Jamaican Fried Dumplings Food

JAMAICAN FRIED DUMPLING RECIPES

Steps:

• Combine the flour, salt and baking power in a mixing bowl.
• Gradually add water to it the dry ingredients, knead until you make a soft dough.
• Divide the dough into equal small pieces, about 6 to 7 pieces.
• Roll each pieces between the palms of your hands to from a round ball.
• In a frying pan, pour the cooking oil and put it to heat on high fire.
• Place the round dough into the heated oil. Turn the the heat down to medium low and let to dough fry on all sides.
• Fire until the flour is cooked and the dumplings are golden.

JAMAICAN FRIED DUMPLINGS

Steps:

• In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
• Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.

JAMAICAN FRIED DUMPLINGS

Steps:

• Mix dry ingredients together.
• Add water a little at a time and knead dough.
• Dough should be soft but not sticky.
• Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
• Heat oil in pan.
• Put each dumpling in pan and fry on each side.
• Remove from pan when each side is golden brown.

JAMAICAN FRIED DUMPLINGS

Steps:

• Sift flour using your strainer and your mixing bowl.
• Add sugar
• Add baking powder
• Add butter
• Combine all ingredients (except the water) in a bowl until it has the consistency of breadcrumbs.
• Add 2/1 oz of the water to your mixture and knead the dough for about 5-8 minutes.
• Add the additional water and knead for a few more minutes until the dough becomes smooth. (Best left refridgerated overnight to get it really smooth, but definitley not necessary)
• Use a large cutting board and "dust" it with flour.
• Roll your dough on the cutting board until it's flattened a bit
• Stretch the dough across your cutting board and cut into 10 even pieces
• Take each piece of dough, roll it into a small ball using your palms and place it on your flour dusted serving tray.
• sprinkle a pinch of flour on the dumplings on the tray.
• Add oil to your saucepan, and let heat to about 290 degrees under a medium flame.
• Let it fry for about 10-12 minutes.
• Transfer your oil to a smaller saucepan, and allow to fry for an additional 5-6 minutes until golden brown.

JAMAICAN FESTIVAL FRIED DUMPLINGS

Steps:

• Sift the flour, baking powder, salt, and cornmeal and combine.
• Add the sugar and stir.
• Add the vanilla to the water, and then add the mixture to the dry ingredients, binding to form a soft dough.
• Knead lightly.
• Leave covered for about 1/2 an hour. Divide the dough into eight portions.
• Flour hands.
• Knead lightly, then roll and pull each portion to form a 6 inch x 1 1/2 inch length, about 1/8 in thick. You can make shorter ones too.
• Deep fry in hot oil until golden brown. Driain on paper towels.

FLUFFY JAMAICAN DUMPLINGS

Steps:

• Sieve s/r flour, add into a bowl
• Sieve polenta, add to bowl of flour
• Add pinch of salt and sprinkle of black pepper
• Mix together gently with fingertips
• Add 1 tbsp water and blend in with hands until a smooth dough (not too sticky) add a second tbsp if needed
• Knead dough and then pinch off a small amount and roll into a ball shape approx size of satsuma
• Take each dough ball and immerse into liquid (either boil, or casserole, stew etc) for 15 mins
• You could also deep fry until golden brown. Test these by sticking in a fork through the middle and if it comes out clean they are readyto devour.