BAJA STYLE FISH TACOS
Provided by Marcela Valladolid
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the Beer Batter:
- Mix the flour, salt and pepper in a medium bowl. Gradually add in the beer while whisking. Set aside and let the batter rest for 15 minutes before using.
- For Cream Sauce:
- Add the mayonnaise and crema to a medium bowl. Whisk in the lemon zest, lemon juice and water. Season, to taste, with salt and pepper (can be made 3 days ahead, covered and refrigerated).
- For the Fish:
- In a large skillet, over medium heat, add enough oil to reach a depth of 1-inch. Heat the oil until a deep-fry thermometer registers 350 degrees F or when the end of a wooden spoon sizzles when inserted into the oil.
- On a large plate, combine the flour and salt. Season the fish pieces all over with salt and pepper and coat with the flour. Working in batches, dip the fillets in the beer batter and coat on both sides. Fry in the hot oil until golden brown and cooked through, about 5 minutes. Transfer to paper towels to drain.
- Make tacos with the tortillas and fish and top each with cream, shredded cabbage, tomatillo salsa and pickled jalapenos, if desired.
- *Cook's Note: Crack open a cold Mexican cerveza like a Negra Modelo or a 2 Equis (XX) Amber to make this tasty beer batter, which will change the way you think about fried fish! You can use it for vegetables, too.
- **Cook's Note: Mexican Crema is Mexico's version of creme fraiche and is found at many supermarkets and can easily be substituted with sour cream.
FISH TACOS
Serve Bobby Flay's healthy Fish Tacos recipe, from Boy Meets Grill on Food Network, with a fresh tomato salsa at your next party.
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
- Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
- Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.
- Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.
GRILLED SWORDFISH TACOS WITH TOMATILLO-MANGO SALSA
The fresh tomatillo-mango salsa is simple, quick, and a perfect complement to the grilled fish. Serve with your favorite tortillas. You can also enjoy the salsa with grilled chicken, tortilla chips, or other fish tacos.
Provided by Sarah
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place mango pieces in a bowl. Scoop out 1/4 of the pieces and place in a blender with the juice of 2 limes and orange juice. Blend until smooth.
- Place tomatillos, red onion, jalapeno pepper, and cilantro in the bowl with the diced mangoes. Sprinkle salsa with salt and freshly ground pepper.
- Pour the pureed mango mixture over the salsa and mix well.
- Lay swordfish on a plate and sprinkle with the remaining lime juice, olive oil, salt and black pepper.
- Place swordfish on the hot grill and cook until fish flakes easily with a fork, about 4 minutes per side. Spoon salsa over fish.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 9.5 g, Fiber 3.4 g, Protein 34.5 g, SaturatedFat 2.2 g, Sodium 206.8 mg, Sugar 12.1 g
SWORDFISH TACOS
Provided by Desiree Zamorano
Categories Fish Tomato Jalapeño Bon Appétit Pasadena California
Yield Makes 4 Servings
Number Of Ingredients 12
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Brush swordfish generously with olive oil and season with salt and pepper. Grill or broil until just cooked through, about 4 minutes per side. Transfer steaks to plate and cut into chunks. Serve swordfish with corn tortillas, lime wedges, cabbage, Pico de Gallo and sour cream, allowing guests to assemble their own tacos.
- Make the Pico de Gallo:
- Combine all ingredients in bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Store at room temperature.)
GRILLED SWORDFISH WITH PESTO
Make and share this Grilled Swordfish with Pesto recipe from Food.com.
Provided by Dancer
Categories Broil/Grill
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pesto (makes 1 cup) Process or blend all sauce ingredients together until smooth.
- Stir well before serving.
- Pesto may be prepared in advance and frozen, or may be refrigerated for up to 2 weeks.
- Broiled, Grilled or BBQ'ed: Baste with pesto when turning.
- Cook 10 minutes total per inch of thickness, approximately 5 minutes per side.
- Serve with pesto on top.
- Garnish with lemon wedges.
Nutrition Facts : Calories 536, Fat 40.5, SaturatedFat 7.1, Cholesterol 80.3, Sodium 419.4, Carbohydrate 14.1, Fiber 3.5, Sugar 1.8, Protein 31.6
More about "swordfish tacos food"
SWORDFISH TACOS (HEALTHY FISH TACOS) - HINT OF HEALTHY
From hintofhealthy.com
Category DinnerCalories 301 per serving
- Season your swordfish well on both sides, and pan sear for a few minutes on both sides until the fish has cooked through.
- Use a fork to pull or shred the fish steaks into pieces. Divide the fish between warm tortillas, and top with fresh salsa.
RECIPE: GRILLED SWORDFISH TACOS - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 410 per servingTotal Time 15 mins
SWORDFISH TACOS RECIPE | DEBI MAZAR AND GABRIELE CORCOS
From cookingchanneltv.com
Servings 6Total Time 1 hr 40 minsCategory Main-Dish
SWORDFISH TACOS - KATIE'S CUCINA
From katiescucina.com
YIA VANG'S SWORDFISH TACOS WITH JALAPEñO CREMA SLAW …
From exploreminnesota.com
GRILLED SWORDFISH TACOS RECIPE | CDKITCHEN.COM
From cdkitchen.com
12 BEST SWORDFISH RECIPES THAT ARE AMAZINGLY DELICIOUS
From izzycooking.com
SWORDFISH TACO - EMERALD VALLEY KITCHEN
From evkfoods.com
SWORDFISH TACOS WITH MANGO AVOCADO SALSA | FOODTALK
From foodtalkdaily.com
BEST FISH FOR FISH TACOS - THE SPRUCE EATS
From thespruceeats.com
SWORDFISH TACOS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
5/5 (2)Estimated Reading Time 50 secsCategory Main Course
SWORDFISH TACOS - ALI IN THE VALLEY
From aliinthevalley.com
GRILLED SWORDFISH TACOS, GRILLED CHICKEN WRAPS, SPINACH COBB …
From mvmagazine.com
GRILLED SWORDFISH TACOS RECIPE BY MEXICAN.CHEF | IFOOD.TV
From ifood.tv
GRILLED SWORDFISH TACOS | MARTHA'S VINEYARD MAGAZINE
From mvmagazine.com
SMOKED SWORDFISH TACOS - THE LOCAL CATCH
From thelocalcatch.com
RECIPE SWORDFISH TACOS | MYDAILYMOMENT | MYDAILYMOMENT.COM
From mydailymoment.com
RECIPES | SARATOGA OLIVE OIL COMPANY
From saratogaoliveoil.com
TACO TUESDAY WITH RICK BAYLESS: GRILLED SWORDFISH WITH SALSA DE ...
From youtube.com
THE FISH MARKET AT HOME: CHIPOTLE SWORDFISH TACOS
From thefishmarket.com
SWORDFISH TACOS WITH MANGO-AVOCADO SALSA - LEENCUISINE.COM
From leencuisine.com
SWORDFISH TACOS - BIGOVEN.COM
From bigoven.com
SWORDFISH TACO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWORDFISH TACOS WITH TOMATILLO SALSA RECIPE | SIDECHEF
From sidechef.com
SWORDFISH TACOS WITH MANGO-AVOCADO SALSA - OLIVER'S MARKETS
From oliversmarket.com
SWORDFISH TACOS WITH GUACAMOLE - NUTRIOLI
From nutrioli.com
SWORDFISH TACOS WITH LIME AND CILANTRO RECIPE
From recipeland.com
SWORDFISH TACOS AL PASTOR | TAKE ONE FISH BY JOSH NILAND
From coolfooddude.com
SWORDFISH TACOS RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRILLED SWORDFISH TACOS & TOMATILLO-AVOCADO SALSA RECIPE
From myrecipes.com
SWORDFISH TACOS! : FOOD
BLACKENED SWORDFISH TACO BOWL - NATTEATS
From natteats.com
EASY GRILLED SWORDFISH TACOS | ELISE TRIES TO COOK
From elisetriestocook.com
SWORDFISH TACO RECIPE WITH TROPICAL FRUIT SALSA AND WASABI CREAM
From marlinmag.com
SWORDFISH MOLE TACOS RECIPE | MYRECIPES
From myrecipes.com
SWORDFISH TACOS AL PASTOR BY JOSH NILAND: THE STEP BY STEP RECIPE
From finedininglovers.com
SMOKED SWORDFISH TACOS, BAJA CALIFORNIA STYLE - INSTRUCTABLES
From instructables.com
SWORDFISH FISH TACOS - SOLERANY THE RESTAURANT
From solerany.com
SWORDFISH TACOS RECIPES GRILLED : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SWORDFISH TACOS WITH TOMATILLO SALSA - PROPORTIONAL PLATE
From proportionalplate.com
THE 15 BEST SWORDFISH RECIPES - GYPSYPLATE
From gypsyplate.com
SWORDFISH TACOS SOUS VIDE… THE UGLY TRUTH.
From thatothercookingblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love