INDIAN KALE WITH CHICKPEAS
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!
Provided by Lady Laff
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.
- Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 30.9 g, Fat 8.5 g, Fiber 7 g, Protein 6.4 g, SaturatedFat 1.1 g, Sodium 385.8 mg, Sugar 1.8 g
INDIAN-SPICED KALE & CHICKPEAS
Chickpeas make this exotic dish a terrific player in any vegetarian menu. From EatingWell: October/November 2005, "EatingWell Serves Two". Posted for ZWT8.
Provided by kitty.rock
Categories Beans
Time 30m
Yield 3/4 cup each, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven over medium heat.
- Add garlic and cook, stirring, until fragrant, about 30 seconds.
- Add kale and cook, tossing with two large spoons, until bright green, about 1 minute.
- Add broth, coriander, cumin, garam masala and salt.
- Cover and cook, stirring occasionally, until the kale is tender, 8 to 10 minutes.
- Stir in chickpeas; cover and cook until the chickpeas are heated through, 1 to 2 minutes.
- Tip: A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves. When preparing kale for these recipes, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves. The moisture helps steam the kale during the first stages of cooking.
- Ingredient Note: Garam masala, a ground spice mixture traditionally including coriander, cumin, cinnamon, peppercorns, cardamom and cloves, is commonly used in Indian cooking. Find it in the specialty-spice section of large supermarkets.
- Carbohydrate Servings: 2.
- Exchanges: 1 starch, 1.5 vegetable, 1 very lean meat, 1 fat.
KALE WITH CHICKPEAS AND TAMARIND
Tamarind is a sweet and very sour and sticky fruit that grows in pods filled with seeds. When buying tamarind, you may find it in a block with the seeds included, as a thinned out concentrate or the thick, seedless paste used in this recipe. Tamarind paste lasts for a long time in the refrigerator and can be used in everything from sauces to candy.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 tablespoon each minced ginger and garlic in butter in a pot over medium-high heat, 2 minutes. Add one 15-ounce can chickpeas (drained and rinsed), 2 teaspoons curry powder and a pinch of salt. Toast the chickpeas, stirring, 3 to 5 minutes. Stir in 8 ounces chopped kale. Add a mix of 3 tablespoons each water and dark brown sugar, 1 tablespoon tamarind paste and a pinch of cayenne. Cook until the kale is tender. Top with cilantro.
INDIAN KALE WITH CHICKPEAS
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!
Provided by Lady Laff
Categories Greens Side Dishes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.
- Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 30.9 g, Fat 8.5 g, Fiber 7 g, Protein 6.4 g, SaturatedFat 1.1 g, Sodium 385.8 mg, Sugar 1.8 g
VINDALOO CHICKEN MASALA W/CHICKPEAS AND KALE
This dish is so full of flavor, color, and different textures. I am not sure if this is an authentic indian dish as I make it or not. Honestly I have rarely cooked, tried curry, or even ate at indian cuisine restaurants. This definately changed my mind about curry. At any rate, I hope you enjoy it.
Provided by Jamies Kitchen
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare vindaloo masala paste as follows- add garlic powder, salt, pepper, and the vindaloo masala spice mix to a small bowl. Incorparate the olive oil with the mixture and add 2 tsp tomato paste and mix well.set aside. Dice the onions and carrots, slice garlic into slithers, and then cut fingerling potatoes in about inch to 2 inch cuts. Also cut chicken breast into about 2 inch square dices. Take half of the vindaloo masala paste and mix it in with all the cut vegetables (not kale or chickpeas yet.) Spray a small baking dish with pam, add veggie mixture and place in oven on 325 high for 20 minutes. Take the other 1/2 of the vindaloo masala paste and rub it all over the diced chicken.
- Add the chicken to a large skillet or wok and cook on medium low heat then turn up to med heat when almost all the way cooked to darken a little more. While those are cooking wash the kale and take the leaves from the stems and tear into about 3 or 4 inch strips and set aside. Take out the veggie mix from oven and add into skillet or wok with chicken. Add pint of chicken stock and drained chickpeas. Let simmer med high for about 5 minutes to make sure the potatoes are fully cooked but not mushy.
- Add the kale let cook and wilt on medium heat for another 5 minutes. Add the remaining 2 tsp of tomato paste to tighten the liquid up. Add a little more vindaloo masala mix to taste for heat and salt pepper to taste. Enjoy.
More about "indian kale with chickpeas food"
INDIAN SPICED KALE AND CHICKPEAS RECIPE - WEBMD
From webmd.com
Cuisine IndianTotal Time 25 minsCategory DinnerCalories 192 per serving
- Heat oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add kale and cook, tossing with two large spoons, until bright green, about 1 minute. Add broth, coriander, cumin, garam masala and salt. Cover and cook, stirring occasionally, until the kale is tender, 8 to 10 minutes.
INDIAN-SPICED KALE & CHICKPEAS RECIPE | EATINGWELL
From eatingwell.com
4/5 (9)Total Time 25 minsCategory Healthy Vegetarian Kale RecipesCalories 187 per serving
KALE AND CHICKPEA CURRY - AUTHENTIC INDIAN FOOD | HARI …
From harighotra.co.uk
Estimated Reading Time 40 secs
INDIAN STYLE KALE CURRY WITH CHICKPEAS – KALE CHOLE
From saffrontrail.com
KALA CHANA RECIPE | BLACK CHICKPEAS CURRY - SWASTHI'S …
From indianhealthyrecipes.com
INDIAN SPICED KALE ROTI AND KALE CHICKPEA PATTIES
From coniferesetfeuillus.com
13 INDIAN DISHES WITH CHICKPEAS THAT’LL SURELY EXCITE YOU!
From theurbantandoor.com
INDIAN SPICED CHICKPEAS AND GREENS - THE CURIOUS …
From thecuriouschickpea.com
A HEALTHY CHICKEN TIKKA MASALA + INDIAN-SPICED KALE WITH …
From dietassassinista.com
CHICKPEA AND KALE CURRY RECIPE | COOKING LIGHT
From cookinglight.com
LEMON KALE WITH CHICKPEAS | CANADIAN LIVING
From canadianliving.com
INDIAN SPICED KALE AND CHICKPEAS RECIPE - FOOD NEWS
From foodnewsnews.com
KALE PAKORA (CRISPY CHICKPEA FLOUR FRITTERS) GLUTEN-FREE
From veganricha.com
INDIAN-SPICED SKILLET CHICKPEAS & KALE WITH RAITA
From cookingforpeanuts.com
INDIAN STYLE KALE RECIPE | KALE PORIYAL | SAUTEED KALE
From revisfoodography.com
INDIAN KALE WITH CHICKPEAS RECIPE - FOOD NEWS
From foodnewsnews.com
INDIAN COCONUT CHICKPEA CURRY (EASY VEGAN RECIPE)
From everydayeasyeats.com
INDIAN KALE WITH CHICKPEAS RECIPE | ALLRECIPES
From avize.aussievitamin.com
INDIAN SPICED KALE AND CHICKPEAS RECIPE - INDIAN RECIPES
From fooddiez.com
KALE AND CHICKPEAS INDIAN? – MAKEHUMMUSNOTWAR
From makehummusnotwar.com
KALE CHICKPEA CURRY IN INSTANT POT, INDIAN GARBANZO BEANS KALE CURRY
From recipe-garden.com
INDIAN KALE WITH CHICKPEAS | RECIPE IN 2022 | INDIAN FOOD RECIPES ...
From pinterest.com
VEGAN: 2 WAYS TO EAT KALE, CHICKPEAS, AND SUMAC-MARINATED ONIONS
From seriouseats.com
ITALIAN KALE SALAD WITH CHICKPEAS AND LEMON - FAMILYSTYLE FOOD
From familystylefood.com
INDIAN SPICED KALE AND CHICKPEAS | RECIPE | INDIAN FOOD RECIPES, …
From pinterest.ca
KALE SALAD WITH TANDOORI-ROASTED CHICKPEAS | MINIMALIST BAKER …
From minimalistbaker.com
KALE SALAD WITH INDIAN SPICED CHICKPEAS - SOPHIE'S HEALTHY KITCHEN
From sophieshealthykitchen.com
INDIAN-SPICED KALE & CHICKPEAS | PUNCHFORK
From punchfork.com
INDIAN KALE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUTéED KALE AND CHICKPEAS - THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
LEMON-GARLIC CHICKPEAS WITH SAUTéED KALE - FOOD & NUTRITION …
From foodandspice.com
INDIAN KALE SALAD - HEALTHY HARVEST OF NORTH IOWA
From healthyharvestni.com
21 KALE RECIPES VEGETARIAN INDIAN - SELECTED RECIPES
From selectedrecipe.com
GREENS RECIPE: INDIAN KALE WITH CHICKPEAS BY LADY LAFF – REDCIPES
From redcipes.com
KALE INDIAN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KALE CHANA DAL / KALE CHICKPEAS STIR FRY - PIPING POT CURRY
From pipingpotcurry.com
THIS KALE AND CHICKPEAS RECIPE IS A TASTY DELIGHT - DIY CANDY
From diycandy.com
INDIAN KALE WITH CHICKPEAS | RECIPE IN 2022 | INDIAN FOOD RECIPES ...
From pinterest.com
VEGETABLE PAKORA RECIPE WITH KALE - A SPICY PERSPECTIVE
From aspicyperspective.com
GARLICKY TUSCAN KALE WITH SAVORY CHICKPEAS - FOOD HEAVEN MADE …
From foodheavenmadeeasy.com
INDIAN KALE WITH CHICKPEAS | RECIPESTY
From recipesty.com
SPANISH CHICKPEAS AND KALE RECIPE - RACHAEL HARTLEY NUTRITION
From rachaelhartleynutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love