AMARETTI STUFFED PEACHES
Provided by Food Network
Yield 16 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350 degrees. Melt 2 Tbsp. butter and pour into a 13 x 19 inch glass or ceramic baking dish. Pulse 3/4 cup crumbled amoretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 Tbsp. butter. Blend until butter is incorporated, then add egg and blend until smooth.
- Scoop out just enough peach pulp from center of each peach half with a melon ball cutter or small spoon to create a 1" deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amoretti over filling. Bake until filling is puffed and crisp, 40 to 50 minutes. Serve warm or at room temp.
- Wisk mascarpone with a few tablespoons of milk until it reaches a consistency suitable to dollop on peaches. Spoon on 1 Tbsp. per peach.
PEACH AND AMARETTI CRISP
Provided by David Lebovitz
Categories Food Processor Fruit Dessert Bake Peach Almond Summer Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and lay a sheet of aluminum foil on the rack below to catch drippings. Preheat the oven to 375°F.
- To make the filling:
- Mix the peach slices with the granulated sugar, flour, and vanilla or almond extract. Transfer the peaches to a shallow 2-quart baking dish.
- To make the topping:
- In a food processor, pulse together the flour, the brown and granulated sugars, amaretti, and cinnamon until the amaretti are in very small bits. Add the almonds and pulse until the nuts are in small pieces.
- Add the pieces of butter and pulse until the butter is finely broken up.Continue to pulse until the topping no longer looks sandy and is just beginning to hold together.
- Distribute the amaretti topping evenly over the peaches and bake the crisp for 40 to 50 minutes, until the edges are bubbling and a knife inserted into the center pierces the fruit easily.
- Serving:
- Serve warm with a cold pitcher of heavy cream or with vanilla ice cream.
- Variation:
- For a berry crisp, toss 6 to 8 cups mixed berries (quartered strawberries, raspberries, blackberries, and blueberries) with 1/3 cup sugar, 2tablespoons flour, and a squirt of lemon juice. Cover with just enough topping to hide the fruit and freeze the rest.
PEACHES STUFFED WITH AMARETTI COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom of an 8-inch baking dish and set aside.
- Using a melon baller, clean out the red flesh from the center of each peach. Arrange the peaches cut side up in the prepared dish. In the bowl of a food processor, add the amaretti cookies and pulse until finely crumbled. Divide the amaretti crumbs between the peaches. Fill the center of each peach with the amaretti cookie crumbs. Sprinkle 1/2 teaspoon of sugar over each. Dot each peach with 1/2 teaspoon of butter.
- Bake until the peaches are tender and the filling is crisp on top, about 30 minutes. Serve warm with whipped cream.
ITALIAN PEACH AMARETTI
Steps:
- Preheat the oven 375 degrees F. Butter the bottom of a 8" baking dish and set aside. Using a melon baller cleanout the red flesh from the center of peach. Arrange the peaches cut side up in the prepared dish.
- In the bowl of a food processor, add the amaretti cookies and pulse until fine. Divide the amaretti crumbs between the peaches. Fill the center of the peach with the amaretti. Sprinkle 1/2 tsp. of sugar over each. Dot each peach with 1/2 tsp. of butter.
- Bake until the peaches are tender and the filling is crisp on top about 30 min. Serve warm with whipped cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN STYLE AMARETTO-PEACH CRISP
Peach crisp goes to Italy. This is so good! Frozen peaches work well in this, so keep this in mind in the dead of winter, when you need to be reminded of summer. For a lovely variation, try using pitted sweet cherries (fresh or frozen) in combination with the peaches or by themselves. Recipe from Mollie Katzen.
Provided by BecR2400
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Arrange the peach slices in an 8x8-inch pan or a gratin dish. (NOTE: If you are using frozen peaches, you don't need to defrost them first, but you do need to separate them.) Sprinkle with lemon zest, lemon juice, and Amaretto, if desired.
- Place the amaretti in a food processor and grind into crumbs with a few short bursts. Add the almonds during the last burst or two, so they get broken up but not finely ground. Stir in the optional sugar, if desired. (If you are in need of a little exercise, you can bypass the food processor. Put the cookies in a plastic bag and whack them mercilessly with a rolling pin. Add the almonds and optional sugar, and shake well.)(NOTE: I skip this step. Instead, I just add the cookies to the butter mixture (the cookies will soften in the melted butter/liquids). Mix and crush with a wooden spoon).
- Transfer the cookie mixture to a bowl, pour in the melted butter, and mix with a fork until well combined. Sprinkle the topping over the peaches, patting it into place.
- Bake for 25 minutes, or until golden. Serve warm, at room temperature, or cold, plain or `a la mode.
BAKED PEACHES WITH CHOCOLATE
This is a delicious variation on the classic Italian pairing of peaches baked with a filling of amaretti cookies. From a book called "chocolate treats".
Provided by Generationx
Categories Dessert
Time 1h
Yield 8 Peach halves, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375.
- Grease a shallow baking dish with butter.
- Place cookies, grated chocolate, and butter in bowl and mix together.
- Place the peaches in a separate heatproof bowl and cover with boiling water.
- Let stand for one minute, then transfer to a bowl of cold water and let stand for additional minute.
- Remove the peaches from the skin.
- Cut each peach in half and remove pit.
- Using a teaspoon, scoop out a little flesh from each peach half.
- Chop the flesh and add to the cookie mixture.
- Fill each peach half with the amaretti cookie mixture, then sprinkle with sugar.
- Bake in the oven for 30 minutes, or until the peaches are soft and the filling is crisp.
- Transfer to a serving plate and serve hot with creme fraiche or sour cream.
More about "peach and amaretti crisp food"
PEACH AMARETTI CRISP - A FAMILY FEAST®
From afamilyfeast.com
5/5 (1)Total Time 1 hrCategory DessertCalories 446 per serving
PEACHES BAKED WITH AMARETTI | RECIPES | DELIA ONLINE
From deliaonline.com
BLACKBERRY PEACH CRISP - SIMPLY SO GOOD
From simplysogood.com
ITALIAN AMARETTI APRICOTS- SUMMER FOOD FEST- STONE FRUITS ...
From divinacucina.com
ONTARIO TENDER FRUIT: ONTARIO PEACHES, NECTARINES, PEARS ...
From ontariotenderfruit.ca
AMARETTI STUFFED PEACHES - THE ENGLISH KITCHEN
From theenglishkitchen.co
PROSECCO POACHED PEACHES WITH HOMEMADE AMARETTI ...
From familystylefood.com
ONTARIO TENDER FRUIT : RECIPE : GLAZED ONTARIO PEACH PIE
From ontariotenderfruit.ca
PEACH, APRICOT, AN AMARETTI CRISP | DIVINE CUISINE'S ...
From angelicchef.wordpress.com
BAKED PEACHES WITH AMARETTI FILLING RECIPE - LIDIA ...
From delish.com
ALMOND-CRISPED PEACHES - SMITTEN KITCHEN
From smittenkitchen.com
PEAR CRISP WITH AMARETTI TOPPING RECIPE
From crecipe.com
PEAR CRISP WITH AMARETTI TOPPING RECIPE RECIPE
From crecipe.com
BLUEBERRY AMARETTI CRISP - CLOSET COOKING
From closetcooking.com
INDIVIDUAL PEACH AND AMARETTI CHEESECAKES | TORONTO.COM
From toronto.com
PEACHES STUFFED WITH AMARETTI COOKIES - FOOD NETWORK
From foodnetwork.co.uk
PEACH-AMARETTI CRISP + COCONUT WHIP | HEALTHY APERTURE
From healthyaperture.com
ROASTED PEACHES WITH AMARETTI CRISP - PASTRIES LIKE A PRO
From pastrieslikeapro.com
PEACH AND AMARETTI GRATIN | BAKED PEACH, FOOD, DINNER ...
From pinterest.ca
ROASTED PEACHES WITH RASPBERRY AMARETTI CRUMBS RECIPE ...
From houseandgarden.co.uk
PEACH-AMARETTI CRISP - PLAIN.RECIPES
From plain.recipes
PEACH AMARETTI CRISP - A FAMILY FEAST® - PINTEREST.COM
From pinterest.com
PEACH AMARETTI CRISP | FOOD, FUN DESSERTS, EAT A PEACH
From pinterest.com
PEACH, RASPBERRY AND AMARETTO CRUMBLE CAKE | WOMAN & HOME
From womanandhome.com
ITALIAN AMARETTI PEACHES - EATS BY THE BEACH
From eatsbythebeach.com
PEACH AMARETTI MESS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
BOURBON PEACH CRISP WITH AMARETTI - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
PEACHES STUFFED WITH AMARETTI COOKIES : RECIPES : COOKING ...
From cookingchanneltv.com
BAKED PEACHES FILLED WITH CHOCOLATE AND AMARETTI COOKIES ...
From stefaniaskitchenette.com
PESCHE RIPIENE AL FORNO (BAKED PEACHES WITH CRUSHED ...
From saveur.com
PEACH AMARETTI MUFFINS - THE CHESTNUT CANDLE
From chestnutcandle.com
PEACH-AMARETTI CRISP RECIPE | EPICURIOUS
From epicurious.com
PEACH AMARETTI CRUMBLE - CLOSET COOKING
From closetcooking.com
AMARETTI CRISPS RECIPE - FOOD NEWS
From foodnewsnews.com
31 PEACH WITH AMARETTI COOKIE RECIPES - FOOD NEWS
From foodnewsnews.com
PEACH AND AMARETTI COOKIE PIE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PEACH AND AMARETTI TART | EMIKO DAVIES
From emikodavies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love