WINTER FRUIT AND WATERCRESS SALAD
For a flavorful and attractive side dish, try this refreshing salad. I fix it ahead to give the flavors a chance to blend, which also eliminates last-minute fuss. Family members and guests always tell me how much they enjoy it. - Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (about 1 cup dressing).
Number Of Ingredients 12
Steps:
- In a small bowl, toss apples and lemon juice. Arrange watercress on a large serving platter. Top with the grapes, onions and apples., In a jar with a tight-fitting lid, combine lemon juice, oil, honey, salt and pepper; shake well. Drizzle 1/2 cup over salad; toss to coat. Cover and refrigerate salad and remaining salad dressing until serving. Serve remaining dressing on the side. Garnish with lemon and mint if desired.
Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 4g fiber), Protein 2g protein.
WATERCRESS AND CELERY SALAD
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Using a mandoline, shave the celery paper thin.
- Bring a medium pot of salted water to a boil. Fill a medium bowl with ice water. Blanch the celery for 30 seconds. Drain the celery in a colander and immediately transfer it to the ice water. As soon as the celery is cool, drain and transfer to paper towels to remove any excess water. Dry the bowl. Add the celery, onion, and watercress, and toss well.
- In a small bowl, combine the lemon juice, mustard, and capers. Using a fork or whisk, stir until the mixture is homogenized. Slowly drizzle in the oil, constantly whisking until it thickens.
- Pour the vinaigrette over the celery and watercress, and toss well. Add the cheese and salami, season to taste with salt and pepper, and toss again. Divide the salad among 4 cold salad plates, and serve immediately.
WATERCRESS AND FRISéE SALAD WITH GREEN APPLE AND CELERY ROOT
Provided by Paul Grimes
Categories Salad Leafy Green Side No-Cook Quick & Easy Apple Celery Root Vegetable Healthy Vegan Watercress Gourmet
Number Of Ingredients 9
Steps:
- Put watercress and frisée in a large serving bowl.
- Whisk together oil, vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
- Julienne apple lengthwise using slicer until you reach core, then rotate and continue. Add to greens. Julienne celery root and add to greens.
- Toss salad with vinaigrette and salt and pepper to taste.
WATERCRESS, FRISEE, AND PEAR SALAD
This crisp French salad is just what you need when serving a rich or heavy mani course, like our Beef Bourguignon.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Meanwhile, in a small bowl or jar, whisk or shake vinegar and oil until thick and combined; season with salt and pepper. (Dressing can be made a day ahead and refrigerated, covered.)
- Place nuts on a rimmed baking sheet. Bake until golden brown, 7 to 10 minutes.
- In a large bowl, combine watercress, frisee, pears, and dressing; toss gently to coat. Divide among plates; sprinkle with walnut pieces.
Nutrition Facts : Calories 175 g, Fat 13 g, Fiber 5 g, Protein 4 g
FRISéE AND WATERCRESS SALAD WITH JíCAMA AND ORANGES
Categories Salad Leafy Green No-Cook Vegetarian Orange Vegan Jícama Watercress Gourmet
Yield Serves 2 generously
Number Of Ingredients 8
Steps:
- With sharp knife cut peel and pith from oranges and cut sections free from membranes. Before discarding membranes squeeze out juice to total 1/4 cup for vinaigrette.
- In a small bowl whisk together orange juice, garlic, soy sauce, and vinegar. Add oil in a stream, whisking until emulsified, and season with salt and pepper. Vinaigrette may be made 1 day ahead and chilled, covered.
- Discard any dark green outer leaves from frisée. Wash and dry inner leaves and tear into bite-size pieces. Discard course stems from watercress and wash and dry remainder. Peel jícama and cut into 2-by 1/8-inch sticks (you should have about 1 cup).
- In a large sealable plastic bag combine orange sections, frisée, watercress, and jícama. Salad may be prepared up to this point 1 day ahead and chilled in plastic bag.
- Just before serving, add vinaigrette to plastic bag and shake to combine.
More about "watercress and frisée salad with green apple and celery root food"
FENNEL, GREEN APPLE AND WATERCRESS SALAD - LOS ANGELES …
From latimes.com
CELERY ROOT AND APPLE SALAD | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
WATERCRESS AND FRISE SALAD WITH GREEN APPLE AND CELERY …
From eatthismuch.com
Servings 1Total Time 50 mins
CELERY ROOT WITH APPLES, WALNUTS AND BLUE CHEESE RECIPE
From foodandwine.com
WATERCRESS AND FRISE SALAD WITH GREEN APPLE AND CELERY ROOT …
From awecook.com
GREEN APPLE AND CELERY SALAD WITH DILL - ONCE UPON A CHEF
From onceuponachef.com
CELERIAC AND APPLE SALAD WITH WATERCRESS | FOOD & STYLE
From foodandstyle.com
RECIPES/WATERCRESS-AND-FRISEE-SALAD-WITH-GREEN-APPLE-AND-CELERY …
From github.com
WATERCRESS AND FRISéE SALAD WITH GREEN APPLE AND CELERY ROOT …
From homeandrecipe.com
WATERCRESS SALAD WITH APPLE – A COUPLE COOKS
From acouplecooks.com
WATERCRESS AND FRISéE SALAD WITH GREEN APPLE AND CELERY ROOT …
From eatyourbooks.com
WATERCRESS AND FRISéE SALAD WITH GREEN APPLE AND CELERY ROOT …
From eatyourbooks.com
WATERCRESS AND FRISE SALAD WITH GREEN APPLE AND CELERY …
From eatthismuch.com
WATERCRESS SALAD RECIPE (SIMPLE SIDE WITH APPLES AND HOMEMADE …
From thekitchn.com
WARM SALAD OF BLACK COD, MATSU APPLES, AND CELERY ROOT
From foodnetwork.ca
WATERCRESS AND FRISéE SALAD WITH GREEN APPLE AND CELERY ROOT
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love