COUNTRY HAM & BEAN SOUP WITH SMOKED SAUSAGE
This thick and chunky soup is my family's favorite Fall "comfort food" soup. I buy the smoked ham and smoked sausage at our local Farmer's Market. The smoked sausage gives this hearty soup a wonderful smokey flavor. I especially like this soup when I use the broth and leftover ham from the Christmas ham that my Father-in-law...
Provided by Susan Bickta
Categories Other Soups
Time 10h
Number Of Ingredients 11
Steps:
- 1. Place dried beans in a LARGE pot and pick through to check for stones. Rinse beans, drain and add water to cover by at least 2 inches. Soak at least 8 hours or overnight.
- 2. After soaking, drain beans, rinse, drain again and add 2 quarts water**, flavoring packet (that comes with beans) and 2 envelopes of ham flavoring. Bring to a boil and simmer, uncovered, for 1 hour, stirring occasionally. (Note: you may have to add more water during this step to make sure beans are covered with liquid.) ** OR, INSTEAD OF PLAIN WATER, PLACE A HAM BONE IN A LARGE DUTCH OVEN AND ADD WATER TO COVER HALF OF BONE. ADD 2 BAY LEAVES AND A SLICED ONION TO THE POT. BRING TO A BOIL, REDUCE HEAT. COVER AND SIMMER FOR 1 TO 2 HOURS. REMOVE BONE AND STRAIN BROTH. USE THIS BROTH INSTEAD OF PLAIN WATER. Take any meat off of the bone and add to soup with the rest of the meat as mentioned in Step 3.
- 3. After simmering for 1 hour, add onion, carrot, potato, ham, sausage, bay leaves and 2 more envelopes ham flavoring to pot. Simmer an additional 45 minutes to 1 hour, stirring often, until beans are soft and begin to break apart.
- 4. Add chicken broth (enough to make desired consistency) and quick cooking barley (and more ham flavoring if needed). Simmer for 10-15 minutes or until barley is cooked.
- 5. Serve with salad and crusty bread.
- 6. FREEZES WELL!!
GERMAN BEAN AND SAUSAGE SOUP
A hearty soup that is comfort food. It is a family favorite.
Provided by Elaine Laskowski
Categories Bean Soups
Time 2h
Number Of Ingredients 9
Steps:
- 1. Wash and sort Lima beans. Put in a large pot with water and soak overnight or use the quick method and boil the beans in the water for 30 minutes, cover and let sit in the hot water for an hour and then proceed as the recipe states.
- 2. Add the soup base and ham hock and cook for 25 minutes.
- 3. Add the thyme, onions, carrots, celery, potatoes and green beans and cook until veggies are done.
- 4. Remove the meat from the ham hock and return it to the soup along with the sliced kielbasa and cook another 10 minutes to heat through.
HAMBURGER SKILLET SUPPER
This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.
Provided by BeccaB3c
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook beef until no longer pink; drain.
- Add noodles with contents of seasoning packet and water.
- Bring to a boil; cook for 3 minutes or until noodles are tender.
- Add the veggies and cook until tender, about 3 minutes as well.
- Makes about 4 servings.
- Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!
CANADIAN /GERMAN HAM OR FARMER SAUSAGE SOUP
There are only a few ingredients in this hearty soup which is suitable for a OAMC menu. Ham (or farmer sausage which I prefer), carrots, potatoes, onions and green or wax beans are all you need. This makes a large quantity and I don't give specific amounts for the veggies, just fill the pot. Note: I think farmer sausage is unique to my province in Canada, so use ham if you're elsewhere.
Provided by Cookin-jo
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put ham bone or other meat into a very large stock pot and add water to within 2 inches of the top of the pot. Simmer for 40 minutes.
- As the meat simmers add the onion, and the bay leaves and peppercorns in a teaball or cheesecloth bag, or just loose.
- Remove ham bone from the pot to a large bowl and let cool until you can handle it, then cut off and dice the meat.
- Add meat back into the pot and the potatoes and carrots. Boil gently for 15 minutes.
- Add beans and savoury, if using, and simmer until all vegetables are done.
- Check for salt, but ham and farmer sausage are salty meats so salt isn't usually needed.
- Freeze what's left.
- Note: I use a bit more potatoes than carrots, and even less beans.
Nutrition Facts : Calories 88.6, Fat 3.2, SaturatedFat 1.1, Cholesterol 29.5, Sodium 860, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 12.8
GERMAN BEAN SOUP (BOHNENSUPPE)
Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste. Its an excellent hearty meal, most especially with a frosted stein of good beer and chewy bread. Posted by request. Copied and pasted from Soupsong.
Provided by Lorac
Categories Pork
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Drain the soaked beans, then put in a kettle with 8 cups of water and the bacon.
- Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour.
- Add the green beans, celery root cubes, carrots, leeks, onion, parsley root (or parsley), potatoes, marjoram, thyme, and bay leaves.
- Bring back to a boil, reduce heat, and simmer for another hour.
- While the soup is cooking, melt the butter over low heat in a saucepan.
- Stir in the flour and let it brown very very slowly, stirring occasionally,this could take an hour, if you keep the heat low enough.
- When ready, stir in a little of the soup stock, whisk for a minute, then stir into the soup kettle.
- Season with salt and pepper and cook uncovered, stirring from time to time, for 10 minutes.
- When ready to serve, stir in the parsley, remove the bay leaves, adjust the seasoning, then ladle into soup bowls and serve immediately.
More about "canadian german ham or farmer sausage soup food"
HAM AND POTATO SOUP | CANADIAN GOODNESS - DAIRY FARMERS OF ...
In a pot, combine potatoes, onion, celery, ham, ham bone (if using) and chicken broth. Bring to a boil over medium-high heat. Reduce heat and boil …
From dairyfarmersofcanada.ca
Servings 6Energy 270 CaloriesCarbohydrate 26 gFat 14 g
From dairyfarmersofcanada.ca
Servings 6Energy 270 CaloriesCarbohydrate 26 gFat 14 g
A GLOSSARY OF LOW GERMAN WORDS USED ON ... - THE DAILY BONNET
fe’schlucke – when food or beverage goes down the wrong pipe. Apparently this happens so often to Mennonites that we have a special word for it. formavorscht – farmer sausage. Normally made from pork, not farmers. freiwilliges – an open …
From dailybonnet.com
From dailybonnet.com
GERMAN PEA SOUP RECIPE - THE SPRUCE EATS
Clean and peel the onions, leek, and celeriac (use celery if celeriac is not available). Chop into 1/2-inch dice and add to the pot. Place a lid on the pot, turn the heat down and simmer for 1 1/2 to 2 hours, stirring occasionally. The soup is ready when the peas are soft, but have not yet lost their shape. Salt and pepper to taste.
From thespruceeats.com
4.6/5 (18)Total Time 15 hrsCuisine GermanCalories 559 per serving
From thespruceeats.com
4.6/5 (18)Total Time 15 hrsCuisine GermanCalories 559 per serving
RECIPES FOR AUTHENTIC GERMAN SOUPS - GERMANFOODS.ORG
Berlin Potato Soup A German potato and winter vegetable soup with bacon and sausage, as its made in Berlin. Bibbelsche Bohnesupp A traditional bacon onion and potato soup from Saarland in Germany. Bread Soup German bread soup from Hesse with the flavors of ham, chives, cheese and cream . The original recipe uses Kasseler Brot, which is a bread ...
From germanfoods.org
From germanfoods.org
DUTCH OFFICIALS SEIZE HAM SANDWICHES OF DRIVERS ARRIVING ...
Mon 11 Jan 2021 11.08 EST. Last modified on Tue 12 Jan 2021 11.20 EST. Dutch TV news has aired footage of customs officers confiscating ham sandwiches from drivers arriving by ferry from the UK ...
From theguardian.com
From theguardian.com
HAM, SAUSAGES AND MEAT PRODUCTS - GERMANFOODS.ORG
German sausages and hams are world famous around the world. Germany produces more than 1500 different varieties of sausage, using methods passed down through the generations, and many regional specialty hams. Each region in Germany developed different sausage-making methods which explains the numerous regional specialties.The following hams and sausages …
From germanfoods.org
From germanfoods.org
GERMAN FARMER SAUSAGE - YOUMAWO.COM
German Farmer-style Summer Sausage U.S. Mennonite Farmer Sausage recipes Meaning of farmers sausage. i like using farmer style sausage, but feel free to use your favorite, ie; hot italian, kalbasa etc, potatoes, 3-4, cubed -small - bite size, carrots, 3 - sliced, yellow or green beans - 500g - cut into 1 inch pieces, mushrooms (optional, 10 to 12 - sliced ), cabbage …
From youmawo.com
From youmawo.com
ADA'S HEARTY GERMAN BEAN SOUP - RECIPELION.COM
Melt butter in a large saucepan. Add carrot, potato, onion and water. Cover and simmer for 10 minutes. Stir in remaining ingredients, except parsley. Cook over medium heat, stirring occasionally, until mixture just comes to a boil. Garnish individual servings with parsley. Soup can be thinned with a bit of milk or cream.
From recipelion.com
From recipelion.com
PREMIUM CRAFT MEATS - DRAKE MEATS
Drake Meats is a family-owned producer of premium craft meats from Drake, Saskatchewan. We use locally sourced Canadian proteins, family recipes, and artisan techniques to make great tasting sausages, bacon, smokies, hot dogs, jerky, hams, deli meats, and burgers. Find us in a store near you today!
From drakemeats.com
From drakemeats.com
CANADIAN /GERMAN HAM OR FARMER SAUSAGE SOUP RECIPE - …
Sep 28, 2017 - There are only a few ingredients in this hearty soup which is suitable for a OAMC menu. Ham (or farmer sausage which I prefer), carrots, potatoes, onions and green or wax beans are all you need. This makes a large quantity and I don't give specific amounts for the veggies, just fill the pot. Note: I think farmer sausag…
From pinterest.com
From pinterest.com
CANADIAN /GERMAN HAM OR FARMER SAUSAGE SOUP RECIPE - FOOD ...
Nov 25, 2014 - There are only a few ingredients in this hearty soup which is suitable for a OAMC menu. Ham (or farmer sausage which I prefer), carrots, potatoes, onions and green or wax beans are all you need. This makes a large quantity and I don't give specific amounts for the veggies, just fill the pot. Note: I think farmer sausag…
From pinterest.ca
From pinterest.ca
PEPPERCORN AND SAUSAGE RECIPES (49) - SUPERCOOK
Supercook found 49 peppercorn and sausage recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list peppercorn and sausage. Order by: Relevance. Relevance Least ingredients Most ingredients. 49 results. …
From supercook.com
From supercook.com
ZUMMA BORSCHT LADLES OUT RICH MIX OF ... - WINNIPEG FREE PRESS
125 ml (1/2 cup) heavy cream. In a large pot or stockpot, bring water to boil and add smoked pork or sausage. Remove from heat and let cool 30 minutes. Add salt and potatoes, bring to a boil and ...
From winnipegfreepress.com
From winnipegfreepress.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Canadian -German Ham or Farmer Sausage Soup. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 0.15: Carbohydrates (g) 14.01: Protein (g) 1.65: Energy (kCal) 60.0: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 0.0585: Fatty acids, total …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
MENNONITE FARMERS SAUSAGE | SMOKING MEAT FORUMS - THE BEST ...
1tbsp +2tsp cure #1. Mix all ingredients well and allow to rest in refrigerator overnight. stuff into 34-36mmm casings and link into 10-12" sections,allow links to air dry until dry to the touch, can be sped up by placing in front of a fan.
From smokingmeatforums.com
From smokingmeatforums.com
VIENNA RESTAURANT - MENU, HORAIRE ET PRIX - 28 MACDONELL ...
7,75 $ 2 sausages 9,25 $. Saddlebags. Pancakes filled with bacon and sausage, topped with 3 eggs and served with Maple syrup. 9,95 $. The Macdonell. Fried egg, bacon, tomato and Canadian Cheddar cheese on an English muffin served with a chocolate chip pancake and homefries. 9,29 $. Breakfast Croissant.
From pagesjaunes.ca
From pagesjaunes.ca
HAWAIIN STYLE FARMER SAUSAGE (MENNONITE GIRLS CAN COOK ...
Another family favourite, it is the soup I often take to families when they need a loving touch. 1/2 ring smoked farmer sausage or 3 cups cubed smoked ham 1 large onion, diced 2 - 3 stalks celery, diced. 2 diced bell peppers 5 medium potatoes, peeled if not white thin skinned and then diced 3 sliced carrots 2 -3 cups fresh or frozen corn kernels 1 teaspoon salt and 1/2 teaspoon …
From pinterest.ca
From pinterest.ca
FARMER SAUSAGE SOUP BEST RECIPES
How do you make potato soup with sausages? Bring soup to boil, then reduce heat and simmer for 15-20 minutes until potatoes are soft. Remove from heat. Use an immersion blender to puree soup. If needed, add water, milk, cream or soup stock to thin soup to desired consistency. Return to heat and add farmer sausage. Heat through and season with ...
From findrecipes.info
From findrecipes.info
SAUSAGE AND HAM RECIPES (173) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes | voice powered | diets ... Canadian /German Ham or Farmer Sausage Soup. food.com. It uses peppercorn, onion, green beans, potato, bay leaf, carrot, sausage, ham, savory Instant Pot Cheesy Sausage and Ham Frittata. howtofeedaloon.com . It uses cheddar, sausage, milk, sour cream, mustard powder, egg, …
From supercook.com
From supercook.com
HUNGARIAN SALAMI - FREYBE
Snack on this garlic and paprika sausage on its own, or use its rich, savoury flavours as a brilliant addition to any dish. Liven up a winter family meal by adding some Hungarian Salami. Chop it into a hearty bean soup or add a slice to a baked potato to bring a flavoursome counterpoint.
From freybe.com
From freybe.com
SAUSAGE RECIPES - MEATS AND SAUSAGES
Many sausage recipes call for starter cultures, in addition parameters such as temperature, humidity and time must be carefully controlled. Traditionally made salami is the best example of a slightly fermented dry sausage. Summer sausage is a deeply fermented semi-dry sausage. Fermented sausages can be smoked or not, for example Italian or Spanish salami will not be …
From meatsandsausages.com
From meatsandsausages.com
CANADIAN /GERMAN HAM OR FARMER SAUSAGE SOUP | TENNESSEANS ...
Canadian /German Ham or Farmer Sausage Soup. October 18, 2014 . All Raw Dairy Posts. There are only a few ingredients in this hearty soup which is suitable for a OAMC menu. Ham (or farmer sausage which I prefer), carrots, potatoes, onions… Ingredients: bay leaves, black pepper, carrot, green beans, ham, onions, potato, summer savory Recipe Link | …
From tennesseansforrawmilk.com
From tennesseansforrawmilk.com
GERMAN RECIPES- PAGE 5 OF 10 - RECIPES FROM EUROPE
Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Recipes From Europe is about celebrating food, family, and culture. This site is about sharing recipes for the dishes that we grew up with – and also some new ones.
From recipesfromeurope.com
From recipesfromeurope.com
10 BEST GERMAN HAM RECIPES - YUMMLY
German Ham Recipes 44,179 Recipes. Last updated Feb 08, 2022. This search takes into account your taste preferences . 44,179 suggested recipes. Yummly Original. German-Style Soft Pretzels Yummly. mustard, baking soda, warm water, large egg yolks, vegetable oil and 7 more. Yummly Original. German Apple Cake (Apfelkuchen) Yummly. …
From yummly.com
From yummly.com
CANADIAN GERMAN HAM OR FARMER SAUSAGE SOUP RECIPES
After simmering for 1 hour, add onion, carrot, potato, ham, sausage, bay leaves and 2 more envelopes ham flavoring to pot. Simmer an additional 45 minutes to 1 hour, stirring often, until beans are soft and begin to break apart.
From tfrecipes.com
From tfrecipes.com
SAUSAGE | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY
sausage definition: 1. a thin, tube-like case containing meat that has been cut into very small pieces and mixed with…. Learn more.
From dictionary.cambridge.org
From dictionary.cambridge.org
SMOKED SAUSAGE AND CABBAGE SOUP - GERMAN CULTURE
Place a medium-large pot over medium-high heat, and add the olive oil. Once the oil is hot, add in the sliced beef smoked sausage, and allow the slices to caramelize and brown in the oil, for about 4-5 minutes. When the sausage is browned, add in the sliced onions, stir, and allow the onions to caramelize with the sausage for another few ...
From germanculture.com.ua
From germanculture.com.ua
ENGLISH SAUSAGES AND SAUSAGE RECIPES
British and Irish Sausages and Sausage Recipes "The following section called British and Irish sausages covers all British, Irish, English, Welsh and Scottish products. The damp weather of these islands is not suited for the production of dry sausages of salami type. There will be a constant fight with molds, in addition the winter temperatures were too cold to dry meat the …
From meatsandsausages.com
From meatsandsausages.com
MAPLE RIDGE MENU - HOME RESTAURANTS
HAM AND EGGS 13.49 SAUSAGE AND EGGS 13.49 FARMER’S SAUSAGE AND EGGS 15.99 German style farmer’s sausage MOUNTAIN MAN BREAKFAST 16.69 Three eggs with bacon, ham and sausage ROCKY MOUNTAIN BOWL 16.29 Diced ham, bacon & sausages over crispy country wedges and mozzarella cheese, then topped with scrambled eggs BACON AND …
From homerestaurants.ca
From homerestaurants.ca
HAM SAUSAGE RECIPE - BUTTON SOUP
Combine the pork butt with the salts, garlic, corn syrup, and pepper. Spread in a single layer on a sheet tray and chill thoroughly in the freezer. Grind the seasoned pork with a 3/16″ plate. Transfer the ground meat to the bowl of a stand mixer. Add ice-cold water and paddle on speed 2 for 2 minutes.
From buttonsoup.ca
From buttonsoup.ca
HOW TO COOK MENNONITE GREEN BEAN SOUP + VIDEO - THE 'HOW ...
Ingredients: 1 1/2 lengths of Mennonite farmer’s sausage – This is a smoked, pork-based sausage.; 2 bay leaves; 8 peppercorns; 3 whole cloves; 3/4 stock pot water or chicken stock; 2 large onions – chopped; 4 large carrots – sliced crossways; 1/3 cup celery – finely chopped; 4 cloves garlic; 5 cups green beans – stemmed & cut into 1 inch pieces; 6 medium …
From cookingwithkimberly.com
From cookingwithkimberly.com
FARMER | TENNESSEANS FOR RAW MILK
Raw Milk Recipes; Raw Dairy BLOG; Marketing; thestar.com: Ontario farmer fights to sell raw milk. Raw Milk Farmer Speaks on Disobedience | PNN Live #102. Brussels traffic disrupted by dairy farmer demo – raw video by EUX.TV. REALIST NEWS – FINALLY! VICTORY FOR RAW MILK FARMER . Organic farmer Michael Schmidt sells raw Milk canada. Raw Milk Part 2 – …
From tennesseansforrawmilk.com
From tennesseansforrawmilk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love