Baked Toastada Tortillas Food

BAKED TOSTADAS

Baked Tostadas image

Provided by Rick Martinez

Time 15m

Yield 6 servings

Number Of Ingredients 2

Ingredients

Six 6-inch corn tortillas
2 tablespoons vegetable oil

Steps:

Arrange a rack in the center of the oven and preheat to 450 degrees F.
Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.

BAKED TOSTADAS

Baked Tostadas image

Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 4

Ingredients

4 (8-inch) tortillas
Olive oil
Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives
Salt and pepper

Steps:

Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
Drizzle with olive oil, and season with salt and pepper.
Bake until tortillas are crisp and toppings are heated through, about 10 minutes.

BAKED TOASTADA TORTILLAS

Baked Toastada Tortillas image

Make and share this Baked Toastada Tortillas recipe from Food.com.

Provided by ksevksev

Categories Mexican

Time 11m

Yield 8 Toastada Tortillas, 4 serving(s)

Number Of Ingredients 2

Ingredients

8 corn tortillas
cooking spray

Steps:

Preheat oven to 400 degrees ferenheit.
(optional) spray each tortilla front and back with cooking oil spray.
Place directly on oven rack.
Cook for 4 minutes.
Turn over and turn 90 degrees.
Cook for 4 minutes or until golden brown but not dark brown.
Watch closely the last minute. They can go from toasty to burnt in a minute.

Nutrition Facts : Calories 104.6, Fat 1.4, SaturatedFat 0.2, Sodium 21.6, Carbohydrate 21.4, Fiber 3, Sugar 0.4, Protein 2.7

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