Author: Elizabeth Falkner
Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Author: Ignacio Mattos
Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken...
Author: EMIBANANA
These grilled sardines make for a great summer appetizer.
Author: Alison Roman
Author: Rebekah Peppler
Author: Linda Archer
Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy dried shape like rigatoni.-Mike Easton
Author: Chef Mike Easton
Author: Alfia Muzio
This is a vegetarian option I created for Bolognese sauce - and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!
Author: djbinthecosmos
Author: Marcella Hazan
Celebrating the flavours of the island of Salina, Nonna Marina inspired me to embrace the beautiful bounty growing in her back garden and create this dish,...
Author: Jamie Oliver
You've just got to try the classic Italian flavours of this delicious herby, potato pizza topping
Author: Jamie Oliver
Author: Anna Tasca Lanza