I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way...
Author: Snacks
My aunt made this pie for Thanksgiving last year, and getting the recipe from her was definitely a smart idea. This is not only a tasty recipe, but it's...
Author: Jen
Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!
Author: Treeskitchen
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
Author: Allrecipes
This is one of mums recipe's that everyone just loves. It's versatile as you can add just about any vegetable. Perfect as an appetizer.
Author: mumof2
Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes...
Author: hhsandy
This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you.
Author: burlap1980
Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works...
Author: Diana S.
Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!
Author: SALLIEBRYANT
A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!
Author: SAMARTHUR
An easy, classic French-style vegetable casserole, made with roasted eggplant, zucchini, sweet peppers and tomatoes
Author: Karen Tedesco
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Author: Lisa Stella
Cauliflower cheese has always been a big favourite in the Oliver household. It's such a staple I never thought I could do it better, but this version really...
Author: Jamie Oliver
This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream...
Author: DRJILL2
This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken,...
Author: Andrea F
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Author: Ken Sherer
This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet....
Author: Elberta McCoskey
Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). It's hard not to eat the whole thing by yourself.
Author: Danielle Walquist Lynch
Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.
Author: Diane
My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, 'Cook them until...
Author: MRS_GEOMORPH
Author: Dinu and Rena Patel
A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Author: Kathy K
A touch of golden honey flavors these tender pea pods mixed with sweet carrots.
Author: Michele O'Sullivan
I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. I sometimes add some cooked chicken to make...
Author: SweetBasil
We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork...
Author: JOHN KARST
A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it...
Author: daddy's girl
I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish...
Author: Linda T.
My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to...
Author: Coleman Bell
Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and...
Author: tpuell
The trick that gives you incredible flavor is to cook fresh sweet potatoes in their skin just until tender.
Author: pamela
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when...
Author: Marviboy
I made this up to go with some grilled salmon and boy, it sure turned out a lot better than I expected! A nice twist on the old scalloped potatoes.
Author: Shandalulu
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.
Author: Nancy
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Author: MTORRES3
This is a wonderful variation of fried (smothered) cabbage.
Author: TrudyRudy
I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.
Author: ZIPITY
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking...
Author: Diana Moutsopoulos
This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.
Author: Christine
This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy
Author: Monica
So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling...
Author: Lisawas
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Author: JEANROSE
This curried cauliflower is extraordinary and wholesome!
Author: Stephanie Wiebe Meismer
Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts--what could be more healthy or satisfying? Here is a flavorful medley of baked...
Author: CURTONA
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious...
Author: Chef John
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground....
Author: Bitchin Kitchen
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.
Author: Dawn Brown
This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look....
Author: SONJASTEIN