Author: Alfia Muzio
These tiny gnocchi are tender, so place the cooked pasta in a bowl and spoon the porky sauce over top, instead of tossing the two together.
Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Author: Ignacio Mattos
Author: Jonathan King
These grilled sardines make for a great summer appetizer.
Author: Alison Roman
This is a vegetarian option I created for Bolognese sauce - and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!
Author: djbinthecosmos
Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
Author: Land O'Lakes
Author: Rebekah Peppler
Author: Geraldine Ferraro
Author: Rick Tramonto
Author: Linda Archer
Author: Marcella Hazan
Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken...
Author: EMIBANANA