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Broiled Chicken, Romaine, and Tomato Bruschetta

It's so straightforward to put everything under the broiler at once and remove each component as finished-when the bread is toasted, the romaine is wilted,...

Author: Paul Grimes

Miller's Marinara

Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken...

Author: EMIBANANA

Double Olive Pasta

Author: Jim Lingenfeller

Swordfish Tacos

Author: Desiree Zamorano

Weeknight Red Curry

For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce...

Author: Claire Saffitz

Esqueixada de Montaña (Cured Trout With Tomato, Black Olive, and Onion)

Esqueixar means "to shred" and that's what's done to salt cod in this traditional Catalonian cold dish. Trout is used in this dish instead.

Author: Katie Button

Salsa spaghetti

Author: Jamie Oliver

Spaghetti and Meatballs

A heaping platter of spaghetti and meatballs evokes a feeling of comfort-perfect for a family get-together.

Author: Maggie Ruggiero

Grilled Bacon BLTs

Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.

Author: Deb Perelman

Texas Beef Tacos

Author: Linda Archer