KANSAS CITY STYLE PORK RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time P1DT4h15m
Yield 4 large/8 small portions
Number Of Ingredients 21
Steps:
- Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
- If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
- If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
- In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
- Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
- 3 cups
RIBS WITH KANSAS CITY BARBECUE SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 7h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the sauce: Combine the garlic, chili powder, cayenne, allspice, 1/2 teaspoon salt and 1 teaspoon black pepper in a bowl. Whisk the ketchup, 1 cup water, the vinegar, mustard, molasses, brown sugar and Worcestershire sauce in a separate bowl. Heat the vegetable oil in a medium saucepan over medium-high heat. Add the garlic mixture and cook, stirring, until the oil turns brick red, about 1 minute. Add the ketchup mixture and bring to a gentle simmer; cook, whisking occasionally, 30 minutes.
- Make the ribs: Soak 1 heaping cup hickory, mesquite or apple-wood chips in water, at least 30 minutes. Prepare a grill for indirect cooking over medium-low heat (about 250 degrees F): On a charcoal grill, bank the coals to one side; on a gas grill, turn on only one side of the burners. Cover the grate on the cooler side of the grill with aluminum foil. Close the grill lid. Position the ribs on a cutting board, meat-side down. Slip a small knife between the bone and membrane, then gently pull off the membrane. Sprinkle the racks with 1 teaspoon each salt and black pepper on both sides. Drain the wood chips. For a charcoal grill, scatter the chips directly over the hot coals; for a gas grill, put the chips in a smoker box and position over direct heat. Put the ribs meat-side up on the foil on the cooler side of the grill. Close the grill lid; bring the temperature back up and cook the ribs, undisturbed, 3 hours. (For a charcoal grill, adjust the vents, or add more hot, ashed-over coals as needed to maintain consistent heat.) Remove the ribs and close the lid. Wrap each rack tightly in foil, then return to the cooler side of the grill, meat-side down; close the lid and grill 2 more hours. Remove the ribs and carefully unwrap. Return to the cooler side of the grill, meat-side up; cook, basting generously with the sauce halfway through, until the meat is tender, about 1 more hour. Remove the racks and let rest a few minutes before slicing. Serve with the remaining sauce. Photograph by Con Poulos
KANSAS CITY-STYLE BABY BACK RIBS
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Provided by Kemp Minifie
Categories Broil Picnic Super Bowl Dinner Pork Rib Fall Spring Summer Winter Tailgating Family Reunion
Number Of Ingredients 17
Steps:
- Line a large heavy rimmed baking sheet with foil and put rib racks side by side in pan.
- In a bowl, whisk together 1/4 cup brown sugar, chili powder, paprika, salt, pepper, and cayenne and rub onto both sides of racks. Let ribs stand, meaty sides up, at room temperature, 1 hour.
- Preheat oven to 325°. Cover pan tightly with foil and bake ribs 1 1/2 hours.
- Make sauce while ribs bake: Cook onion in oil in a 3-4-quart heavy pot over medium-low heat, covered, stirring occasionally, until tender, 10-15 minutes. Add garlic and cook, stirring, 1 minute. Add remaining ingredients, including remaining 1/3 cup brown sugar, and simmer, uncovered, stirring occasionally, 15 minutes. Cool sauce slightly and purée in a food processor. Set aside 1 cup sauce for serving.
- Remove foil cover and turn racks over so bone ends curve up, then baste ribs with pan juices and spread generously with some sauce. Continue to bake, uncovered, 30 minutes. Turn racks over, then baste again with pan juices and top generously with more sauce. Continue to bake until tender when pierced with a small knife, 30-45 minutes.
- Broil ribs, meaty sides up, 4"-6" inches from heat, until browned, 2-3 minutes. Serve with reserved sauce.
KANSAS CITY DRY RUB
Make and share this Kansas City Dry Rub recipe from Food.com.
Provided by Sgt. Pepper
Categories < 15 Mins
Time 10m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and mix well.
- Store any unused rub in a sealed container in the freezer.
THE NEELEY'S KANSAS CITY BABY BACK RIBS DRY RUB AND COOK METHOD
My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!
Provided by robingracejohnson
Categories Pork
Time P1DT5h
Yield 1 rack of ribs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the dry rub ingredients together.
- Rub desired amount onto a rack of baby back ribs.
- Cover with plastic wrap and let sit in refrigerator for 24 hours before grilling.
- Heat your charcoal grill and prepare it to use your smoker attachment. If you do not have a smoker (we don't) just situate the charcoals to one side of the grill.
- When grill is heated and the flames go away place rack of ribs, skin side up, on the grill on the opposite side that the charcoals are on. This makes for cooking with indirect heat.
- Cook ribs on grill for 5 or 6 hours, turning and basting with your favorite BBQ sauce (ours is Sweet Baby Rays hickory and brown sugar) every 30 minutes. Temperature of grill should be around 225 degrees.
Nutrition Facts : Calories 1138.3, Fat 52.4, SaturatedFat 17.5, Cholesterol 184.4, Sodium 1987.5, Carbohydrate 117.4, Fiber 3.4, Sugar 108.1, Protein 55.1
KANSAS CITY-STYLE RIBS
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.
Nutrition Facts : Calories 453 calories, Fat 18g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 452mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 31g protein.
More about "kansas city style baby back ribs food"
HOW TO MAKE KANSAS CITY BABY BACK RIBS - THE SPRUCE …
From thespruceeats.com
Author Derrick RichesEstimated Reading Time 4 mins
THE BEST SIDE DISH IDEAS TO PAIR WITH KANSAS CITY BBQ
From staysnatched.com
KANSAS CITY STYLE BABY BACK RIBS RECIPE - CURIOUS …
From curiouscuisiniere.com
KANSAS CITY BBQ RIBS RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
KANSAS CITY BABY BACK RIBS - BARBECUEBIBLE.COM
From barbecuebible.com
KANSAS CITY STYLE BBQ RIBS - READY SET EAT
From readyseteat.com
HOW TO MAKE KANSAS CITY STYLE RIBS - KEVIN IS COOKING
From keviniscooking.com
KANSAS CITY BARBECUE RIB RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR KANSAS CITY-STYLE BABY BACK RIBS
From hindsjerseyfarm.com
KANSAS CITY STYLE RIBS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
KANSAS CITY STYLE BABY BACK RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
KANSAS CITY STYLE BARBECUED RIBS - RECIPE - FINECOOKING
From finecooking.com
KANSAS CITY BABY BACK RIBS | PORK RIBS, RUB FOR PORK RIBS ... - PINTEREST
From pinterest.com
OVEN- PREPARED KANSAS CITY BARBECUE RIBS | CHEFFZILLA’S KITCHEN
From jeffskitchen.net
KANSAS CITY-STYLE PORK BACK RIBS - THE DAILY MEAL
From thedailymeal.com
KANSAS CITY STYLE RIBS RECIPE TO MAKE ON YOUR GRILL
From tarateaspoon.com
KANSAS CITY-STYLE BABY BACK RIBS RECIPE - KETONEBEE.COM
From ketonebee.com
KANSAS CITY BABY BACK RIBS - MSN
From msn.com
KANSAS CITY-STYLE OVEN-GLAZED RIBS RECIPE - TODAY.COM
From today.com
KANSAS-CITY STYLE BABY BACK RIBS - OLIVER'S MARKETS
From oliversmarket.com
KANSAS CITY DRY RIB RUB AND GRILLED BABY BACK RIBS
From wholesomelicious.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
KANSAS CITY RIBS - SPARE RIB, BABY BACK RIB RECIPE
From theblackpeppercorn.com
KANSAS CITY SLOW COOKER BABY BACK RIBS | RECIPE - PINTEREST
From pinterest.com
RECIPE: SMOKED KANSAS CITY-STYLE BABY BACK RIBS
From expressnews.com
KANSAS CITY STYLE SMOKED RIBS - JOURNEYTOGRILLMASTER
From journeytogrillmaster.com
EASY OVEN-BAKED KANSAS CITY STYLE RIBS - KEAT'S EATS
From keatseats.com
KANSAS STYLE BABY BACK RIBS - MAGLIANO'S COMFORT FOOD
From maglianocomfortfood.com
KANSAS CITY STYLE BABY BACK RIBS RECIPE • CURIOUS CUISINIERE
From pinterest.ca
KANSAS CITY STYLE BABY BACK RIBS | CHAR-BROIL | CHAR-BROIL®
From charbroil.com
KANSAS CITY-STYLE BARBECUE RIBS RECIPE :: THE MEATWAVE - FOOD …
From foodnewsnews.com
KANSAS CITY STYLE RIBS VS. ST. LOUIS STYLE RIBS—A SHOWDOWN
From bbqhost.com
BAKED KANSAS CITY RIBS - EAT UP! KITCHEN
From eatup.kitchen
SWEET AND STICKY KANSAS CITY BABY BACK RIBS - KINGSFORD®
From kingsford.com
BABY BACK RIBS – KANSAS CITY STYLE – PRIMAL, YOUR LOCAL BUTCHER
From primalyourlocalbutcher.com
KANSAS CITY STYLE BABY BACK RIBS - YOUTUBE
From youtube.com
RECIPE FOR KANSAS CITY-STYLE BABY BACK RIBS - RVNETUSA
From rvnetusa.com
RECIPE: SMOKED KANSAS CITY-STYLE BABY BACK RIBS
From houstonchronicle.com
KANSAS CITY-STYLE BARBECUE RIBS RECIPE - SERIOUS EATS
From seriouseats.com
KANSAS CITY STYLE BABY BACK RIBS - FLOUR ON MY FACE
From flouronmyface.com
KANSAS CITY STYLE BABY BACK RIBS FOOD- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love