Microwave Corn On The Cob In The Husk Food

MICROWAVE CORN ON THE COB IN HUSK

Steps:

• Place the corn on a microwave-safe plate and microwave on high as follows:1 ear - 2 minutes2 ears - 4 minutes3 ears - 5 minutes4 ears - 6 minutes
• Allow the corn to cool untouched after cooking for about 5 minutes.
• Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing.
• Grab the end of the corn with the silk and pull it away, rocking gently if needed to begin the process.

MICROWAVE CORN-ON-THE-COB IN THE HUSK

Steps:

• Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
• Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

MICROWAVE CORN ON COB IN HUSK

Steps:

• wrap corn in a paper towel, wet cob in husk,.
• microwave 1 minute turn, then 1 min more.
• return to the sink,
• peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
• smother in butter. delicious.

IN-THE-HUSK CORN ON THE COB

Steps:

• Prepare a grill for medium heat.
• Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn.
• While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well.
• Spread the butter mixture generously on the corn and sprinkle with the feta cheese.

CHEESY CORN ON THE COB IN THE MICROWAVE

Steps:

• Microwave corn on HIGH 16 min., turning after 8 min. Meanwhile, mix remaining ingredients until blended.
• Cut bottom ends off corn cobs. Carefully remove husks and silk from corn. (Husks and corn will be hot.)
• Spread corn with dressing mixture.

MICROWAVE CORN ON THE COB

Steps:

• instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper

2 MINUTE CORN ON THE COB

Steps:

• Take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact.
• Wrap the damp paper towel over the ear of corn and place it in the microwave.
• Microwave the corn on high for exactly 2 minutes.
• Take it out of the microwave and peel the husk away and carefully remove the silk.
• Season to your taste and enjoy.
• Note: For two ears heat them on high for 4 minutes, add two minutes for each additional ear of corn.

MICROWAVE CORN ON THE COB

Steps:

• Shuck fresh corn. Wrap each ear in wax paper.
• Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
• To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

SILK-FREE CORN ON THE COB - MICROWAVED

Steps:

• Microwave the corn, husks and all, for 8 minutes on high. (One ear for 4 minutes.).
• While it's nuking, melt butter in a small saucepan. When it starts bubbling, add the garlic and stir gently for about 30 seconds until very fragrant. Remove from heat.
• Remove the corn from the microwave with head safe gloves. They will be HOT.
• Cut the root end (not the silky end) just at the widest part of the cob and discard. You want to make sure you're cutting through ALL of the husks, not just the external ones.).
• Grab the entire tip of the corn (just the husks and silk) tightly in one hand with the cut end down and, over a plate, shake the corn downwards until the cob falls out of the husk.
• Pour melted butter over the corn and sprinkle parmesan over it.
• Marvel at the miracle! ;o).

UNCLE BILL'S CORN ON THE COB - MICROWAVE

Steps:

• Remove husk and all corn hair and discard.
• Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
• Microwave on HIGH (full power) for 2 1/2 minutes.
• Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
• Remove from microwave and let rest for about 2 to 3 minutes.
• Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
• Serve with butter and sprinkle with salt if desired.
• If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
• Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.

MICROWAVE CORN-ON-THE-COB IN THE HUSK

Steps:

• Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
• Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

MICROWAVE CORN ON THE COB

Steps:

• Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!