MEXICAN GROUND BEEF AND POTATO SKILLET
This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Serve with or on flour tortillas.
Provided by JalapenoBob
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 18
Steps:
- Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Remove potatoes from the skillet and keep warm.
- Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. Stir in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese, cover, and reduce heat to medium. Cook until cheese melts, about 1 minute.
Nutrition Facts : Calories 788.4 calories, Carbohydrate 70.1 g, Cholesterol 125.3 mg, Fat 39.5 g, Fiber 9.9 g, Protein 41 g, SaturatedFat 17.7 g, Sodium 1383.7 mg, Sugar 12.9 g
PICADILLO RECIPE (MEXICAN PICADILLO)
Mexican Picadillo - ground beef and potato hash simmered with onions and tomato. Serve with tortillas or rice!
Provided by www.kitchengidget.com
Categories Entrees & Sides
Time 30m
Number Of Ingredients 12
Steps:
- Heat a skillet on medium-high heat. Add ground beef and break up into small crumbles.
- While beef is browning add salt, pepper, cumin and oregano and continue cooking until no longer pink, about 5 minutes.
- Stir in onion, garlic, tomato and potatoes.
- Add water and bring to a boil. Lower heat to a simmer, cover with lid and cook for 15-20 minutes or until potatoes are soft and cooked through.
- Garnish with cilantro and serve with warmed tortillas or rice.
Nutrition Facts : Calories 451 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 35 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 849 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
MEXICAN GROUND BEEF
This Easy Mexican Ground Beef recipe is also quick to make; you can make it in a matter of minutes and its packed with lots of flavors. You can use it for tacos, burritos or just serve with warm tortillas and rice.
Provided by Mely Martínez
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Season the meat with salt and pepper.
- Heat the oil in a medium-size skillet over medium heat. Add the ground beef and cook for about 5 minutes. It will start releasing its juices.
- Add the chopped onion and garlic. Stir and keep cooking for two more minutes and then mix in the chopped serrano pepper and cook three more minutes.
- Stir in the tomatoes and cover the skillet. Cook for 8 minutes. After that time, check the seasoning to see if it needs more salt and pepper. And finally, mix in the chopped cilantro. Turn the heat off and allow the flavors to blend for 2-3 more minutes.
Nutrition Facts : Calories 361 kcal, Carbohydrate 3 g, Protein 20 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 80 mg, Sodium 370 mg, Sugar 1 g, ServingSize 1 serving
MEXICAN-STYLE GROUND BEEF & POTATO BAKE
Give your next ground beef and potato bake south-of-the-border flavor with sour cream, cheddar cheese and a packaged taco seasoning mix.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet. Meanwhile, microwave potatoes as directed on package, except reduce the microwaving time to 5 min.
- Drain meat; return to skillet. Stir in seasoning mix. Add sour cream and cheese; mix well. Gently stir in potatoes.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with peppers.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 680 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 2 g, Protein 20 g
SKILLET MEXICAN POTATOES
Top golden brown potatoes with your favorite taco ingredients for gluten free skillet Mexican potatoes the family will love!
Provided by Julie Clark
Categories Main Dish
Time 45m
Number Of Ingredients 8
Steps:
- In a cast-iron skillet, heat oil over medium heat. Once the oil is hot, add potatoes. Cook and stir for 20-25 minutes until the potatoes are tender. The time will depend on the size of the potato chunks.
- While the potatoes are cooking, brown the ground beef in another skillet. Drain off the fat.
- Add taco seasoning and water to the ground beef and stir to coat.
- Once the potatoes are cooked, top the potatoes with the ground beef, then sprinkle cheese over the beef.
- Broil potatoes on high for about 3 minutes, until the cheese is melted. Watch the potatoes carefully while they are under the broiler.
- Remove the potatoes from the oven and top them with pico de gallo and sour cream, if desired.
- Serve immediately.
Nutrition Facts : Calories 630 kcal, Carbohydrate 35 g, Protein 30 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 104 mg, Sodium 841 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
GROUND BEEF AND POTATOES SKILLET
Loaded with veggies and a crispy cheesy topping, Ground Beef and Potatoes Skillet is a satisfying one pot meal the whole family will love.
Provided by Courtney Rowland
Categories Beef
Time 50m
Number Of Ingredients 12
Steps:
- Heat the oil in a large oven proof skillet over medium heat. Add the ground beef and onions and saute until browned. Season with salt and pepper. Drain all but one Tablespoon of fat from the skillet.
- Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. Add the diced potatoes, carrots, and corn and cook for another 3 minutes.
- Slowly stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. Increase the heat and bring to a gentle boil. Cook for 10-15 minutes, stirring occasionally, until the vegetables are softened. Season the mixture to taste with salt and pepper.
- Sprinkle the cheese on top and place under the broiler for 2-3 minutes or until melted and golden brown.
Nutrition Facts : Calories 467 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 30 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 544 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
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