Blueberry Simple Syrup Food

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SYRUP FOR BLUEBERRY PANCAKES



Syrup for Blueberry Pancakes image

Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.

Provided by PalatablePastime

Categories     Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 3

1 pint fresh blueberries or 1 pint frozen blueberries, rinsed,stems removed (thaw frozen berries)
1 cup sugar
1/4 cup water

Steps:

  • Place ingredients in a small saucepan and stir well.
  • Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
  • Can serve warm or cool.

Nutrition Facts : Calories 376.6, Fat 0.4, Sodium 2.7, Carbohydrate 97, Fiber 2.8, Sugar 91.5, Protein 0.9

BLUEBERRY SYRUP



Blueberry Syrup image

I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.

Provided by Aroostook

Categories     Berries

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 4

2 1/2 cups blueberries
3/4 cup sugar
1/2 cup water
1 teaspoon fresh lemon juice

Steps:

  • Simmer 12 minutes.
  • Cool and bottle.

Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 0.9, Carbohydrate 20.4, Fiber 0.9, Sugar 18.7, Protein 0.3

SIMPLE BLUEBERRY SYRUP



Simple Blueberry Syrup image

This delicious simple blueberry syrup is a great topping for pancakes, waffles, French toast, crepes, ice cream and cake. It's easy to make and ready in 5 minutes or less!

Provided by Heavenly Home Cooking

Categories     Breakfast

Time 7m

Number Of Ingredients 5

2 cups blueberries (Fresh or frozen.)
1/2 cup unsweetened apple juice
1/3 cup granulated sugar
1/3 cup agave syrup
2 teaspoons lemon juice

Steps:

  • In a medium saucepan over high heat, combine blueberries, apple juice, sugar, agave syrup and lemon juice. Bring mixture to a boil, stirring continuously.Reduce heat to medium and continue cooking and stirring for 5 minutes. The mixture will remain thin while it's hot.
  • Allow syrup to cool for 15-20 minutes. It will thicken as it cools. Serve with your favorite pancakes, waffles or French toast.

Nutrition Facts : Calories 51 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

BLUEBERRY SYRUP



Blueberry Syrup image

Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of natural sweeteners takes the place of refined sugar: Fresh berries cook down with only lemon juice to concentrate their natural summery sweetness, then earthy maple syrup adds depth. You can use the larger amount of syrup for a pancake pourable blend, or the smaller quantity for a spoonable topping.

Provided by Genevieve Ko

Categories     sauces and gravies

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 3

2 cups blueberries
1 tablespoon fresh lemon juice
1/3 to 1/2 cup pure maple syrup

Steps:

  • Combine 1 cup blueberries and the lemon juice in a medium saucepan. Cook over medium heat, stirring often, until some berries begin to pop, about 2 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until about half the berries have burst and the liquid has thickened, about 5 minutes.
  • Stir in 1/3 cup syrup for a compote consistency and 1/2 cup for a thinner sauce. Add the remaining 1 cup blueberries, raise the heat to medium and simmer, stirring occasionally, until slightly thickened and some whole berries remain, about 5 minutes. Use immediately or refrigerate in an airtight container for up to 1 week.
  • Reheat until warm to spoon over pancakes, waffles, French toast, scones, oatmeal or other hot breakfast treats, or grilled pork, chicken or steak. Serve cold over yogurt, ice cream, sorbet, pudding, custard, cheesecake or ricotta toast.

BLUEBERRY SYRUP



Blueberry Syrup image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 3

1 1/2 cup frozen blueberries
3 tablespoons sugar
Juice of half a lemon

Steps:

  • Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.

BLUEBERRY SYRUP



Blueberry Syrup image

Provided by Food Network

Categories     condiment

Time 45m

Yield about 2 cups

Number Of Ingredients 3

2 cups blueberries
2 cups sugar
2 teaspoons lemon juice

Steps:

  • Add the blueberries, sugar, lemon juice and 1 cup water to a saucepan. Bring to a simmer and cook for 10 minutes. Strain into a mason jar. Let cool completely. Will keep in the fridge for about 2 weeks.

BLUEBERRY SIMPLE SYRUP



Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

  • Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
  • Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

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