Yogurt With Mandarin Oranges Food

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YOGURT WITH MANDARIN ORANGES



Yogurt With Mandarin Oranges image

A quick-fix snack that combines the sweet flavors of canned mandarin oranges and honey with the tang of plain yogurt.

Provided by ElizabethKnicely

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup plain low-fat yogurt or 1 cup low-fat vanilla yogurt
1/2 cup chopped canned mandarin oranges
1 tablespoon honey (optional)

Steps:

  • Divide the yogurt between two bowls. Top with the oranges, and drizzle with the honey if using.
  • Makes 2 servings.
  • VARIATIONS:.
  • Pineapple or chopped fresh oranges are tasty alternatives to mandarin oranges.

Nutrition Facts : Calories 100.2, Fat 1.9, SaturatedFat 1.2, Cholesterol 7.3, Sodium 88.9, Carbohydrate 14.6, Fiber 0.4, Sugar 14.2, Protein 6.8

ORANGE TANGERINE-GREEK YOGURT BITES



Orange Tangerine-Greek Yogurt Bites image

Try something new with these Orange Tangerine-Greek Yogurt Bites. These easy-to-make Orange Tangerine-Greek Yogurt Bites are deliciously citrusy.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 21 servings

Number Of Ingredients 3

2 cups plain Greek-style yogurt
1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin
21 drained canned mandarin oranges (about 1/2 cup)

Steps:

  • Mix yogurt and dry gelatin mix in medium microwaveable bowl until blended. Microwave on HIGH 1 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
  • Spoon into 21 paper-lined mini muffin cups.
  • Refrigerate 1 hour or until firm.
  • Remove yogurt bites from liners just before serving; top with oranges.

Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.3199 mg, Sodium 25 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 2 g

MANDARIN ORANGE YOGURT SMOOTHIE / DRINK



Mandarin Orange Yogurt Smoothie / Drink image

If you want it to be thicker, like a smoothie, use less ice / liquid... I used the amounts listed. Or you can replace the water with milk or juice, and add a drop of orange extract for stronger flavor.

Provided by brokenburner

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

4 ice cubes
1/2 cup orange-flavored water (I used Fruit2O)
1 (5 1/3 ounce) carton nonfat vanilla yogurt
1 (4 1/3 ounce) snack cup mandarin orange segments, in juice

Steps:

  • Crush ice cubes with liquid in a blender. Add yogurt and orange segments in juice, and blend until smooth.

Nutrition Facts : Calories 130.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 3, Sodium 95.7, Carbohydrate 27.9, Fiber 2.2, Sugar 24.4, Protein 6.8

APPLE, ORANGE, AND YOGURT DELIGHT



Apple, Orange, and Yogurt Delight image

I make these the night before for my husband and I to grab and go the next day. The acid in the mandarin oranges keeps the apples from turning brown. Sometimes, I'll add half a banana to each one for more fruit. I either use nonfat vanilla yogurt or plain nonfat Greek yogurt with a little vanilla extract mixed in. And I don't peel the apples for the extra fiber. It's so simple to make....if you can cut up fruit, then you can have this simple recipe!

Provided by CookingBlues

Categories     Breakfast

Time 5m

Yield 2 containers, 2 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, partially drained and reserve juice
1 medium granny smith apple, cut into 1-inch chunks
1 cup nonfat vanilla yogurt, divided
1/2 cup wheat germ, divided
2 teaspoons honey, divided

Steps:

  • Mix the partially drained Mandarin oranges and the chunked apple together. Here is where you can add half a banana too. If you like more juice, spoon some of the reserved juice into the mixture to make sure the apple is coated. This acid stops the apple from turning brown overnight.
  • Divide the fruit mixture into 2 containers.
  • Top each container with 1/2 cup of vanilla yogurt (or you can use plain yogurt with a bit of vanilla extract stirred in for less sugar)
  • If you are going to enjoy this the next day, cover at this step and put in the fridge.
  • Top one container with 1/4 cup wheat germ and 1 teaspoon of honey before enjoying!

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