PEACH, PROSCIUTTO, AND GOAT-CHEESE PIZZAS
Categories Bread Cheese Bake Kid-Friendly Quick & Easy Goat Cheese Peach Rosemary Summer Prosciutto Gourmet Small Plates
Yield Makes 4 individual pizzas
Number Of Ingredients 14
Steps:
- Make dough and let rise:
- Stir yeast and sugar into water until dissolved and let stand 5 minutes, or until foamy. Whisk together flour and salt in a bowl and add yeast mixture, stirring until a dough forms. Knead dough on a floured surface 5 minutes. Put in an oiled large bowl and turn to coat.
- Let rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 1/2 hours.
- While dough is rising, put pizza stone in lowest position of oven (on oven floor if gas, lowest rack position if electric; remove other racks in either case) and preheat oven to highest setting (500-550°F; allow about 1 hour to preheat with stone).
- Shape dough:
- Quarter dough on floured surface and dust with flour. Shape and stretch 2 pieces of dough into 7- by 5-inch ovals (keep remaining dough covered).
- Sprinkle baker's peel generously with flour and carefully transfer ovals to it. Jerk peel; if dough sticks, lift it and sprinkle flour underneath.
- Top and bake pizzas:
- Working quickly, brush ovals with some oil and top each with one fourth of peaches, prosciutto, cheese, and rosemary. Season with salt and pepper.
- Line up far edge of peel with far edge of stone and tilt peel, jerking it gently. When edge of first pizza touches stone, quickly pull back peel to completely transfer pizzas to stone (do not move pizzas).
- Bake until crisp and golden, 6 to 8 minutes. Slide peel under pizzas to remove from oven.
- Shape, top, and bake 2 more pizzas in same manner. Drizzle remaining oil over pizzas.
PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA
A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.
Provided by Thymestudio
Categories Summer
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make your own pizza crust or use a ready made crust of your choice.
- Brush the crust with a small amount of the olive oil.
- Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
- Crumble the goat cheese over the peaches and prosciutto.
- Sprinkle the Herb de Provence over the pizza.
- Bake at 400 degrees for 10 to 14 minutes.
FRESH GOAT CHEESE AND PROSCIUTTO PIZZA
Provided by Sandra Lee
Time 25m
Yield 1 large pizza
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.
- Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.
PROSCIUTTO AND GOAT CHEESE PIZZA
Steps:
- Preheat oven to 425 degrees F.
- Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.
GRILLED PROSCIUTTO AND PEACH FLATBREAD PIZZA
Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!
Provided by SunnyDaysNora
Categories Main Dish Recipes Pizza Recipes
Time 44m
Yield 4
Number Of Ingredients 9
Steps:
- Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
- Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 53.4 g, Cholesterol 32.7 mg, Fat 10.7 g, Fiber 4.1 g, Protein 12.8 g, SaturatedFat 4.1 g, Sodium 625.4 mg, Sugar 30.3 g
GRILLED-PEACH PIZZAS WITH PROSCIUTTO
Forget the standard marinara. This grilled pie combines savory and sweet with caramelized peaches, oozing mozzarella, salty prosciutto, and fragrant basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Yield Makes three 9-inch pizzas
Number Of Ingredients 6
Steps:
- Heat grill to high. Grill peach wedges, flipping, until caramelized, about 2 minutes per side.
- Preheat oven to 400 degrees (or heat grill to medium). Sprinkle cheese on grilled pizza crusts. Bake or grill, covered with lid, directly on grates, until cheese melts and is bubbling, about8 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with peaches, prosciutto, and basil. Drizzle with oil.
SAUSAGE, GRAPE, AND GOAT CHEESE PIZZA
This is a delicious recipe that I discovered at the White Hall Hotel in Chicago. The French restaurant has a pizza bar that makes unique brick oven pizzas. The combination may sound strange but it is the best thing I have ever made.
Provided by Vanessa Y
Categories Brunch
Time 20m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
- Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
- Bake at 450°F for 13-15 minutes or until edges start to brown.
Nutrition Facts : Calories 804.8, Fat 56.7, SaturatedFat 28.6, Cholesterol 132, Sodium 1811.8, Carbohydrate 34.3, Fiber 1.5, Sugar 26.5, Protein 41.2
More about "peach prosciutto and goat cheese pizzas food"
PEACH, PROSCIUTTO, PESTO & GOAT CHEESE SKILLET PIZZA
From rachaelraymag.com
Servings 2Total Time 1 hr 45 minsCategory Real Food
PEACH, GOAT CHEESE & PROSCIUTTO PIZZA - JILLIAN HARRIS
From jillianharris.com
Author Tori WesszerEstimated Reading Time 3 mins
PEACH, PROSCIUTTO, AND GOAT-CHEESE PIZZAS - UNCLE MATT'S
From unclematts.com
PROSCIUTTO AND GOAT CHEESE PIZZA - GRILL HUNTERS
From grillhunters.co
PEACH, PROSCIUTTO, AND GOAT-CHEESE PIZZAS - SIDE DISH RECIPES
From fooddiez.com
PEACH GOAT CHEESE PIZZA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA RECIPE - FOOD.COM
From pinterest.co.uk
ARUGULA PEACH AND GOAT CHEESE FLATBREAD RECIPE BY TASTY BEST …
From findrecipes.info
PEACH, PROSCIUTTO, AND GOAT-CHEESE PIZZAS | GOAT CHEESE PIZZA, …
From pinterest.ca
BOURBON AND BROWN SUGAR CARROTS | YOU'RE GROWN – NOW YOU CAN …
From thedeerone.com
BALSAMIC PEACH AND PROSCIUTTO PIZZA - LITTLE FAMILY ADVENTURE
From littlefamilyadventure.com
GRILLED PEACHES AND PROSCIUTTO WITH GOAT CHEESE AND HONEY
From more.ctv.ca
PEACH AND PROSCIUTTO PIZZA - WANDERINGS IN MY KITCHEN
From wanderingsinmykitchen.com
APPETIZERS WITH PROSCIUTTO AND GOAT CHEESE RECIPES
From yummly.com
PEACH & PROSCIUTTO PIZZA | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
PEACH, PROSCIUTTO & KALE PIZZA - CRèME
From cremecreampuffs.com
PEACH & GOAT CHEESE PIZZA - EAT LOVE NAMASTE
From eatlovenamaste.com
PEACH & PROSCIUTTO PIZZA PAIRED WITH BLOMIDON TIDAL BAY
From tasteofnovascotia.com
PEAR GOAT CHEESE AND ITALIAN SAUSAGE PIZZA WITH ROASTED GARLIC …
From cookingclassy.com
PEACH, PROSCIUTTO, AND GOAT CHEESE PIZZAS - MCKAY FAMILY RECIPES
From mckayfamilyrecipes.weebly.com
GRILLED PEACH, PROSCIUTTO AND GOAT CHEESE PIZZA
From strawberryblondiekitchen.com
PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA RECIPE - FOOD.COM
From pinterest.com
GOAT CHEESE AND PROSCIUTTO PIZZA - THERESCIPES.INFO
From therecipes.info
PEACH PROSCIUTTO AND GOAT-CHEESE PIZZAS | GOAT CHEESE PIZZA, …
From pinterest.com
GRILLED PEACH PIZZA WITH BALSAMIC GLAZE - DISHES WITH DAD
From disheswithdad.com
GRILLED PROSCIUTTO PEACH FLATBREAD PIZZA - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
GRILLED PEACH CHUTNEY PIZZA WITH PROSCIUTTO AND GOAT CHEESE
From myrecipes.com
CARAMELIZED ONION, GOAT CHEESE, AND PROSCIUTTO PIZZA
From handletheheat.com
PIZZA RECIPES - WHITE PEACH, PROSCIUTTO AND GOAT CHEESE PIZZA
From spcookiequeen.com
PEAR, PROSCIUTTO, AND GOAT CHEESE PIZZA - LOVE AND OLIVE OIL
From loveandoliveoil.com
PEACH PROSCIUTTO PIZZA RECIPE - CHISEL & FORK
From chiselandfork.com
THREE CHEESE PEACH AND PROSCIUTTO PIZZA WITH BASIL AND HONEY …
From cookingclassy.com
CARAMELIZED PEACHES AND PROSCIUTTO PIZZA - THE SECRET INGREDIENT IS
From thesecretingredientis.com
FIG AND GOAT CHEESE FLATBREAD
From cheeseknees.com
PEACH AND PROSCIUTTO PIZZA - BEER GIRL COOKS
From beergirlcooks.com
PEACH PROSCIUTTO AND GOAT-CHEESE PIZZAS | GOAT CHEESE PIZZA, …
From pinterest.co.uk
GRILLED PEACH, GOAT CHEESE AND PROSCIUTTO FLATBREAD - SIMPLY SCRATCH
From simplyscratch.com
PEACH AND PROSCIUTTO PIZZA - AMERICAN LIFESTYLE MAGAZINE
From americanlifestylemag.com
31 BEST GOAT CHEESE PIZZA RECIPES - BELLA BACINOS
From bacinos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love