Author: Lillian Chou
Author: Paul Grimes
This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why...
Author: Julie Sahni
This makes the perfect breakfast or midday snack. Move over, silly little chia pets, chia seeds are loaded with nutrients and meant to be eaten!
Author: France C
A tasty, substantial dish with many health benefits. Recent studies show that eating tofu lowers the risk of a number of age related diseases. Tofu contains...
Author: hello
Author: Bon Appétit Test Kitchen
Author: Gerardo Gonzalez
Author: Michael Solomonov
No bake oatmeal peanut butter cookie energy bites that taste just like your favorite cookie! These delicious, easy oatmeal cookie energy bites are packed...
Author: Monique Volz of AmbitiousKitchen.com
Author: Ian Knauer
Make and share this Roasted Vegetable Stew With Moroccan Couscous recipe from Food.com.
Author: janem123
These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)
Author: Nourished Homestead
Author: Ivy Stark
Author: Melissa Clark
Author: Stephan Pyles
Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.
Author: chefcs
This quick and easy whole wheat pizza dough recipe comes together in a flash with plenty of the yeast flavor of traditional pizza crust.
Author: Nava Atlas
Author: Lidia Bastianich
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than...
Author: Kameron
Chickpea flour and lightly sauteed vegetables recreate an eggless frittata or open-faced omelette. A delicious - not too dense, not too fluffy - must-have...
Author: Buckwheat Queen
Author: Bon Appétit Test Kitchen
This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and an...
Author: Katherine Sacks
Author: Dawn Perry
Author: Maria Helm Sinskey
I needed an alternate calcium source for my daughter and found that one cup of natural sesame seed milk has a lot of calcium in it, depending on the seed...
Author: mblakk
Make and share this Rice Chickpea Salad recipe from Food.com.
Author: Mia in Germany
You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of...
Author: Claire Saffitz
More elegant than jam but just as handy, this compote goes with almost everything.
Author: Fran McCullough