Benihana Of Tokyo Magic Mustard Sauce Food
BENIHANA'S MAGIC MUSTARD SAUCE
Recreate this famous mustard dipping sauce at home.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- In a small bowl, blend mustard and water into a paste. Pour paste into blender container. Add remaining ingredients and process mixture for about one minute, or until it is smooth.
Nutrition Facts : Calories 16 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 648 mg, ServingSize 1 serving
BENIHANA MAGIC MUSTARD SAUCE
from cdkitchen.com makes a wonderful sauce for salads, or dipping.
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.
BENIHANA MAGIC MUSTARD SAUCE
Make and share this Benihana Magic Mustard Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 1 cup, approximately, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.
- Mix mustard and water in a small mixing bowl until it forms a paste.
- Place in blender with sesame seeds, soy sauce and garlic.
- Blend at high speed for about 1 minute.
- Remove and stir in whipped cream.
BENIHANA OF TOKYO MAGIC MUSTARD SAUCE
Categories Condiment/Spread No-Cook Sour Cream
Number Of Ingredients 6
Steps:
- Place sesame seeds on a flat pan & put in a slow oven to toast. Mix mustard & water in a small bowl until it forms a paste. Place in blender w/ toasted sesame seeds, soy sauce & garlic. Blend at high speed for 2 minutes. Fold in cream.
BENIHANA MUSTARD SAUCE
Make and share this Benihana Mustard Sauce recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, blend mustard and water into a paste.
- Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
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