Passionfruit Caipirinha Food

PASSIONFRUIT CAIPIRINHA

Passionfruit Caipirinha image

Provided by Justin Warner, Food Network Star Season 8 Winner

Time 15m

Yield 8 cocktails

Number Of Ingredients 7

Ingredients

1/2 cup powdered sugar
8 limes, quartered
8 passionfruit, flesh and seeds
16 ounces cachaca (sugar cane liquor from Brazil)
Ice cubes
Club soda
Lime wedges for garnish

Steps:

In a pitcher, combine powdered sugar, limes, passionfruit, and cachaca. Muddle all ingredients together. Add ice. Strain into rocks glasses over fresh ice, topping with a little club soda. Serve garnished with lime wedges.

PASSION-FRUIT CAIPIRINHA

Passion-Fruit Caipirinha image

Make and share this Passion-Fruit Caipirinha recipe from Food.com.

Provided by MarraMamba

Categories Brazilian

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 fresh lime, cut into 4 pieces
2 teaspoons superfine sugar
3 ounces pure passion-fruit juice (preferably Looza brand)
1 1/2 ounces rum, cachaca

Steps:

Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved.
Fill glass with ice and add passion-fruit juice and cachaca, then stir well.

Nutrition Facts : Calories 133.9, Sodium 0.8, Carbohydrate 10.2, Fiber 0.5, Sugar 8.7, Protein 0.1

PASSION-FRUIT CAIPIRINHA

Passion-Fruit Caipirinha image

Store-bought passion fruit juice is brightened with fresh lime juice and teamed with the sugar-cane spirit cachaca, Brazil's answer to rum.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

Ingredients

1/2 lime, juiced, rind reserved plus slice, for garnish
2 teaspoons superfine sugar
1/4 cup cachaca
1/4 cup passion-fruit juice

Steps:

Place lime rind in a heavy 12-ounce rocks glass; sprinkle with sugar. Add lime juice, cachaca, and passion-fruit juice; let stand 5 minutes. Fill glass with ice and stir until well combined. Garnish with lime wheel; serve immediately.

FRESH PASSION-FRUIT CAIPIRINHA

Fresh Passion-Fruit Caipirinha image

This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice. This recipe is one of designer Francisco Costa's favorite drinks -- be sure to also try his Ginger Caipirinha.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

1/2 medium passion fruit
2 tablespoons sugar
Crushed ice
2 ounces cachaca
Sugar cane stick, for garnish

Steps:

Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.
Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.

CAIPIRINHA ORIGINAL OR WITH FRUIT

Caipirinha Original or With Fruit image

Jamie Oliver is to thank for this one!This is a strong Brazilian drink! Lots of people relate this to tequila. Pronunciation ki pe ren ye The basic recipe is fabulous but if you want a change try it with your favorite fruit.

Provided by Rita1652

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons granulated sugar, adding more if ya like it sweeter
1 lime (8 Wedges)
2 1/2 ounces cachaca (kah-SHAH-sah)
8 berries (optional)
1 -2 tablespoon mango (optional)
1 -2 tablespoon pineapple (optional)

Steps:

Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler.
Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest).
Add the cachaca, stir to mix and add lots of ice cubes.
Stir well again and serve.
Optional: Shake all ingredients in a shaker till very well chilled.
Optional: Add your choice of fruit to the lime to be muddled or in the shaker.

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Cut the limes into wedges.Place all but two of the lime wedges and the sugar in a cocktail shaker and muddle for a couple of minutes, or until the sugar has almost dissolved.
Pour the cocktail into two glasses and top up with more ice, if need be.Garnish with lime wedges and the rest of the passion fruit pulp.

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