes as they cook.
- After 45 minutes, or when the vegetables are tender, remove the sauce from the heat and let rest for 15 minutes.
- While the sauce is simmering, fill another large pot with water and bring to a boil. Add salt, if desired. Cook the spaghetti until al dente. Drain and rinse the pasta with lukewarm water to prevent sticking.
- Taste the sauce and add salt, if desired. Serve pasta topped generously with sauce, grated Parmigiano-Reggiano cheese, and the reserved sliced basil leaves.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 100 grams, Fat 12 grams, Fiber 9 grams, Protein 21 grams, Sugar 12 grams
OLD WORLD ITALIAN SPAGHETTI SAUCE
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Provided by FarahC
Categories Sauces
Time 3h25m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5
ITALIAN SPAGHETTI SAUCE
This sauce is absolutely delicious! It's made with 2 envelopes of "spaghetti sauce with mushrooms".
Provided by Linda Thomas
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large, heavy pot, cook ground beef, onion and green pepper, stirring regularly, until meat is brown and onion is tender.
- Stir in remaining ingredients.
- Cover; simmer 1 1/2 hours, stirring sauce regularly.
- Serve over hot pasta topped with grated cheese.
- Enjoy!
Nutrition Facts : Calories 425.2, Fat 20.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 2449.7, Carbohydrate 36.6, Fiber 7.2, Sugar 17.5, Protein 27.4
AUDREY HEPBURN'S FAVORITE SPAGHETTI AL POMODORO
Make and share this Audrey Hepburn's Favorite Spaghetti Al Pomodoro recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice the small onion, garlic, carrots, celery and put into a large pot.
- Add 2 large cans of Italian pelati [prepeeled roma tomatoes].
- Add 1/2 of the bunch of basil with leaves left whole.
- Add a long drizzle of olive oil.
- Simmer on low for 45 minutes.
- Turn off heat and let it rest at least 15 minutes.
- Cook one package of spaghetti noodles [or angel hair] until al dente [with still a bit of a snap at the core].
- Place pasta on large serving bowl or plate.
- Pour sauce over.
- Cut carefully the other 1/2 of basil and sprinkle over the sauce and pasta with lots of freshly grated parmagiana reggiano cheese.
ITALIAN SPAGHETTI SAUCE BY AUDREY M
Make and share this Italian Spaghetti Sauce by Audrey M recipe from Food.com.
Provided by Audrey M
Categories Sauces
Time 10h30m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet cook sausage, ground beef, onion, and garlic until meat is brown.
- Drain off fat.
- In a medium bowl, combine the rest of the ingredients and stir in cooked meat mixture.
- Place in 4 quart crock pot and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- Discard bay leaf before serving.
- Serve over your favorite pasta.
ITALIAN PASTA SAUCE
I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.
Provided by Celeste Debruzzi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 788.1 mg, Sugar 6.3 g
SPAGHETTI ITALIAN
Delicious and not so sweet. Good to the last bowl!!
Provided by FOXWORTH
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage over medium heat; drain and set aside.
- In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
- Simmer over medium-low heat for at least one hour; it is best if simmered all day.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix sauce with hot pasta; serve.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 38.5 g, Cholesterol 14.9 mg, Fat 8 g, Fiber 3.9 g, Protein 12.2 g, SaturatedFat 2.6 g, Sodium 1068.7 mg, Sugar 7.9 g
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