Southern Fried Smothered Cabbage Food

VEGAN SOUTHERN FRIED CABBAGE

Steps:

• Heat oil in a large skillet over medium heat. Add onions, garlic, thyme and cook until onion is soft about 2 minutes. Stir in cabbage, paprika, onion powder, garlic powder, cayenne pepper and salt
• Add vegetable broth, cover and cook for 10 minutes or until cabbage is soft. Add coconut bacon and serve.

SMOTHERED CABBAGE

Steps:

• In a large saucepan, brown sausage over medium heat.
• Add onion and saute for 3 minutes.
• Add cabbage and cover.
• Cook about 50 minutes, stirring occasionally.
• Uncover and add seasonings, cook 5 minutes more.
• Serve as a main dish over rice or as a side with some cornbread, of course. ;).
• Enjoy! ;).

SOUTHERN FRIED CABBAGE WITH SAUSAGE

Steps:

• Chop/slice the sausage, cabbage, and onion.
• In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
• In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
• Add remaining ingredients, and the sausage.
• Cover the skillet and cook for about 10 minutes.
• Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

SOUTHERN FRIED SMOTHERED CABBAGE

Steps:

• Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the lid and allow cabbage to steam, about 1 minute. Season with cayenne pepper and salt and boil for 15 minutes.
• Remove lid and reduce heat to a high simmer. Cook until all liquid has evaporated and cabbage is browning in the bottom of the pot and wilted but not soggy, about 10 minutes more. Scrape the bottom of the pot regularly and turn cabbage to prevent sticking.

HOW TO COOK SOULFUL CABBAGE RECIPE

Steps:

• Cut cabbage into quarters and then cut each quarter into strips. Set aside.
• In a large pot or deep skillet, melt butter over medium heat.
• Add in onions and cook until semi-translucent.
• Add in garlic and cook until fragrant.
• Slowly pour in chicken broth.
• Add in the smoked turkey. (You can add it in whole but I like to chop it up a bit so that all the meat is simmering with the broth)
• Bring to a simmer and cover.
• Simmer for about 5-10 minutes.
• Add cabbage and toss.
• Cover and continue simmering (do not boil) until your desired firmness is reached, tossing cabbage mid-way.
• When cabbage is done removed the turkey and chop it up into small bits.
• Return smoked turkey to pot.
• Taste cabbage and season with smoked salt and black pepper.
• Serve with a splash of hot sauce if desired.

SOUTHERN FRIED CABBAGE

Steps:

• In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet.
• Add the onion to the pan. Cook until translucent - about 5 minutes.
• Add the cabbage and cook, stirring occasionally, for about 10 minutes. Add the chicken broth, salt, and pepper and cook, stirring occasionally, until the cabbage is tender to your liking. Add the bacon back to the skillet and stir to combine. Serve immediately.

SOUTHERN FRIED CABBAGE

Steps:

• Add chopped bacon to a large pot.
• Cook over medium heat until extra crispy.
• Remove bacon from pot, leaving the grease.
• Add cabbage to pot and cook over medium high heat for 10 minutes, Stirring every minute or so.
• Add onion and continue cooking 5 more minutes, still stirring every minute.
• Add Worcestershire, apple cider vinegar, garlic powder, & brown sugar.
• Reduce heat to medium and continue cooking for 20 - 30 minutes, stirring occasionally, until cabbage is cooked through.
• Add cooked bacon to cabbage and taste to adjust seasoning and serve.

SOUTHERN FRIED CABBAGE

Steps:

• Saute the bacon in a heavy skillet until crispy.
• Remove the bacon from the skillet and set aside.
• Spoon off all but about 2 tablespoons of bacon grease.
• Add the onions to the skillet and saute until they just begin to become translucent.
• Add the cabbage and garlic; saute, stirring often, for about 10 minutes.
• Add the chicken stock and seasoned salt. Simmer for about 10 minutes, or until it is as tender as you like and the liquid has mostly evaporated.
• Stir in the bacon and serve.

SMOTHERED CABBAGE AND POTATOES

Steps:

• In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft.
• Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.
• Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
• Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.

SOUTHERN SMOTHERED CABBAGE

Steps:

• Place the smoked turkey into a large pot, and pour in 4 cups of water.
• Bring the water to a boil, and cook until the turkey is tender. At this time, there is very little liquid in the pot, but do not get rid of it (It's flavor baby!!)
• Next turn the heat off, and remove the turkey from the pot.
• Chop the turkey meat into bite sizes, then set to the side.
• Place the pot back on the stove top, and turn the heat to medium high.
• Add in the onions, and garlic then cook until they are translucent.
• Start adding in the cabbage, and stir.
• Cover the pot, and let the cabbage cook down some.
• Toss in the smoked turkey meat, and sprinkle in the creole seasoning and black pepper.
• Stir everything, place the lid on the pot, and let the cabbage cook down for 5 minutes.
• Remove the lid from pot, and stir the cabbage. Place the lid back on pot.
• Cook the cabbage until it's nice and tender.
• Serve and enjoy!

SOUTHERN FRIED CABBAGE RECIPE

Steps:

• Remove the first outer layer of leaves from the cabbage and discard.
• Rinse the head of cabbage well under cold running water.
• Carefully slice the cabbage in half, then into quarters.
• Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
• Place your skillet over Medium heat on your stove top.
• Add the butter.
• Add the bacon grease.
• Add the cabbage.
• Stir the cabbage as it cooks down to fully coat the pieces in the butter.
• Add the salt.
• Add the black pepper.
• Add the sugar.
• Continue to stir and cook, uncovered, until the cabbage is tender.
• Serve while warm, topped with bacon bits if you desire.
• Enjoy!

SOUTHERN SMOTHERED CABBAGE

Steps:

• Fry bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Remove bacon from skillet and drain on a plate lined with paper towels; reserve bacon grease in the skillet. Crumble bacon into a bowl when cool and set aside.
• Add onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Add cayenne, parsley, mustard, and black pepper and cook 2 minutes. Add cabbage; cover and cook 10 minutes. Uncover, increase heat to high, and cook, stirring often, until cabbage is wilted and tender, about 10 additional minutes.
• Add apple cider vinegar and reserved crumbled bacon to the skillet and toss to coat. Serve immediately.

BLACK FOLKS SOUTHERN CABBAGE RECIPE

Steps:

• Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
• Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
• Sink the chopped cabbage as much as you can into the liquid broth.
• Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
• When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
• To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
• Serve Black folks Southern cabbage recipe warm and enjoy!

SOUTHERN FRIED CABBAGE

Steps:

• 1. In a skillet, fry the bacon pieces and chopped onion together until the bacon is cooked and the onion is starting to brown. Do not drain bacon drippings.
• 2. Add the cabbage and stir fry for several minutes, until the cabbage is coated with the drippings. Add 1/2 Cup of water and cover for a few minutes at medium heat. Uncover and stir frequently, replacing the cover each time. Reduce heat to med-low, cover and let cook about 20 to 30 more minutes, stirring occasionally until the cabbage is tender.
• 3. Season with salt and pepper to your taste. Serve hot.