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Pumpkin Custard Pie

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Author: SARALAUGHS52

Sweet Green Bean Bundles

A unique break from dressing marinades.

Author: TRIOS

Zucchini Chocolate Chip Cake

This is a very moist and chocolatey cake. It is best warm with whipped cream on top, and it reheats well.

Author: H Sankey

Thanksgiving Yams

Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this...

Author: MISTY1549

Baby Bok Choy with Garlic

Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them...

Author: Sarah MJ

Tomato soup

Making your own tasty tomato soup is so easy! This one's a simple classic.

Author: Jamie Oliver

Brussels Sprouts with Chestnuts

A holiday tradition at my house.

Author: Tallgirl6234

Pan Fried Zucchini

Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the...

Author: Judy Sing

Oven Roasted Cabbage

Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.

Author: Erin L. Hale

Yellow Squash Patties

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

Author: RS787878

Easy Mashed Rutabaga

Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.

Author: Beth Wand Sidell

Superb squash soup

A totally delicious spiced squash soup, served with mega cheese on toast for dunking.

Author: Jamie Oliver

Easy Roasted Cabbage

Delicious and healthy roasted cabbage slices are sure to please.

Author: hungryallweighs

Delicious Sweet Potato Fries

These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor.

Author: RACH7H

Hot and Spicy Tofu

Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes,...

Author: RITALINCINDY

Zucchini Casserole II

This is a tasty way to use up some of your bumper crop of zucchini.

Author: Bea Gassman

Fried Stuffed Squash Blossoms

If you have a garden and you planted zucchini, you will have an abundance of squash blossoms. These are just amazing, with that tangy goat cheese filling...

Author: Chef John

Stuffed and Baked Tomatoes

Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and reduce baking time to 15 minutes.

Author: Krista B

Savory Green Beans

Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.

Author: Eve

Carrots and Onions Au Gratin

This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables...

Author: JENEMMA

Herb Braised Carrots

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Author: Shyla Lane

Greek Green Beans

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

Author: COLEE576

Sweet Grilled Corn

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

Author: Josh & Elizabeth

Moroccan Style Stuffed Acorn Squash

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment...

Author: TRUCKERDOO

Chef Scott's Kickin' Mixed Greens

If you like greens, you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Author: chefboy11

Roasted Cauliflower with Caper Brown Butter

Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of...

Author: France C

Simple Marinated Broccoli

My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids...

Author: Jody C.

Roasted Green Beans and Baby Red Potatoes

Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

Author: photog_grrl

Zucchini Herb Casserole

I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft...

Author: Debi Blair McGinness

Pumpkin Cheesecake in a Gingersnap Crust

Pumpkin cheesecake with ginger snap crust - an old classic recipe.

Author: Shelley

Cauliflower Puree

This simple but surprisingly flavorful puree is a satisfying stand-in for mashed potatoes, and it couldn't be easier. There's no cream in it and only a...

Author: Nicholio

Spanish Green Beans and Tomatoes

A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!

Author: jed

Rach's Broccoli Casserole

Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed RitzĀ® crackers.

Author: rach

Mashed Sweet Potatoes and Pears

This busy diva does not have time for a complicated side dish -- so out of my kitchen came these mashed sweet potatoes and pears. I may never make sweet...

Author: Chardonnay Queen

Microwave Corn on the Cob

Corn on the cob in the microwave is the easiest way to cook ears of corn. You can cook it with or without shucking it - once you've mastered this...

Author: Natalie Clark

Oven Baked Zucchini Fries

Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!

Author: Terry Ann Brandt

Apple Butter Pumpkin Pie

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

Author: Joyce Lowe

Creamed Green Beans, Grandma's Recipe

This simple dish was always so good made with fresh green beans. In the winter Grandma would use home canned beans to make this

Author: Kathie Carr

Indian Kale with Chickpeas

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Author: Lady Laff

Collards

This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.

Author: GRANNIEGRUMP56

Anne's Amazing Roasted Green Beans

These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!

Author: Anne

Pasta with Roasted Butternut Squash and Sage

Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.

Author: Anna

Creamed Asparagus

I made this last Easter instead of creamed spinach to accompany our leg of lamb dinner. It was a major hit, so I'll be making it again this year.

Author: JoAnn Cambareri

Hearty Creole Okra and Tomatoes

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine...

Author: wasabinoir

Classic Cauliflower au Gratin

Yummy, cheesy cauliflower. Very easy to make with a little kick.

Author: janette

Awesome Broccoli Marinara

This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However,...

Author: Debra

Cream Cheese Pumpkin Roll

This is great for a Halloween or Thanksgiving dessert.

Author: Junia Sonier

Creamed Cauliflower

This recipe has been in my family for years. It's delicious and easy to make. Sprinkle with chopped chives for garnish if you like.

Author: hillary625

Zucchini Cornbread Casserole

A delicious and easy to prepare side dish casserole loved by everyone in the family.

Author: Diana S.

Sweet Potato (Kumara) Wedges

This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara'...

Author: Nikki Harris