Chinese Coca Cola Wings Food

COCA COLA CHICKEN WINGS

Steps:

• Wash and clean the chicken wings. Cut the wings at the joint, and pat the chicken dry with a paper towel.
• Pre-heat the wok until it starts to smoke. Add the oil, and spread it around to coat the bottom of the wok. Now add the ginger and the chicken wings. Spread out the wing pieces in a single layer, and lightly brown them for a few minutes on each side. The wok should be over high heat.
• Now add the cola, Shaoxing wine, dark soy sauce, light soy sauce, and (if using), the orange peel and cinnamon stick. Bring it to a boil, cover the lid, and turn down the heat to medium. Let simmer for 12-15 minutes--until the sauce is almost dry (though there should still be a small pool of sauce at the bottom of the wok). Stir the wings, and add salt to taste.
• Now turn up the heat, and quickly stir the wings until the sauce coats each piece. Serve!

CHINESE COCA-COLA WINGS OR RIBS

Steps:

• Combine all ingredients except chicken or ribs in a large bowl.
• Mix in the chicken or ribs and coat with marinade. Refrigerate for 6-8 hours or overnight.
• When ready to bake, preheat oven to 350 degrees F.
• Lay out the chicken or ribs on a baking sheet coated with cooking spray.
• Bake for 2 hours. Serve immediately.

CHINESE COCA-COLA WINGS (KELE JI)

Steps:

• Wash chicken wings, marinade 15 min in soy sauce, and drain, reserving marinade.
• Heat wok over high heat, add oil to heat, and and toss ginger, garlic, and peppercorns or chilies until fragrant, then add chicken wings and stir-fry until skin is seared.
• Add remaining ingredients and reserved marinade and simmer 15-25 min until sauce is reduced to a caramelized glaze. Add some water if needed.
• Garnish with scallions if desired.