CORNED BEEF AND NOODLES CASSEROLE
There's no law that says corned beef must be served with cabbage. In fact, it tastes delicious in a casserole with creamy pasta and peas.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions omitting salt, rinse and drain.
- In medium bowl, stir together cream of celery soup and milk until mostly smooth. Mix pasta, soup/milk mixture and remaining ingredients in a 2 1/2-qt casserole. Cover and bake for 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CORNED BEEF CASSEROLE
Make and share this Corned Beef Casserole recipe from Food.com.
Provided by Rick Young
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sour cream, sauerkraut, onion (if using) and garlic.
- Spread mixture onto bottom of 9x13-inch pan.
- Scatter corned beef evenly over mixture.
- Spread cheese on top of corned beef.
- Put bread on top of the Swiss cheese.
- Pour butter on top of bread.
- Bake at 350°F for 1/2 hour.
CREAMY CORNED BEEF BAKE
"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. , Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 732 calories, Fat 41g fat (20g saturated fat), Cholesterol 126mg cholesterol, Sodium 1556mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.
CORNED BEEF CASSEROLE
This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce.
Provided by Melissa Howell
Categories Main Dishes
Time 1h45m
Number Of Ingredients 8
Steps:
- Lightly grease a 9x13 baking dish and preheat your oven to 375 degrees F.
- Place one layer of potato slices on the bottom of the dish.
- Sprinkle with salt and pepper if desired.
- Sprinkle the the chopped onions on top, followed by the shredded cabbage and corned beef.
- Top with the rest of the sliced potatoes and add salt and pepper if desired.
- In a small mixing bowl, stir together the Cream of Celery soup, the milk, and the mustard. Pour over the top of the casserole.
- Cover with foil and bake for 1 1/2 hours. If desired, remove the foil after this time and turn your oven on to "broil" for 2-3 minutes until brown spots begin to form. Watch carefully and remove before burning.
Nutrition Facts : Calories 156 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 294 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CORNED BEEF AND NOODLES WITH CABBAGE RECIPE - (4.1/5)
Provided by Caryl
Number Of Ingredients 9
Steps:
- Cook egg noodles to package directions. In a Dutch oven over medium high heat add 1 tablespoon butter and olive oil. Once butter has melted add onion and pinch of salt. Sweat onions for about 2 minutes. Add sliced cabbage to pot and add another pinch of salt. Put lid on pot and cook for another minute. Remove lid and add the beef with pepper, to taste. Add parsley and begin to combine ingredients. Add remaining tablespoon of butter, noodles, and grain mustard and toss everything together, adding a little of the pasta water if needed. Serve immediately.
CORNED BEEF CASSEROLE RECIPE
Easy to make Corned Beef Casserole, made with elbow macaroni and cream of chicken soup. Printable recipe from Taste of Southern.com.
Provided by Steve Gordon
Categories Main Dish
Time 45m
Number Of Ingredients 8
Steps:
- Cook pasta about 3 minutes less than called for according to box directions.
- Drain the pasta. Set aside.
- Dice the onion.
- Grate the cheddar cheese.
- Place onion and cheese in a large mixing bowl.
- Add the can of cream of chicken soup.
- Add the milk.
- Stir until fully combined.
- Add the cut up corned beef.
- Fold the beef into the other ingredients.
- Butter a 13x9x2 casserole dish.
- Pour the beef and pasta mixture into the buttered dish.
- Place two tablespoons of butter in a small bowl. Melt butter in microwave.
- Stir the half cup of bread crumbs into the melted butter until fully coated.
- Spread the buttered bread crumbs over the top of the dish.
- Bake at 350F degrees for 30 minutes or until bubbly hot and lightly browned on top.
- Remove from oven when done. Set on folded towel and let cool for 10-15 minutes before serving.
- Enjoy!
CORNED BEEF CASSEROLE
This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.-Jeri Butters, Englewood, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 289 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
CORNED BEEF NOODLE CASSEROLE WITH SPINACH AND CHEESE
A delicious way to use leftover corned beef, and it's a meal in one dish. Serve this corned beef and noodle casserole with a tossed salad and cornbread or biscuits for a hearty meal. From about.com.
Provided by Pinay0618
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Using a large saucepan or stock pot, cook noodles following package directions; drain well. Put noodles back in the pot and set aside.
- In a medium saucepan, melt 2 tablespoons of butter over medium-low heat; cook onion for 2 minutes. Add corned beef and cook until lightly browned. With a slotted spoon, transfer beef mixture to the pot with noodles. Add the squeezed spinach to the pot and set aside.
- In the same medium saucepan, melt remaining 2 tablespoons butter over medium-low heat; stir in flour until well blended and bubbly. Stir in chicken broth and milk. Cook, stirring constantly, until thickened and bubbly. Add pepper and thyme. Stir in the cheese, cooking until melted. Add salt to taste. Pour sauce over the noodle and corned beef mixture; stir until well blended. Spoon the noodle mixture into prepared baking pan. If desired, top with crumbled French fried onion rings or buttered bread crumbs. Bake for 30 minutes, or until hot and lightly browned.
Nutrition Facts : Calories 536, Fat 35, SaturatedFat 21.3, Cholesterol 115, Sodium 1032.9, Carbohydrate 33, Fiber 5.8, Sugar 3.4, Protein 25.8
REUBEN SANDWICH CASSEROLE RECIPE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
- Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
- Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
- In a bowl, toss the crumbled rye bread with the melted butter.
- Sprinkle the breadcrumbs over the sauerkraut layer.
- Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
- Serve and enjoy!
Nutrition Facts : Calories 510 kcal, Carbohydrate 17 g, Cholesterol 132 mg, Fiber 4 g, Protein 27 g, SaturatedFat 17 g, Sodium 1551 mg, Sugar 4 g, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 0 g
CORNED BEEF NOODLE CASSEROLE
The story on this recipe is that I found it in our local hospital workers cook book.... and again, I made some changes,and tweaked it to my own liking. it's been a favorite comfort type food that my family seems to like!...a quick and easy fix, that I hope you'll like too!.....K. :)
Provided by Kay Lawless
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. cook noodles in boiling salted water. drain, and combine with remaining ingredients except corned beef...mix well, then fold in corned beef last, to keep some chunks intact!.. pour into buttered baking dish or pan, and cover with buttered breadcrumbs.
- 2. bake @ 350 about 45 min.....*delicious!*........K.:)
CORNED BEEF NOODLE CASSEROLE
A sure fire hit at family reunions and potlucks.
Provided by hippo183
Categories Noodles
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook noodles until tender and drain.
- Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 58.3 g, Cholesterol 113.6 mg, Fat 20 g, Fiber 2.7 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1619 mg, Sugar 7.4 g
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