Nutty pistachio and tangy raspberry jam spread through whipped cream make for a lovely duo in this easy ice cream cake layered with Biscoff cookies.
Author: Kendra Vaculin
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Author: Kemp Minifie
A graham cracker crust cradles the sweet-tart filling of this dreamy lemon icebox pie, which gets it's smooth texture from sweetened condensed milk.
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
Author: Deborah Madison
Author: David Lebovitz
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.
Author: Kamal Mouzawak
Author: Shelley Wiseman
Author: Jill Silverman Hough
Author: Ian Knauer
Author: Fred Thompson
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...
Author: Ian Knauer
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Debra A. Broeker
This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.
Author: Kris Yenbamroong
Author: Ruth A. Matson
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
Author: Sheila Lukins
Author: Charlie Palmer
Author: Lucia Luhan