SHREDDED PORK WRAPS WITH LEMON COLESLAW
Categories Citrus Garlic Onion Pork Tomato Sauté Dinner Pork Tenderloin Summer Healthy Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Cook onion and garlic in oil in a 3- to 4-quart heavy pot over moderate heat, stirring, until golden, about 8 minutes. Stir in remaining ingredients except pork, lavash, and coleslaw and simmer, covered, 10 minutes. Add pork and simmer, covered, turning occasionally, until tender, about 45 minutes.
- Transfer pork with tongs to a cutting board. Purée cooking liquid in a blender until smooth (use caution when blending hot liquids) and return to pot. When pork is cool enough to handle, shred lengthwise with your fingers or 2 forks and add to sauce. Simmer, stirring, just until pork is heated through.
- Divide shredded pork among pieces of lavash and top with some coleslaw, then wrap lavash around to form a cone.
HOISIN PORK WRAPS
This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. -Linda Woo, Derby, Kansas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender., Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving., Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.
Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 564mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER PULLED PORK WRAPS WITH COLESLAW
Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h45m
Yield 24
Number Of Ingredients 15
Steps:
- Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
- Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated.
- Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
- Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.
Nutrition Facts : Calories 360, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 10 g, TransFat 1/2 g
SHREDDED PORK WRAPS WITH LEMON COLESLAW RECIPE
Fool proof Thai Red Curry Chicken. Served with steamed rice.
Categories American, Side Dish
Number Of Ingredients 1
Steps:
- Cook onion and garlic in oil in a 3- to 4-quart heavy pot over moderate heat, stirring, until golden, about 8 minutes. Stir in remaining ingredients except pork, lavash, and coleslaw and simmer, covered, 10 minutes. Add pork and simmer, covered, turning occasionally, until tender, about 45 minutes. Transfer pork with tongs to a cutting board. Purée cooking liquid in a blender until smooth (use caution when blending hot liquids) and return to pot. When pork is cool enough to handle, shred lengthwise with your fingers or 2 forks and add to sauce. Simmer, stirring, just until pork is heated through. Divide shredded pork among pieces of lavash and top with some coleslaw, then wrap lavash around to form a cone. Cooks\' note: ° Shredded pork in sauce can be made 1 day ahead and chilled, covered. Reheat before using.
Nutrition Facts : Calories 500
SWEET ONION SLAW PORK WRAPS
Wrap up pork and savory slaw for a quick and easy weeknight meal. Enjoy sandwich-style or use a knife and fork for neater eating. -Nancy Roth, St. Joseph, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients; set aside., In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up.
Nutrition Facts : Calories 355 calories, Fat 16g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 389mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
LEFTOVER SHREDDED PORK WRAPS
I had some leftover BBQ shredded pork meat and wanted to make something other than the usual sandwich. A recipe on my shredded pork package gave me the idea to make a wrap. This is my version, based on the ingredients I had on hand. I was really happy with how this turned out. This would be equally good with shredded beef or chicken too. I served with with some black beans. All measurements are to taste.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Make sure your leftover BBQ shredded meat is already warm.
- Place rows of onion, red pepper, avocado, cheese, and salad greens on top of the tortilla, then top with the meat.
- Roll up the tortilla into a log, then cut in half and serve immediately.
Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 5.5, Cholesterol 17.8, Sodium 461.5, Carbohydrate 20.7, Fiber 3, Sugar 1, Protein 8.6
LEMON COLESLAW
Categories Citrus Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Mayonnaise Carrot Summer Cabbage Sour Cream Parsley Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.
SLAW-MMIN' WRAPS
A nutritious, balanced meal that is a snap to throw together. Works great with leftover chicken!
Provided by JULESKICKS2
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large heavy skillet over medium high heat. Saute onion and 2 cloves crushed garlic until onions are soft and translucent, about 3 minutes. Stir in the broccoli coleslaw mix, and cook until tender. Add the cabbage and chicken and toss for a minute or two. Remove from heat and season with salt and pepper to taste.
- In a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper. Blend until smooth and creamy.
- Heat tortillas for a few seconds in the microwave for easier folding. Spread each tortilla with sauce, then put a large heap of the slaw mixture on top. Wrap like you would a burrito.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 63.3 g, Cholesterol 23.6 mg, Fat 23.7 g, Fiber 7.9 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 1026.1 mg, Sugar 4.9 g
More about "shredded pork wraps with lemon coleslaw food"
PULLED PORK LETTUCE WRAPS RECIPE - TODAY.COM
From today.com
10 BEST COLESLAW WRAPS RECIPES | YUMMLY
From yummly.com
10 BEST TORTILLA WRAPS PORK RECIPES - YUMMLY
From yummly.com
BARBECUE PULLED PORK LETTUCE WRAPS WITH HEALTHY …
From hungryhobby.net
BULGOGI PULLED PORK WRAPS RECIPE | HELLOFRESH
From hellofresh.com
SHREDDED PORK WRAPS WITH LEMON COLESLAW - AMERICAN RECIPES
From fooddiez.com
SLOW COOKER PULLED PORK WRAPS - REAL FOOD BY DAD
From realfoodbydad.com
SHREDDED PORK WRAPS WITH LEMON COLESLAW RECIPE
From pinterest.com
PULLED PORK & CRUNCHY SLAW WRAPS — FARRAH'S - PINTEREST
From pinterest.nz
SHREDDED PORK WRAPS | RECIPES | STLTODAY.COM
From stltoday.com
FOODCOMBO
FLORA'S RECIPE HIDEOUT: SHREDDED PORK WRAPS WITH FRUITED COLESLAW
From floras-hideout.com
10 BEST COLESLAW WRAPS RECIPES - YUMMLY
From yummly.co.uk
RECIPES/SHREDDED-PORK-WRAPS-WITH-LEMON-COLESLAW …
From github.com
TRY THESE 6 EASY PULLED PORK WRAPS WITH YOUR FAVORITE SIDES!
From cookindocs.com
SHREDDED PORK WRAPS WITH LEMON COLESLAW RECIPE
From pinterest.fr
10 BEST COLESLAW WRAPS RECIPES - EASY RECIPES
From recipegoulash.cc
SHREDDED PORK WRAPS WITH LEMON COLESLAW FOOD- WIKIFOODHUB
From wikifoodhub.com
WRAP SMOKEY PULLED PORK AND COLESLAW SALAD | ARDO
From ardo.com
SHREDDED PORK WRAPS WITH LEMON COLESLAW - MASTERCOOK
From mastercook.com
PULLED PORK LETTUCE WRAPS - KITCHN
From thekitchn.com
PULLED PORK LETTUCE WRAPS - RECIPE GIRL®
From recipegirl.com
CUMIN PORK AND ALMOND COLESLAW WRAPS RECIPE - FOOD.COM
From food.com
SHREDDED PORK WRAPS – WILSON FAMILY RECIPES
From wilsonfamilyrecipes.com
PULLED PORK WRAPS WITH COLESLAW - AUTOVIEWSYSTEMS.CO.UK
From autoviewsystems.co.uk
SHREDDED PORK WRAPS WITH COLESLAW – RECIPES NETWORK
From recipenet.org
SHREDDED PORK WRAPS WITH LEMON COLESLAW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOMEMADE - SHREDDED PORK WRAPS WITH LEMON COLESLAW
From myfitnesspal.com
SLOW-COOKER GARLIC & LEMON PULLED PORK WITH HOMEMADE COLESLAW
From vitacost.com
SHREDDED PORK WRAPS WITH LEMON COLESLAW
From pinterest.com
EASY PULLED PORK SLIDERS - SAVOR THE BEST
From savorthebest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love