Author: Elizabeth Falkner
Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Author: Ignacio Mattos
These grilled sardines make for a great summer appetizer.
Author: Alison Roman
Author: Linda Archer
Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy dried shape like rigatoni.-Mike Easton
Author: Chef Mike Easton
Author: Rebekah Peppler
Author: Alfia Muzio
This is a vegetarian option I created for Bolognese sauce - and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!
Author: djbinthecosmos
Author: Marcella Hazan
Celebrating the flavours of the island of Salina, Nonna Marina inspired me to embrace the beautiful bounty growing in her back garden and create this dish,...
Author: Jamie Oliver
You've just got to try the classic Italian flavours of this delicious herby, potato pizza topping
Author: Jamie Oliver
Author: Anna Tasca Lanza