RAJAS POBLANAS (POBLANO STRIPS)
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.
Provided by gem
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Blend the crema, cream cheese, and chicken bouillon in a blender until smooth; set aside.
- Place the peppers on a large griddle over medium-high heat. Roast until the skin blisters and turns black. Remove peppers from griddle and place in a plastic bag, allowing them to sweat for 5 minutes. Transfer to a plate to cool. Peel and discard the outer skin of the peppers; halve length-wise and remove the seeds and veins. Slice into thick strips. Set aside.
- Heat the vegetable oil in a large saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Stir the corn into the onions, reduce the heat to medium, and cook another 5 minutes. Add the poblano strips to the saucepan. Pour the cream mixture over the vegetables and bring to a simmer; cook at a simmer until hot, about 5 minutes more.
Nutrition Facts : Calories 416 calories, Carbohydrate 21.5 g, Cholesterol 102.5 mg, Fat 35.3 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 20.2 g, Sodium 595.3 mg, Sugar 7.1 g
RAJAS POBLANAS
Categories Cheese Onion Broil Vegetarian Low Cal High Fiber Low Sodium Cinco de Mayo Dinner Healthy Low Cholesterol Monterey Jack Chile Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat broiler, build a medium-hot fire in a charcoal grill, or heat a gas grill to high. If broiling, place chiles on a rimmed baking sheet. If grilling, put chiles directly on grill grate. Roast, turning occasionally, until tender and nicely charred all over, 15-20 minutes.
- Transfer chiles to a large bowl; cover with plastic wrap and let steam for 15 minutes. Peel chiles. Halve lengthwise; discard seeds. Cut crosswise into 1/4" strips.
- Heat a large dry heavy skillet over medium-high heat. Add onion; cook, stirring often, until beginning to char, 6-7 minutes. Add garlic; cook until fragrant, about 1 minute. Add oregano and 1 cup water; simmer until onion is tender and water has evaporated, 5-7 minutes.
- Add chiles; cook until flavors meld, about 5 minutes. Remove from heat; stir in crème fraiîhe and cheese. Add water by tablespoonfuls if mixture is too dry. Season to taste with salt.
CREAMY POBLANO PEPPER STRIPS (RAJAS)
Provided by Marcela Valladolid
Categories side-dish
Time 45m
Yield 4 to 6 servings (or 2 cups)
Number Of Ingredients 8
Steps:
- Char the poblano chiles directly over the gas flame on the stove or under the broiler until blackened on all sides. Enclose in a plastic bag and let steam for about 10 minutes.
- Add the oil to a heavy large skillet over medium heat. When the oil is hot, add the onion and saute until translucent, about 5 minutes. Add the corn and cook for an additional 3 minutes. Set aside.
- Peel and seed the chiles. Cut the chiles into 1/4 to 1/2-inch strips (rajas) and add the strips to the onion and corn mixture and saute until the corn is tender, about 5 minutes. Add the heavy cream and Mexican crema and cook until bubbling, about for 8 minutes. Add the cheese and stir until melted and smooth. Season the rajas with salt and pepper, to taste. Transfer to a serving dish and serve.
RAJAS POBLANAS (ROASTED POBLANO STRIPS IN CREAM SAUCE) - RECIPE
Rajas Poblanas (Roasted Poblano Strips in Cream Sauce), is a traditional Mexican recipe made by roasting poblano peppers, slicing them into "rajas", or strips, then simmering them with a creamy cheese sauce. They are hugely flavorful and sure to be your new favorite. Here is how I make them.
Provided by Mike Hultquist
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Roast the poblano peppers over your stove top flame until, rotating often, until the skins char and blister up, about 10 minutes. Alternatively, you can bake them in the oven until the skins blacken and blister, about 15 minutes. See the information above on how to roast poblano peppers. Cool and set the peppers into a plastic bag to steam. This will help loosen the skins. Most times I can just peel the skin right off without steaming.
- Peel the charred skin from the roasted poblano peppers and slice them into strips about ¾ inch thick.
- Heat a large pan to medium heat and melt the butter.
- Add the onion and cook about 5 minutes, until the onion strips are translucent and soften up.
- Add the poblano pepper strips and cook another minute, stirring.
- Swirl in the crema and stir to incorporate.
- Stir in the melty cheese a bit at a time, constantly stirring, until it melts through.
- Add the seasonings and stir. Reduce the heat and let the mixture warm for about a minute or so, stirring here and there.
- Serve!
Nutrition Facts : Calories 286 kcal, Carbohydrate 9 g, Protein 11 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 68 mg, Sodium 399 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHICKEN STRIPS IN CREAMY RAJAS POBLANAS
Skillet-cook chicken strips and roasted poblano chiles in a creamy, garlicky sauce and serve with tortillas to make this easy dish for a dozen.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Blend cream cheese spread, garlic and 2 chiles in blender until smooth. Cut remaining chiles into strips.
- Heat 1 tsp. oil in large skillet on medium heat. Add half the chicken; cook and stir 3 min. or until no longer pink. Remove from skillet. Repeat with remaining oil and chicken; cover to keep warm.
- Add onions and chile strips to skillet; cook 3 min., stirring occasionally. Add chicken and cream cheese sauce; stir. Cover; cook on low heat 13 min. or until chicken is done and mixture is heated through, stirring occasionally and topping with shredded cheese for the last 3 min. Serve with tortillas.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
RAJAS POBLANAS CON CREMA
Make and share this Rajas Poblanas Con Crema recipe from Food.com.
Provided by Salvador Vilchis
Categories Onions
Time 50m
Yield 1800 g, 36 serving(s)
Number Of Ingredients 8
Steps:
- Grill peppers over fire and place in a plastic bag, let stand for 30 minutes.
- Peel and, if you like, devein the peppers. Cut in to 1/2 inch slices.
- Melt margaringe in cooking pan and add, onions, stir until transparent.
- Add salt, dry instant chicken broth, pepper and poblano pepers and stir frequently fo 15 minute.
- Add sour cream and queso fresco, cook for an additional 5 minute.
- Enjoy with tortillas!
Nutrition Facts : Calories 109.2, Fat 6.1, SaturatedFat 1.9, Cholesterol 4.7, Sodium 103.8, Carbohydrate 13.3, Fiber 5, Sugar 0.6, Protein 3.1
RAJAS CON CERVEZA (POBLANOS AND BEER)
Poblanos, cheese, and beer. Rich and tasty; made for a good nighttime snack. From the Bailey Farms website http://www.baileyfarmsinc.com. I made a half recipe. Amounts can easily be adjusted to suit personal taste. Prep time includes roasting/preparing the peppers.
Provided by Cinizini
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To prepare poblanos: You can either roast them under the broiler or on a grill. If under the broiler, place whole washed peppers on a cookie sheet and broil, watching carefully and turning until blackened on all sides. Cool in a paper bag and peel under cold running water. This should take about 20 minutes (to broil) plus 10 to cool. Then, take the peeled peppers and slice into thin, long slices lengthwise.
- Heat oil in a skillet over medium heat.
- Add sliced onions and salt to taste.
- Continue to cook over medium heat until onions are translucent. Once onions are cooked, add peppers to the pan, cover and cook until tender.
- Add beer, turn up heat to high and bring mixture to a boil. Boil until the liquid is absorbed by the peppers.
- When liquid is absorbed, lay cheese slices over peppers, cover, and continue to cook until cheese melts.
- Serve with your favorite tortillas (flour/corn), steamed or fried. (I like them steamed/heated up in a cloth napkin in the microwave, sprinkled with a little water).
Nutrition Facts : Calories 330.9, Fat 24.5, SaturatedFat 10.3, Cholesterol 44.6, Sodium 272.4, Carbohydrate 13.1, Fiber 1.6, Sugar 5.4, Protein 12.6
More about "rajas poblanas food"
RAJAS POBLANAS RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (29)Servings 6
- Preheat broiler, build a medium-hot fire in a charcoal grill, or heat a gas grill to high. If broiling, place chiles on a rimmed baking sheet. If grilling, put chiles directly on grill grate. Roast, turning occasionally, until tender and nicely charred all over, 15–20 minutes.
- Transfer chiles to a large bowl; cover with plastic wrap and let steam for 15 minutes. Peel chiles. Halve lengthwise; discard seeds. Cut crosswise into 1/4-inch strips.
- Heat a large dry heavy skillet over medium-high heat. Add onion; cook, stirring often, until beginning to char, 6–7 minutes. Add garlic; cook until fragrant, about 1 minute. Add oregano and 1 cup water; simmer until onion is tender and water has evaporated, 5–7 minutes.
- Add chiles; cook until flavors meld, about 5 minutes. Remove from heat; stir in crème fraîche and cheese. Add water by table-spoonfuls if mixture is too dry. Season to taste with salt.
RAJAS POBLANAS RECIPE WITH ROASTED PEPPERS ~ …
From macheesmo.com
Reviews 4Estimated Reading Time 6 minsServings 4Total Time 50 mins
RAJAS - SAUTEéD POBLANO PEPPERS AND ONIONS WITH GARLIC
From pookspantry.com
TACOS RAJAS POBLANAS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
RAJAS POBLANAS – SOIL BORN FARMS
From soilborn.org
RAJAS POBLANAS CON CREMA (CHARRED POBLANO STRIPS WITH CREAM)
From cooksillustrated.com
RAJAS: CREAMY POBLANO STRIPS WITH POTATOES | MEXICAN PLEASE
From mexicanplease.com
RAJAS POBLANAS CRAPES - CHEFMARTINLOPEZ
From chefmartin.net
CHICKEN RAJAS POBLANAS (SERVES 2) – FAMILIA FINE FOODS INC.
From familiafinefoods.com
RAJAS POBLANAS (ROASTED POBLANO CHILE STRIPS) RECIPE - MAMIVERSE
From mamiverse.com
RAJAS CON CREMA {CREAMY ROASTED POBLANOS} - ¡HOLA! JALAPEÑO
From holajalapeno.com
ELIA HERRERA'S VEGETARIAN TACOS DE RAJAS POBLANAS RECIPE
From thekit.ca
PIN ON [ MEXICAN FOOD RECIPES ]
From pinterest.com
RAJAS POBLANAS RECIPE WITH ROASTED PEPPERS - FOOD NEWS
From foodnewsnews.com
MEXICAN RAJAS POBLANAS, POST HURRICANE - ADáN MEDRANO
From adanmedrano.com
RAJAS DE POBLANO WITH ONION, CREAM, AND CORN RECIPE
From thespruceeats.com
RAJAS CON CREMA (POBLANO PEPPER RECIPE) | KEVIN IS COOKING
From keviniscooking.com
RAJAS POBLANAS - DALLAS NEWS
From dallasnews.com
RAJAS POBLANAS – BONITA MEXICAN FOODS
From bonitamexicanfoods.com
RAJAS POBLANAS | RECIPE | MEXICAN FOOD RECIPES, RECIPES, RAJAS …
From pinterest.ca
PAPAS CON RAJAS TACOS (POTATO WITH ROASTED POBLANO TACOS)
From thecuriouschickpea.com
BUBBLE N • N BUBBLE | ONLINE ORDER - M988.COM
From bnnb001.m988.com
RAJAS POBLANAS (ROASTED POBLANO STRIPS IN CREAM SAUCE)
From pinterest.com
RAJAS CON CREMA | AUTHENTIC MEXICAN RECIPE BY - MUY DELISH
From muydelish.com
RAJAS POBLANAS - GLUTEN FREE RECIPES
From fooddiez.com
15 FAVORITE RECIPES FROM PUEBLA MEXICO | ALLRECIPES
From allrecipes.com
LA HUERTA - RAJAS POBLANAS CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
RAJAS POBLANAS | A MEXICAN COOK
From amexicancook.ie
RAJAS POBLANAS CON QUESO - ADáN MEDRANO
From adanmedrano.com
CHICKEN RAJAS POBLANAS (SERVES 2) | LOOK LOCAL
From looklocal.ca
DELICIOUS RAJAS CON CREMA - MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
RAJAS CON CREMA (POBLANO PEPPER RECIPE) - FOOD NEWS
From foodnewsnews.com
RAJAS POBLANAS CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
RAJAS POBLANAS CON QUESO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAJAS CON QUESO RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
RAJAS POBLANAS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
RAJAS POBLANAS (ROASTED POBLANO STRIPS IN CREAM SAUCE)
From recipebox.twilightparadox.com
RAJAS POBLANAS – RIZO BROTHERS CALIFORNIA CREAMERY
From rizobros.com
RAJAS POBLANAS (LANIèRES DE POBLANO RôTIES EN SAUCE à LA CRèME)
From gofoodfood.cc
RAJAS POBLANAS (POBLANO STRIPS) - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love