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Weeknight Red Curry

For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce...

Author: Claire Saffitz

Portobello Mushroom Bolognese Sauce

This is a vegetarian option I created for Bolognese sauce - and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!

Author: djbinthecosmos

Texas Beef Tacos

Author: Linda Archer

Slow Cooked Squid with Olives and Herbs

Cervo's restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version.

Author: Chris Morocco

Spicy and Tangy Broth With Crispy Rice

This pungent, spicy, and garlicky broth is a riff on rasam, a South Indian soup. Tamarind juice typically acts as the base for the dish, but here tomato...

Author: Andy Baraghani

Swordfish Tacos

Author: Desiree Zamorano

Miller's Marinara

Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken...

Author: EMIBANANA

Double Olive Pasta

Author: Jim Lingenfeller

Grilled Rosemary Lamb with Juicy Tomatoes

Lamb shoulder: not just for braising! For this grilled lamb recipe, separating the shoulder into a few smaller-size pieces before marinating makes it less...

Author: Carla Lalli Music

"Pizza" Sandwiches

Author: Maria Helm Sinskey

Special scrambled eggs

Author: Jamie Oliver