SNICKERDOODLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
- In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
- Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.
- Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.
HEALTHY SNICKERDOODLES
A lighter, slightly healthier version of the classic cookies. Modified from a Cooking Light recipe.
Provided by ElleFirebrand
Categories Dessert
Time 6m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg.
- In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir with a whisk to combine. Add flour mixture to butter mixture. Shape dough into 24 balls.
- Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with a glass.
- Bake at 400 degrees for about 6 minutes. Cool on pan for 1 minute and then remove from pan to finish cooling on wire rack.
Nutrition Facts : Calories 128.7, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 79.7, Carbohydrate 22.3, Fiber 0.6, Sugar 14.3, Protein 1.5
SNICKERDOODLES
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
SNICKERDOODLES
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way to measure than scooping.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 28 to 30 cookies
Number Of Ingredients 9
Steps:
- Adjust oven rack to the middle position and preheat oven to 400 degrees F. Whisk together the flour, baking soda, cream of tartar and 1/4 teaspoon salt in a medium bowl.
- Add the butter, 1 cup of the granulated sugar, brown sugar and egg to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer). Beat on medium speed just to combine, about 30 seconds. Add the flour mixture in 2 parts and beat on low until just combined. Let the dough rest at room temperature for 30 minutes.
- Whisk together the remaining 1/4 cup granulated sugar and cinnamon in a small bowl.
- Form the dough into 1 1/4-inch balls (about 1 tablespoon dough per cookie). Roll each ball in the cinnamon-sugar and coat well; arrange on two baking sheets, 2 inches apart. Do not flatten the balls, as they will spread a lot in the oven.
- Bake one sheet of cookies at a time until the tops look cracked and the center still feels soft, about 9 minutes. Let the cookies cool in the pan for 3 minutes; they will continue cooking during this time. Once they've firmed up a little, transfer them to a rack to continue cooling. Store the cooled cookies in an airtight container for up to 3 days.
SNICKERDOODLES
Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular for a reason
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 32m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6, and line a baking tray with baking parchment. Beat the butter and both sugars in a large bowl using an electric whisk for 2 mins until smooth and fluffy.
- Add the vanilla and beat until combined, scraping down the sides once. Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and mix until just combined. Stir in the milk to loosen the mixture.
- For the topping, combine the sugar and cinnamon in a shallow bowl. Roll 40g of the dough into a ball. Roll the dough ball in the cinnamon-sugar mixture, then place it on the prepared tray and press it down lightly. Repeat with the remaining dough and topping, spacing the balls about 5cm apart.
- Bake for 10-12 mins until golden and puffed up. Leave to cool on the tray for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight tin for up to four days.
Nutrition Facts : Calories 205 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
LIGHTER LOW CALORIE SNICKERDOODLES
Make and share this Lighter Low Calorie Snickerdoodles recipe from Food.com.
Provided by hellokitty
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
- Cover and refrigerate dough for one hour.
- Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Flatten each ball with the bottom of a drinking glass.
- Bake for 8-10 minutes or until set. Cool.
More about "healthy snickerdoodles food"
HEALTHY SNICKERDOODLE COOKIES · COFFEE FIT KITCHEN
From coffeefitkitchen.com
5/5 (11)Category Dessert, SnackCuisine AmericanCalories 116 per serving
- In a large mixing bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, vanilla, and almond milk. Stir in the sugar.
- To prepare the coating, mix together the sugar and cinnamon in a small bowl until completely combined. Using a medium cookie scoop, scoop the dough and roll it in a ball. Then, carefully roll the cookie dough back and forth in the coating.
HEALTHY SNICKERDOODLES RECIPE - JUST 85 CALORIES EACH!
From happyhealthymotivated.com
5/5 (9)Total Time 25 minsCategory SnackCalories 85 per serving
- Stir together the flour, sugar, baking powder, baking soda, salt and sugar in a medium-size bowl.
- Pour in the melted butter, milk and vanilla. Stir everything together until you get a thick, sticky dough. Leave the dough to chill in the fridge for 10 minutes.
- Meanwhile, make the cinnamon sugar coating. Combine the sugar and cinnamon in a small bowl and set to one side. Preheat the oven to 330F/165C 15 minutes before you're ready to bake and line a baking tray with parchment paper.
- After 30 minutes of chilling, scoop out 1 tablespoon-size portions of the cookie dough and shape them into balls. (You should get 5 full-size balls and 1 ball just a little smaller.)
FOOD NETWORK KITCHEN’S SNICKERDOODLES
From foodnetwork.ca
2.8/5 (4)Category Bake,Cookies,Dessert,SnackServings 28-30Total Time 1 hr 45 mins
SOFT & THICK SNICKERDOODLES
From sallysbakingaddiction.com
HEALTHY SNICKERDOODLES (GLUTEN FREE!) - HUMMUSAPIEN
From hummusapien.com
CHEWY, VEGAN AND GLUTEN FREE SNICKERDOODLES COOKIES RECIPE
From dessertswithbenefits.com
HEALTHY VEGAN SNICKERDOODLES - MONKEY AND ME …
From monkeyandmekitchenadventures.com
BEST SNICKERDOODLES RECIPE - HIGH HEELS AND GRILLS
From highheelsandgrills.com
OUR FAVORITE SNICKERDOODLE RECIPES
From foodnetwork.com
Author By
HEALTHY SNICKERDOODLES COOKIES (GLUTEN-FREE, PALEO, VEGAN)
From melaniecooks.com
BEST SNICKERDOODLE COOKIE RECIPE—HOW TO MAKE SNICKERDOODLES
From food52.com
HEALTHY CHEWY SNICKERDOODLE COOKIES - HEALTHFUL BLONDIE
From healthfulblondie.com
SKINNY SNICKERDOODLES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
HEALTHY SNICKERDOODLES (GLUTEN-FREE, DAIRY-FREE ... - WILL FROLIC FOR …
From willfrolicforfood.com
ULTRA-PROCESSED FOODS COULD BE BAD FOR KIDS. HERE ARE EASY WAYS …
From npr.org
SNICKERDOODLES | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
COTTON CANDY-FLAVORED OREOS RETURN JUNE 5, 2023
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love