Rachs Broccoli Casserole Food

BROCCOLI-CHEESE CASSEROLE

Broccoli-Cheese Casserole image

Make and share this Broccoli-Cheese Casserole recipe from Food.com.

Provided by SouthernBell2627

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (1 ounce) packet ranch dressing mix
1 cup sour cream
1 cup milk
1/2 cup shredded monterey jack cheese
1/4 cup seasoned dry bread crumb (optional)
1 tablespoon butter, melted (optional)

Steps:

Preheat oven to 350 degrees.
Place broccoli in greased shallow baking dish.
In medium bowl, whisk together salad dressing mix, sour cream, and milk.
Drizzle 3/4 cup dressing mixture over broccoli (reserve remaining dressing for another use).
Top with cheese.
Cover loosely with foil.
Bake until heated through 15 to 20 minutes. If desired, combine breadcrumbs and butter. Sprinkle on top of casserole during last 5 minutes of baking; do not cover with foil.

Nutrition Facts : Calories 155.5, Fat 12.5, SaturatedFat 7.7, Cholesterol 30.9, Sodium 102.1, Carbohydrate 5.8, Fiber 1.4, Sugar 0.7, Protein 6.2

CHEESY RANCH BROCCOLI BAKE

Cheesy Ranch Broccoli Bake image

Fresh broccoli meets a cheesy ranch sauce in this colorful side dish that'll have everyone going for seconds.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 10

Number Of Ingredients 9

Ingredients

10 cups fresh small broccoli florets
1 medium red bell pepper, chopped
1/4 cup water
1 container (8 oz) cream cheese spread, softened
1/2 cup milk
1 package (1 oz) ranch salad dressing & seasoning mix
2 cups shredded Cheddar cheese (8 oz)
15 coarsely broken Ritz™ crackers
1 tablespoon butter, melted

Steps:

Heat oven to 350°F. Spray 12x8-inch (2-quart) baking dish with cooking spray.
In large (at least 4-quart) microwavable glass bowl, mix broccoli, bell pepper and water; cover with plastic wrap. Microwave on High 4 to 5 minutes, stirring after 2 minutes, until broccoli is bright in color and hot; drain. Return broccoli and bell pepper to bowl.
Place cream cheese spread and milk in medium microwavable glass bowl. Microwave uncovered on High 1 minute; use whisk to blend (mixture will have a few small lumps).
Stir dressing mix into cream cheese mixture; mix well. Add cheese; stir to combine. Pour cheese mixture over broccoli and bell pepper; toss to coat. Spread in baking dish.
In small bowl, toss crackers with melted butter. Sprinkle over broccoli.
Bake 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 10 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 1/2 g

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