Danny and I had never put anything up like this and tried this just to see how it would work..It is a great recipe! He loves them. I have doubled the recipe...
Author: Schelley Brown Francis
Tater tots made from cauliflower are a great way to get your family to eat veggies. The best part is they will never know. Now you can have them on the...
Author: Yoly
A delicious creamy cauliflower dish with cheese. For a quick version serve without final step of baking!
Author: RockingItCountryStyle
Based on rice risotto, this dish is a flavorful, healthy, and filling entree. It is also more nutritious than Arborio risotto because it's a good source...
Author: tea_leaves
These sauteed collard greens are a healthy alternative to traditional greens recipes. Everyone in my family likes their greens a little different--some...
Author: christifav
This is a brilliant dish for days when you want comfort food, but with a bit of zing. It's packed with green veggies, silky fresh pasta, and fragrant lemon....
Author: Jamie Oliver
I searched on the internet for braised cucumbers after watching 'Julie and Julia' for the umpteenth time. There weren't many recipes and they were all...
Author: clk103197
An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.
Author: CLOUDSSUNRAIN
This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Author: Kimberly Heggie Hodge
This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily...
Author: SparkleMeSarah
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Author: Shawn Englert
The combination of the sausage with the different spices and the sweetness from the cranberries really turn your average garden acorn squash into a dish...
Author: Shyla Lane
I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment...
Author: Chef John
I just love, love, LOVE asparagus! This is a great recipe with a bit of a "gourmet" touch in the making of the sauce. It adds a world of flavor to the...
Author: Robyn Bruce
A creamy homemade salad dressing, free of commercial stabilizers, is another boon for salad makers. The anchovy in this one is undetectable but adds a...
Author: Martha Stewart
My mother made this from time immemorial--I grew up on it and I love it still. All my siblings love it too, and it's always requested at any family gathering....
Author: Ellen Bales
This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash,...
Author: MRS.CAJUN COOK
During the summer, we love to cook vegetables on the grill and these balsamic grilled veggies are fabulous! We did marinate them overnight and the veggies...
Author: Susan Din
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em...
Author: SunnyByrd
Really nice with turkey, apple sauce and all the holidays' treats. Enjoy!
Author: Milena
Savoy cabbage is blanched, lightly caramelized, and then cooked in a cream sauce with pears. A delicious side that surely be a hit with your family.
Author: walburga
Paprika and red pepper were our seasonings of choice! This cooking technique made for perfectly done cabbage... that would be great with a few cubed red...
Author: Bea L.
This eggplant is great served as a side dish or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds...
Author: melinda
All you need to make celeriac really special is a little bit of olive oil and some lovely herbs
Author: Jamie Oliver
Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.
Author: Greg Feldman
Quick Southern-style collard greens made in your Instant Pot®.
Author: Trevor Barrett
My grandma Nantz always made this squash pie instead of pumpkin. It has a lighter, almost custard-like flavor and consistency. I like to eat leftover for...
Author: Lisa Crawford
A fragrant combination of dried spices and aromatics, yaji, also known as suya spice, is as ubiquitous as salt and pepper in homes across Northern Nigeria...
Author: Yewande Komolafe
This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon.
Author: Barbara
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional...
Author: Beyker
Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top...
Author: katysue
On her Harvest Show episode, Martha improvised this savory saute using vegetables from a studio audience full of farmers.
Author: Martha Stewart
A very yummy Indian snack or side dish. Also great to eat those veggies. You can really try different veggies you like! Serve hot with tamarind/chili chutney/dip...
Author: SK
This is a great low-fat and low-carb substitute for mashed potatoes. You may never go back to mashed potatoes again. Everyone that's tried it has loved...
Author: Aimee
For all you beet lovers, this dish is so easy to make, takes no time at all and so good too! Recipe: The Russian Heritage Cookbook Photo: copykat.com
Author: Ellen Bales
One day I walked in Nannies kitchen and smelled bacon and onions cooking I ask her what she was cooking and she said baby cabbage (that's what she called...
Author: Janet Crow
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Author: Asma Khalfaoui
Pickle fans love this simple yet sweet dill pickle recipe. Sugar, vinegar and pickling spice turns whole dills into candied pickles. Perfect alone, topping...
Author: Paula Deen
Cauliflower tossed in wing sauce that is crispy on the outside, tender and juicy on the inside. Just what you'd expect from a wing.
Author: Soup Loving Nicole
Mike came up with this recipe during the first dinner we cooked together in our brand-new apartment! We were inspired by a similar dish we've had at an...
Author: MikeAndKim
This is such a quick, tasty, and healthy recipe. To save a bit of time you could use a can of diced tomatoes that have been drained.
Author: Chris Lidberg
This recipe is low-calorie and low in carbohydrates to meet the needs of my Ideal Protein® diet plan. I use this as a substitute for potatoes.
Author: DwightNT
This holiday trifle is a unique showstopper of a dessert and is ridiculously easy. Every time I make it, I get raves because the presentation is beautifully...
Author: SimonSaysCook