Whole Wheat Strawberry Banana Bread Food

STRAWBERRY-BANANA BREAD

Strawberry-Banana Bread image

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Provided by Food Network Kitchen

Categories dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil, plus more for greasing the pan
1/2 cup plus 2 tablespoons walnuts
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
2 very ripe bananas, mashed
8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces

Steps:

Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

SUPER-MOIST 100% WHOLE WHEAT BANANA CURRANT BREAD

Super-Moist 100% Whole Wheat Banana Currant Bread image

Whole Wheat does not have to mean dry and boring! This bread is incredibly moist- and since it uses apple sauce instead of oil/butter and agave nectar instead of sugar, it is actually good for you! The moistness comes from the sour cream, apple sauce, and agave nectar (which has the consistency of honey... look for it at a whole foods or specialty store). You could probably use Splenda to cut the calories even more.

Provided by Jessica45730

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup applesauce
3/4 cup agave nectar
2 eggs
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 mashed bananas
1/2 cup sour cream
1 teaspoon vanilla extract
1 cup dried currant

Steps:

Preheat oven to 350°F
Spray a small loaf pan (9x5) with nonstick spray.
Using whisk attachment, mix apple sauce and agave nectar.
Add eggs, beating well.
Mix flour and baking soda together and add to apple sauce mixture.
Blend well with paddle attachment. Add bananas, sour cream, vanilla, and currants. Mix well.
Pour into loaf pan.
Bake about 1 hour. Loaf will look very moist.
Remove loaf from pan and place on cooling rack.

Nutrition Facts : Calories 173, Fat 3.9, SaturatedFat 1.9, Cholesterol 47.4, Sodium 384.4, Carbohydrate 32.3, Fiber 3.9, Sugar 12.8, Protein 5

WHOLE WHEAT BANANA BREAD

Whole Wheat Banana Bread image

I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like mine warm with butter on top. Yummy!

Provided by Kelly Vaughn

Categories Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs, slightly beaten
3 medium bananas, preferably frozen, then defrosted (1-2 cups mashed)
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup whole wheat flour
1/3 cup hot water
1/2 cup chopped walnuts

Steps:

Melt butter.
Put the butter, sugar, bananas and eggs in a blender. Blend until nice and smooth.
Now transfer to a mixing bowl.
In a separate bowl, stir together flours, salt, and baking soda.
Add dry ingredients to banana mixture alternately with hot water.
Stir in chopped nuts.
Cut a piece of waxed or parchment paper the size of the bottom of your loaf pan.
(This helps the loaf come out in one piece while still warm).
Put the paper in the loaf pan and spray the pan well with non-stick spray.
Scoop the batter into the pan.
Bake in a preheated 325 degree F oven for one hour and 10 minutes.
Test with a cake tester to make to make sure it's done.
Sometimes it takes a little bit longer.
If the top gets too brown, cover it with a piece of aluminum foil so it doesn't get too much darker.

Nutrition Facts : Calories 274.3, Fat 12.1, SaturatedFat 5.5, Cholesterol 51.3, Sodium 282.3, Carbohydrate 39.3, Fiber 2.4, Sugar 20.5, Protein 4.6

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Add 1 1/4 cups flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.

Whole Wheat Strawberry Banana Bread Food

STRAWBERRY-BANANA BREAD

Bananas and strawberries play nicely together in this sweet and tart quick bread.

SUPER-MOIST 100% WHOLE WHEAT BANANA CURRANT BREAD

WHOLE WHEAT BANANA BREAD

I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like mine warm with butter on top. Yummy!

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