Dads Perfect Pasta Sauce Food

DAD'S SPAGHETTI

Dad's Spaghetti image

Spaghetti like never before invented. Enjoy!

Provided by VICKI C

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound spaghetti
2 pounds lean ground beef
1 onion, minced
1 (6 ounce) can tomato paste
2 (10.75 ounce) cans condensed tomato soup
2 ½ cups water

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g

DAD'S PERFECT PASTA SAUCE

Dad's Perfect Pasta Sauce image

This recipe reminds me of my dad. He was a great cook and would make a HUGE batch of this sauce and use it in everything. It does take a little time, but you will understand why once you have had it. Great for using up tomatoes at the end of the growing season, for canning or freezing. Use on lasagna, skettie (as my dad...

Provided by Barbara Kavorkian

Categories Other Sauces

Time 3h

Number Of Ingredients 15

Ingredients

3/4 lb ground beef
1/2 lb ground turkey sausage or regular sweet sausage
1/2 c chopped onions, you can mince these if you rather have finer onion pieces
2 clove large garlic cloves smashed and peeled
1 can(s) 28 oz crushed tomatoes
1 can(s) 12 oz tomato paste
1 can(s) 15 oz tomato sauce
1/2 c water
2 Tbsp sugar
1 1/2 tsp dried basil leaves
1/2 tsp fennel seeds
1 tsp italian seasoning
3/4 Tbsp salt
1/4 tsp pepper
1 tsp dried parsley

Steps:

1. In a Crock pot or Dutch oven, cook meat, onion and garlic just enough to get slightly browned. Stir in crushed tomatoes, paste, sauce and water. Add in seasonings (sugar, basil, fennel seeds, italian seasoning, salt, pepper and parsley. Cover Crock pot or Dutch oven and simmer for 2 1/2 hrs if in Crock, about 1-1/2 hrs if in Dutch oven.
2. From here you can do as you wish with it. If storing product, let cool completely before transferring to a container to freeze or refrigerate.

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